Medium rare angus sirloin, ponzu, scallions, fried red onions. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Grilled whole squid.

Spicy. Tempura rock shrimps with spicy mayo aioli.

Vegan. Tempura fried tofu with sweet soy.

Vegan. Gluten-free. Salt or miso (not gluten free) flavor.

Pork or vegetable pan-fried dumplings.

Deep fried shishito peppers with sweet soy and togarashi.

Assorted tempura vegetables.

Japanese fried chicken nuggets.

Deep fried Oysters with Japanese Barbeque sauce.

Gluten-free. Grilled yellowtail collar.

Octopus hush puppies.

Deep fried baby octopus.

Assorted tempura vegetables and shrimps.

Braised pork belly steam buns.

Gluten-free. Grilled salmon collar.

Deep fried Oysters with Japanese Barbeque sauce.

Braised pork belly in a steamed bun, with citrus mayo, scallionsand sesame seeds.

Octopus hush puppies.

Pan-fried dumplings. Pork or vegetable.

Vegan. Gluten-free. Salt or miso (not gluten free) flavor.

Tuna, salmon, white fish, salad leaves, ponzu. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Bluefin tuna, truffle oil, spicy mayo, kizami wasabi, ponzu, micro cilantro. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Spicy. Tuna, avocado, scallions, rice pearl, kaiware, spicy mayo. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Albacore, onion ponzu, scallions, micro greens, garlic chips. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Bluefin toro, togarashi, sesame soy, scallions. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Spicy. Raw octopus pieces marinated in wasabi soy sauce. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Spicy. Young amberjack, cilantro, onion, jalapeno, masago, ponzu. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Choice of Shio (salt), Shoyu (soy), miso or spicy miso flavor. Comes with chashu, soft boiled egg, corn, daily greens, seaweed, scallionsand sesame seeds.

House-made Japanese curry. Served with cabbage salad, cornand red pickled daikon radish.

Choice of pork loin or chicken breast. Panko deep fried pork cutlet or chicken cutlet. Served with cabbage salad, corn, red pickled gingerand Japanese Barbeque sauce.

Vegan. Gluten-free.

Gluten-free.

Vegan.

Gluten-free.

Gluten-free.

Vegan.

Vegan. Spicy.

Gluten-free.

Gluten-free.

Vegan.

Vegan. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Vegan.

Vegan. Spicy.

Lunch tonkotsu ramen and mini curry donburi.

5 pieces chef's choice nigiriand a choice of maki roll (California, spicy tuna, spicy salmon, Philly). Comes with house salad.

Gluten-free.

Vegan.

Vegan. Mixed greens, ginger salad dressing.

Vegan.

Sawara Spanish mackerel. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Yellowtail belly. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Salmon belly. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Snow crab leg meat.

Gluten-free. Squid. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Gluten-free. Seared highest grade 15 Japanese wagyu beef.

Gluten-free. Cooked shrimp.

Gluten-free. Fatty bluefin tuna. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Medium fatty bluefin tuna. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Crab stick.

Gluten-free. Seabream. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Minced toro with scallions. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Capelin roe. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Cooked octopus.

Gluten-free. Sea urchin. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Yellowtail. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Norwegian salmon. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Seared miso marinated foie gras.

Gluten-free. Sea scallop. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Lean bluefin tuna. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Flying fish roe. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Salmon roe. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Vegan. Fried tofu skin.

Japanese egg omelette with yam and scallop.

Gluten-free. Sweet shrimp. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Flounder. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Barbeque eel.

Gluten-free. Norwegian salmon. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Vegan. Calabash gourd.

Pickled mushroom, crab stick, tamago, cucumber, oshinko, kanpyo, fish flake sugar.

Spicy. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Bluefin tuna. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free. Vegan. Cucumber.

Gluten-free. Vegan. Plum paste or shiso leaf.

Gluten-free. Yellowtail with scallions. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Crab stick, avocado, cucumber, masago.

