Tossed green salad, provolone cheese, genoa salami, kalamata olives.
Grilled marinated chicken breast served on a bed of crisp lettuce with tomatoes.
Fresh lettuce, tomatoes, feta cheese, kalamata olives, salonika peppersand beets.
Romaine lettuce, tomatoes, croutons, creamy caesar dressingand parmesan cheese.
Egg, ham, cheese, olivesand tomatoes, served on a bed of crisp lettuce.
Covered in alfredo or marinara.
Served with tossed salad or cup of soup, French breadand coffee or tea.
Served with tossed salad or cup of soup, French breadand coffee or tea.
Served with tossed salad or cup of soup, French breadand coffee or tea.
Served with tossed salad or cup of soup, French breadand coffee or tea.
Served with tossed salad or cup of soup, French breadand coffee or tea.
A platter loaded with eggplant sauteed in butter, ground beef, covered with parmesan cheese and marinara sauceand oven baked. Served with spaghetti a la marinara.
Boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppersand onions. Served with spaghetti a la marinara.
Plump, juicy chicken livers sauteed in butter, delicately seasoned with oregano and lemon. Served with tossed salad and French fries.
A traditional venetian favorite.
Meat filled ravioli in rich meat sauce, topped with cheese and baked to perfection.
Tender chicken sauteed in tomato, mushroomand wine sauce, then covered with mozzarella cheese and baked to perfection. Served with spaghetti a la marinara.
A large slice of top beefsteak stuffed with fresh Italian sausage, prosciuttoand genoa salami, simmered and served in our salsa pomodoro.
A great Italian dish and 1 of our best. A build up affair of layers of flat Italian noodles bound together by provolone and ricotta cheesesand oozing with our tempting meat sauce.
8 Ounces USDA choice rib eye, served with tossed salad and french fries.
A large portion of lasagne covered with extra sauce and a layer of mozzarella cheese, baked until the cheese turns golden brown and melts.
Served with your choice of meat sauce, marinara, or alfredo.
Smothered with green peppers and onions, with scallopine sauce. Served with a tossed salad and French fries.
Tender veal topped with cheese, smothered with a superb sauce, served with spaghetti and meat sauce.
Slices of tender chicken sauteed in butter, oreganoand fresh lemon. Severed with a dish of mushroom marinara sauce and spaghetti buerre noir.
Veal sauteed with mushrooms, sherryand juicy green peppers. Served with spaghetti a la marinara.
Crabmeat in bechamel sauce with mushroomsand a dash of sherry. Served with butter spaghetti.
Giant tubes of manicotti stuffed with ricotta cheese and fine herbs, baked in a delicious tomato sauce.
Slices of tender young veal sauteed in butter, oreganoand fresh lemon. Severed with a dish of mushroom marinara sauce and spaghetti buerre noir.
12 Ounces double cut choice beef with sauteed mushrooms. Served with tossed salad and French fries.
Thin slices of veal in provolone cheese, breadedand deep-fried until the cheese melts inside. Covered with mushroom wine sauce. Served with spaghetti a la marinara.
Loads of tender shrimp simmered in our delectable cacciatore sauce. Served with spaghetti a la marinara.
A platter loaded with pasta covered with chicken livers, slices of veal, chicken parmigiana, meatballsand mushrooms, topped with marinara.
Large piece of Italian sausage with grilled onion and peppers covered in marinara.
All white meat chicken grilled and covered in mozzarella and marinara, toasted.
A whack of fresh Italian bread sliced lengthwise and loaded with genoa salami, provolone cheese, shredded onions, sweet green peppersand drenched with our tangy Italian dressing.
3 large meatballs covered in meat sauce and provolone, toasted to perfection.
Plain, pineapple, or cherry topping.