Sudachi, shiso and sea grass.
Green tomato, svanuri and fingerling.
Burrata, truffle and thyme.
Tom kha, guanciale and shimeji.
Potato, bacon and Chile.
Seaweed, bonito and grapefruit.
Confit yolk, kale and escabeche.
Apricot, daikon and unagi.
Miso, squash and ponzu.
Kimchi, Carolina gold and wakame.
Pad Thai, bamboo rice and peanut.
Tempura, celery root and lime.
Milk jam, puff pastry and mascarpone.
Ginger, coriander and basil.
Pink lime, fermented black bean and sesame.