Tomato sauce, chili peppers, poached eggs, feta.
Clover sprouts, peppadew, feta, green onion.
Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand cut fries.
Chipotle sauce, baby arugula, tomatoes, pickles. Served with hand cut fries.
Crispy chicken tenders, sticky bun bourbon, maple syrup and mint watermelon.
Tribeca loaf, seasonal berries, maple syrup.
Garlic chili crisp, clover sprouts, watermelon radish.
Trout roe, candied jalapeno bacon.
Nutella, banana, candied jalapeno bacon.
Texas toast and pickles.
Fried egg, pickled red onion, pickled carrot, arugula, and chile crisps. Served with hand-cut fries.
Arugula pesto, Swiss cheese, jalapeno bacon, and horseradish aioli. Served with hand-cut fries.
Kimchi aioli, jalapeno bacon, coleslaw, and pickles. Served with hand-cut fries.
8 oz. Pittsburgh-style certified Angus beef. Filet mignon, fried eggs, potato hash.
Chorizo, fried eggs, salsa macha, avocado crema, feta.
Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess. Add shrimp, salmon, chicken for an extra charge.
Choice of one meat and 2 toppings. Additional cheese, veggie and meat toppings for an extra charge. Substitute egg white omelette for an extra charge.
Add blueberries for an extra charge.
2 strips.
2 strips.
Add truffle fries for an extra charge.
Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess. Add shrimp, salmon, chicken for an extra charge.
Charred peaches and corn, tomato, pickled onion, house ricotta, and smoky Dijon. Add shrimp, salmon, chicken for an extra charge.
8 oz.
12 oz.
18 to 20 oz.
Bone-in. 21 to 23 oz.
32 oz.
Korean rice bowl choice of crispy tofu or korean BBQ pork or salmon for an extra charge.
Black garlic aioli, pickled green tomatoes, and sunny side egg. Served with hand-cut fries.
Chipotle sauce, baby arugula, onion, tomatoes, and pickles. Served with hand-cut fries.
Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
Parsnip puree, braised fennel, cauliflower, smoky Dijon.
Black garlic, forest mushrooms, and sundried tomatoes. Add shrimp, salmon, chicken for an extra charge.
Shrimp, serrano ham, broccoli rabe, basil and garlic butter white wine sauce.
Tail and claw meat from a whole (1.25-1.5 lb.) fresh maine lobster, new england brioche roll, clarified butter served with hand cut fries.
#1-grade ahi tuna, house-made poke sauce, and lime zest, side wonton crisps.
Orange caramel glaze, red onions and toasted almonds.
Shrimp, scallops, mahi-mahi, ginger citrus marinade.
Caramel glaze and toasted almonds.
Hand-cut fries and ranch dipping sauce.
Traditional, red beet, and black bean hummus, extra virgin olive oil, warm pita.
Sriracha honey and charred corn.
Smoked paprika aioli and Cotija cheese.
#1-grade ahi tuna, Brussels sprouts apple slaw, and avocado crema.
Shiitake mushrooms, kimchi, sesame ginger ponzu.
Truffle oil. Minced garlic and parsley, served with side of horseradish aioli.
#1 grade ahi tuna, house made poke sauce, lime zest, side wonton crisps.
Orange caramel glaze, red onions, toasted almonds.
Black garlic aioli, pickled green tomatoes,sunny side egg. Served with hand cut fries.
Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand cut fries.
Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
Fried egg, pickled red onion, pickled carrot, arugula, chile crisps . Served with hand cut fries.
Hand cut fries, ranch dipping sauce.
Traditional, red beet, and black bean hummus, evo, warm pita.
Charred peaches and corn, tomato, pickled onion, house ricotta, smoky Dijon.
Arugula pesto, Swiss, jalapeno bacon, horseradish aioli. Served with hand cut fries.
Texas toast, pickles.
1 grade ahi tuna, brussels sprouts apple slaw, avocado crema.
Shrimp, scallops, mahi-mahi, ginger citrus marinade. Served with tortilla chips and lettuce wraps.
Kimchi aioli, jalapeno bacon, coleslaw, and pickles. Served with hand-cut fries.
Smoked ham, salami, pepperoni and banana peppers.
Add truffle fries for an extra charge.
1.75 lb. Whole branzino, duck fat confit marble potatoes, haricots verts, charred lemon.
Brioche, creme anglaise, salted caramel.
Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.
Nutella, banana, candied jalapeno bacon.