Idli made of fermented rice & lentil batter
Made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies
Sambar Vada (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil)
Idli made of fermented rice & lentil batter
Poori is served with spicy chicken curry
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
2idly and 1vada served with chutney & sambar
3 pcs vada served with spicy chicken curry
2idly served with spicy chicken curry & chutney
Small deep-fried dumplings made with a batter of rice, urad dal and spices and served with chutney.
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
Butter toasted bread roll served with spicy & thick vegetable curry.
Uttapam made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
Dosa with chutney
fried diced onions & served with chutney& sambar
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
crepe/pancake roasted on hot tawa, stuffed with grated fresh cheese, fried diced onions & served with chutney & sambar.
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
Dosa is served with spicy chicken curry & chutney
Dosa topped woth onion and masala
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
both jaggery and sugar mixed
Hand roll pastries stuffed with potato and onion and deep-fried.
Uttapam made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
Dosa with chutney
fried diced onions & served with chutney& sambar
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
crepe/pancake roasted on hot tawa, stuffed with grated fresh cheese, fried diced onions & served with chutney & sambar.
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
Dosa is served with spicy chicken curry & chutney
Dosa topped woth onion and masala
Idli made of fermented rice & lentil batter
Made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies
Sambar Vada (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil)
Idli made of fermented rice & lentil batter
Poori is served with spicy chicken curry
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
2idly and 1vada served with chutney & sambar
3 pcs vada served with spicy chicken curry
2idly served with spicy chicken curry & chutney
Small deep-fried dumplings made with a batter of rice, urad dal and spices and served with chutney.
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
Butter toasted bread roll served with spicy & thick vegetable curry.
Unleavened bread made from wheat flour and water cooked on a hot tava (or tawa) griddle.
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
Deep-fried cauliflower florets cooked in Manchurian sauce
Deep-fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce
deep-fried chicken wings tempered with curry leaves, green chillies and sautéed in 65 sauce
Double fried mirchi bhajis are cut and seasoned with chat masala powder.
Sliced onion & spices mixed with chickpeas flour& rice flour and deep-fried.
A crispy deep fried fritter made from coarsely ground chana dal and spices.
Spicy green chillies are stuffed with masala coated with thick chickpeas flour paste and deep-fried.
Veg puff recipe made with mix veggies
Hand roll pastries stuffed with potato and onion and deep-fried.
Spicy green chillies are coated with thick chickpeas flour paste & deep-fried & chopped onions stuffed into slit chillies.
Spicy green chillies are stuffed with masala, coated with thick chickpeas flour paste and deep-fried.
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Paneer Puff is a popular and delicious Indian bakery-style savory snack made with puff pastry sheets and paneer
Butter toasted bread roll served with spicy & thick vegetable curry.
Crisp fried wafers mixed with chickpeas, potatoes and seasoned with yogurt and tamarind sauce.
"Experience the perfect blend of crispy and tangy with our Samosa Chaat. Crumbled samosas topped with yogurt, tangy chutneys, and crunchy sev, creating a burst of flavors in every bite. It's a savory delight that will tantalize your taste buds."
Potato patties are seasoned with yogurt and tangy sauces and topped with diced onions & crispy sev.
A mix of puffed rice & sev topped with potatoes, onions, chat masala, tangy tamarind sauce.
Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff
Stir skinless, boneless chicken breast halves, onion and garlic
both jaggery and sugar mixed
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
both jaggery and sugar mixed
Hand roll pastries stuffed with potato and onion and deep-fried.
Dosa is served with spicy chicken curry & chutney
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
fried diced onions & served with chutney& sambar
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
Dosa with chutney
Dosa topped woth onion and masala
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Uttapam made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with grated fresh cheese, fried diced onions & served with chutney & sambar.
Unleavened bread made from wheat flour and water cooked on a hot tava (or tawa) griddle.
Flatbread baked in tandoor oven topped with butter.
2idly served with spicy chicken curry & chutney
2idly and 1vada served with chutney & sambar
Idli made of fermented rice & lentil batter
3 pcs vada served with spicy chicken curry
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
Poori is served with spicy chicken curry
Idli made of fermented rice & lentil batter
Sambar Vada (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil)
Made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
Butter toasted bread roll served with spicy & thick vegetable curry.
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
2idly served with spicy chicken curry & chutney
2idly and 1vada served with chutney & sambar
Idli made of fermented rice & lentil batter
3 pcs vada served with spicy chicken curry
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
Poori is served with spicy chicken curry
Idli made of fermented rice & lentil batter
Sambar Vada (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil)
Made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies
A mix of puffed rice & sev topped with potatoes, onions, chat masala, tangy tamarind sauce.
