Lumiere

Textures of beets, creme fraiche, watercress, horseradish.

65 degree poached egg, bayonne ham, mustard dressing.

Spring vegetables, grains, edible soil, tender greens.

Cornichon, pickled mustard, cherries.

Seasonal accouterments, toasted bread.

Smoked tomatoes, garlic confit, toast.

Watermelon & blue crab terrine.

Plum tart tatine, frissee, duck, jus.

Pickled mushrooms, radish, Parmesan.

Farro risotto, shaved fennel, spinach.

King prawn, haricot verts, walnut-oil vinaigrette.

Tender burgundy snails, garlic, puff pastry.

Truffle jus, cognac, lamancha goat cheese.

Scallops gratineed, mushrooms, mornay.

English peas, fava beans, haricot verts, oven-dried tomatoes, Charlotte potatoes.

Mille-feuille potatoes, herb butter, champignons, bordelaise sauce.

Sweet corn risotto, corn crackling, corn shoots, black truffle foam.

Textures of spring "onions", leek royale, natural chicken garlic jus.

Duck breast, baby turnips, caramelized fennel, Orange gelee, grand marnier duck jus.

Smoked aubergine, Provencal olives, courgette.

Herb cream, sea salt.

Brioche, bechamel, cheese.

Mushrooms, garlic, brandy.

Roasted Brussels sprouts, bacon foam.

Rosemary, salt, aioli.

Corn royale, corn crumble.

Dry-aged bone in New York strip, black truffles, mushrooms, foie butter, bordelaise.