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Lightly fried oyster.
With okinawa sea salt and lime.
Thinly sliced fluke or stripe bass with yuzu ponzu sauce.
Batter fried shrimp and vegetable.
Pan fried Japanese pancake topped with seaweed salad, avocado, spicy mayo and tobiko, white fish.
Lightly fried soft shell crab-masago, sushi rice, avocado, oroshi ponzu.
Thinly slice beef rolled with scallion, broiled with teriyaki sauce.
Sauteed with butter and 7 spice Japanese pepper.
Grilled eggplant with miso sauce.
BBQ eel with tempura crunchy wrapped with Indian chapati bread.
Spicy sweet soy, marinated daikon radish.
Crispy fried lobster tail with Japanese sweet potato and salad.
Sweet daishi-corn bisque, sesame oil, shoyu.
Sliced octopus with cucumber in vinegar sauce.
With creamy spicy sauce or sea salt.
Crab stick, cucumber and caviar with mayo.
Fresh tuna, salmon, white fish mixed fresh mango, orange, avocado over green salad with special kochi yuzu dressing.
Asparagus, mango, avocado, spicy lobster salad, steam lobster on top.
Seared tuna with mix green salad, served with citrus aioli, scallion truffle oil and wasabi dressing.
Crunchy spicy salmon, tuna and yellowtail.
Tuna, salmon, cucumber and caviar.
House special tempura roll of salmon, eel, white fish and kani.
Spicy yellowtail, salmon, tuna and asparagus topped with assorted caviar and mayo sauce.
Heart-shaped crunchy spicy tuna, wrapped in fresh tuna topped with cilantro, jalapeno sauce.
Grilled chilean sea bass cucumber roll topped with Thai spicy tuna.
Steam lobster, shrimp, avocado, sun dried tomato mango, cucumber and cilantro in truffle oil and wasabi dressing wrap with soy paper.
Spicy pop corn shrimp and mango roll topped with lobster salad and wasabi tobiko.
Shrimp tempura, spicy tuna topped with white tuna, avocado and caiar.
Crunchy spicy white tuna, cucumber roll, topped with lobster tempura.
Spicy lobster salad, avocado roll topped with fresh mango and wasabi citrus sauce.
Fresh salmon wrapped over a spicy tuna, avocado roll topped with ikura.
Crispy soft shell crab, mango inside topped with spicy tuna, avocado and mango sauce.
Lobster tall tempura and crab wrapped with cucumber spicy mayo sauce (no rice).
Crunchy spicy salmon, mango roll, topped with tuna, white tuna, eel, crunchy tobiko and scallion.
Fish tempura asparagus tempura roll topped with spicy salmon and fried onion.
Seared pepper tuna, avocado roll topped with crunchy tuna.
Crab, avocado roll wrapped in seared tuna, topped with jalapeno sauce and cilantro.
Tuna, salmon asparagus roll topped with steamed lobster and sesame sauce.
Crab, avocado roll wrapped in large sliced of eel topped with almonds.
Oyster tempura, seaweed salad, top with spicy kani and tobiko.
Spicy tuna, banana temp roll, top with salmon, white tuna and tobiko.
Crab stick, cucumber roll wrapped in tuna, salmon, yellowtail, fluke and avocado.
Crunchy spicy scallop roll top with yellowtail and jalapeno in spicy sauce.
Eel, cucumber roll topped with avocado and eel sauce.
Broiled chilean sea bass, avocado and yuzu miso sauce.
Tuna and goat cheese roll topped with sun-dried tomato and balsamic reduction.
Shrimp tempura roll topped with spicy shrimp and avocado.
Steamed chilean sea bass served with ginger, onion, shiitake, black bean sauce.
Black peppers crusted, ume soba, tomato comfit, red wine sauce, garnishing with fresh herbs.
Grilled chilean sea bass in sakyo miso sauce served with season vegetable.
Grilled black cod in white miso sauce served with ginger sprout and season vegetable.
Rose shaped salmon filet baked in the over with herbs, served with honey pepper sauce.
Grilled filet mignon with red wine sauce, served with sweet potato puree and crispy lotus.
Noodle soup with chicken, crab meat, egg and shrimp tempura.
Noodle soup with 2 pieces of shrimp, 3 pieces of vegetable tempura.
Seafood-shrimp with vegetable.
Choice of shrimp, chicken or vegetable, stir fried noodle.
Choice of shrimp, chicken or vegetable, stir fried noodle.
Crunchy spicy tuna, salmon jalapeno and spicy yellowtail scallion roll.
Sliced tuna on a bed of sushi rice.
7 pieces of veggies sushi and a special veggies roll.
14 pieces sushi, dynamite roll and wasabi roll.
Crunchy spicy crab, crunchy salmon avocado, eel and banana roll.
10 pieces of sushi, 15 pieces of sashimi and golden dragon roll.
Broiled eel over rice.
Assorted sashimi on a bed of sushi rice.
9 piece of sushi and tuna or California roll.
7 pieces of sashimi, 5 pieces of sushi and kamikaze roll.
Yellowtail scallion, tuna and California.
The ultimate dinner experience for your taste bud.
Sliced salmon sashimi topped with spicy tuna and yellowtail served with spicy mayo and chill sauce.
Crispy wasabi seaweed topped with crunchy spicy tuna, salmon and yellowtail, sweet chili peanut sauce.
White fish. wrapped with cucumber. avocado and tobiko, no rice.
Seared scottish salmon marinated served with garlic and soy reduction wasabi yuzu sauce.
Seared annato seasoning salmon with crispy grammy smith apple served apple ponzu sauce and basil wasabi aioli.
Choice of spicy tuna, salmon or yellow-tail topped with mountain caviar and quail egg.
Thin sliced yellowtail with jalapeno, cilantro, served with olive oil and yuzu soy.
Pan seared white or red tuna with sashimi pepper and spicy mayo citrus vinaigrette.
Diced tuna and avocado with Japanese citrus yuzu dressing.
Pan seared fresh salmon with furikake and olives, served salad, truffle oil ponzu sauce.
Spicy crab wrapped with tuna, served with black pepper, wasabi oil.
Grilled whole squid with sweet soy reduction.
Grilled marinated short rib.
Grilled whole alaskan king crab, basted with yuzu butter sauce.
Grilled scallop wrapped with bacon with dijon miso sauce.
Grilled lamb chop with miso cilantro sauce or sea salt.
Sweet peanut sauce.
Spicy tomato salsa.
Sweet soy reduction or sea salt.
Grilled asparagus wrapped with bacon with roasted red pepper sauce.
Menu for Fujiyama provided by Allmenus.com
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