Crisp fried wafers mixed with chickpeas, potatoes and seasoned with yogurt and tamarind sauce.
"Experience the perfect blend of crispy and tangy with our Samosa Chaat. Crumbled samosas topped with yogurt, tangy chutneys, and crunchy sev, creating a burst of flavors in every bite. It's a savory delight that will tantalize your taste buds."
Potato patties are seasoned with yogurt and tangy sauces and topped with diced onions & crispy sev.
Stir skinless, boneless chicken breast halves, onion and garlic
Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff
Paneer Puff is a popular and delicious Indian bakery-style savory snack made with puff pastry sheets and paneer
Double fried mirchi bhajis are cut and seasoned with chat masala powder.
A crispy deep fried fritter made from coarsely ground chana dal and spices.
Spicy green chillies are stuffed with masala, coated with thick chickpeas flour paste and deep-fried.
Spicy green chillies are stuffed with masala coated with thick chickpeas flour paste and deep-fried.
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Spicy green chillies are coated with thick chickpeas flour paste & deep-fried & chopped onions stuffed into slit chillies.
Sliced onion & spices mixed with chickpeas flour& rice flour and deep-fried.
Small deep-fried dumplings made with a batter of rice, urad dal and spices and served with chutney.
Hand roll pastries stuffed with potato and onion and deep-fried.
Veg puff recipe made with mix veggies
deep-fried chicken wings tempered with curry leaves, green chillies and sautéed in 65 sauce
Deep-fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce
Deep-fried cauliflower florets cooked in Manchurian sauce
Unleavened bread made from wheat flour and water cooked on a hot tava (or tawa) griddle.
Idli made of fermented rice & lentil batter
Made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies
Sambar Vada (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil)
Idli made of fermented rice & lentil batter
Poori is served with spicy chicken curry
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
2idly and 1vada served with chutney & sambar
3 pcs vada served with spicy chicken curry
2idly served with spicy chicken curry & chutney
Small deep-fried dumplings made with a batter of rice, urad dal and spices and served with chutney.
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
Butter toasted bread roll served with spicy & thick vegetable curry.
Uttapam made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
Dosa with chutney
fried diced onions & served with chutney& sambar
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
crepe/pancake roasted on hot tawa, stuffed with grated fresh cheese, fried diced onions & served with chutney & sambar.
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
Dosa is served with spicy chicken curry & chutney
Dosa topped woth onion and masala
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
Deep-fried cauliflower florets cooked in Manchurian sauce
Deep-fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce
deep-fried chicken wings tempered with curry leaves, green chillies and sautéed in 65 sauce
Uttapam made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
Dosa with chutney
fried diced onions & served with chutney& sambar
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
crepe/pancake roasted on hot tawa, stuffed with grated fresh cheese, fried diced onions & served with chutney & sambar.
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
Dosa is served with spicy chicken curry & chutney
Dosa topped woth onion and masala
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
Poori is served with spicy chicken curry
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
Deep-fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce
Deep-fried cauliflower florets cooked in Manchurian sauce
deep-fried chicken wings tempered with curry leaves, green chillies and sautéed in 65 sauce
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
Double fried mirchi bhajis are cut and seasoned with chat masala powder.
Veg puff recipe made with mix veggies
Hand roll pastries stuffed with potato and onion and deep-fried.
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Spicy green chillies are coated with thick chickpeas flour paste & deep-fried & chopped onions stuffed into slit chillies.
Paneer Puff is a popular and delicious Indian bakery-style savory snack made with puff pastry sheets and paneer
Spicy green chillies are stuffed with masala, coated with thick chickpeas flour paste and deep-fried.
Sliced onion & spices mixed with chickpeas flour& rice flour and deep-fried.
A crispy deep fried fritter made from coarsely ground chana dal and spices.
Stir skinless, boneless chicken breast halves, onion and garlic
Spicy green chillies are stuffed with masala coated with thick chickpeas flour paste and deep-fried.
Butter toasted bread roll served with spicy & thick vegetable curry.
"Savor the wholesome goodness of our Ragi Sankati paired with flavorful Veg Kurma. This traditional South Indian dish features nutritious ragi balls served with a delectable vegetable curry, offering a harmonious blend of textures and tastes that will satisfy both the body and soul."
Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff
Stir skinless, boneless chicken breast halves, onion and garlic
both jaggery and sugar mixed
Idli made of fermented rice & lentil batter
Sambar Vada (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil)
3 pcs vada served with spicy chicken curry
Idli made of fermented rice & lentil batter
Made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies
2idly and 1vada served with chutney & sambar