Vegan. Mixed tempura - onion, pumpkin, sweet potato, eggplant, purple potato.

Crab salad.

Gluten-free. Vegan. Fermented beans.

Gluten-free. Minced toro with scallions.

Gluten-free. Smoked salmon, cream cheese, avocado.

Gluten-free. Salmon. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Tempura soft shell crab, avocado, cucumber.

Vegan. Japanese pickled radish.

Gluten-free. Salmon. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Spicy. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Spicy. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Tempura shrimp, avocado, cucumber.

Gluten-free. Bluefin tuna. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Vegan. Mixed tempura - onion, pumpkin, sweet potato, eggplant, purple potato.

Gluten-free. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Spicy. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Chef's choice assorted sashimi over rice. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Salmon, salmon belly, spicy salmon, ikura over rice. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Gluten-free. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Gluten-free. Bluefin tuna, chu-toro, negitoro over rice. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Tempura shrimp, avocado, topped with crab salad, octopus and mayonnaise.

Eel, salmon skin, truffle oil, eel sauce wrapped in thinly sliced radish.

Spicy. White fish, cucumber, kaiware, shiso, yuzu kosho, yuzu soy, hot sesame oil. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Rock shrimp, spicy tuna, micro cilantro, rock shrimp mayo. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Lobster, eel, masago, shiso leaf, uni sauce, truffle teriayaki sauce. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Grilled angus sirloin, asparagus, torched salmonand masago. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Green soy paper, eel, tempura shrimp, tuna, guacamole, eel sauce. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Gluten-free. Tuna, hamachi, salmon, avocado, tobiko wrapped in cucumber, ponzu sauce. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Flower-shaped roll with tuna, crab salad, cucumberand tobiko. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Hamachi, tuna, torched salmon, crab salad, cucumber, tobiko, scallions, unagi sauce. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Tempura shrimp, spicy salmon, cucumber, spicy mayo, tempura flakes and mango sauce. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Tempura shrimp, spicy salmon, crab salad, cucumber. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Vegan. Spicy. Inari (fried tofu skin), oshinko (pickled radish), cucumber, avocado, srirachaand tempura flakes.

Unagi, salmon skin, cucumber, negi (scallion), sprouts, masagoand unagi sauce.

Tempura fried sushi roll, smoked salmon, eel, cream cheese, avocado, crab salad, spicy mayo and unagi sauce.

Spicy tuna, hamachi, cucumber, avocado, tobiko, tempura crunches. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Seafood based broth, tempura shrimp, scallops, mussels, soft boiled egg, daily greens. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Sea salt flavor chicken broth, chicken drums, soft boiled egg, daily greens. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Chilled noodle, vinegarrette sweet soy dressing, seaweed salad, egg crepe, shrimp, cucumber, pickled ginger.

Spicy. Gluten-free. Thai coconut curry broth, pork chashu, soft boiled egg, daily greens. Contains raw ingredients. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. No substitution is allowed.

Vegan. Vegetable infused soy flavor broth, woodear mushroom, daily greens, bamboo shoots, shiitake mushroom, egg noodles.

Thinly sliced beef and onion cooked in dashi broth, topped with sesame seeds, scallions and red pickled ginger, over rice.

Panko-fried pork loin or chicken breast, cabbage, corn, red pickled ginger, served with Japanese Barbeque sauce and rice.

Spicy. Panko-fried pork loin or chicken breast, house made Japanese style curry sauce, red pickled daikon radish, corn, sesame seeds, over rice.

Original, grape, melon, strawberry, lychee or orange flavors.

New York-style green tea-flavored cheesecake.

Choose three mochi from the flavors: green tea, mango, chocolate, red beans and black sesame.

Non-carbonated or soda.

Changes weekly.

Single scoop of Japanese ice cream. Choose from the flavors: green tea, ginger, lychee, red beansand black sesame.