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Kobe Japanese Steak House & Sushi Bar
2 pieces. Japanese crispy fried spring rolls stuffed with seasoned vegetables. Served with duck sauce.
Beef, cabbage, celery, carrots mixed with seasoning deep fried to golden brown.
Cheese wonton. Crispy fried wonton filled with cream cheese and crab stick served with sweet and sour sauce.
Boiled fresh young soybean, topped with seasoning salt.
6 pieces. Shumai dumplings filled with shrimp, scallion, choice fried or steamed, served with homemade sweet sauce.
6 pieces. Steamed dumplings or fried dumplings filled with pork and mixed vegetables, served with homemade sweet sauce.
Our own specialty of lightly fried calamari served with a sweet chili sauce.
White meat chicken nuggets fried golden brown, served with sweet and sour sauce.
6 pieces jumbo shrimp and mixed vegetables, served on a hot sizzling platter.
Lightly battered Japanese mixed vegetables served with a dipping sauce.
Lightly battered shrimp or chicken and vegetables served with dipping sauce.
Lightly battered soft shell crab and vegetables served with dipping sauce.
Minced chicken with water chestnuts, onion, scallions served over crispy rice noodles with cool fresh lettuce.
No appetizer shrimp. Broccoli, carrots, mushroom, baby corn, water chestnut, asparagus, zucchini, and onion.
Chicken breast sauteed with mushroom. with 2 Appetizer Shrimp, Zucchini & onion, and Fried bananas for dessert.
Rib eye steak cooked hibachi style with mushroom in soy sauce. with 2 Appetizer Shrimp, Zucchini & Onion, and Fried bananas for dessert.
Regular shrimp cooked in soy sauce with broccoli. with 2 Appetizer Shrimp Zucchini & onions and fried Bananas for dessert.
Tenderloin choice cut, cooked in hibachi style with mushroom. with 2 Appetizer Shrimp, Zucchini & onions and Fried Bananas for dessert.
Fresh salmon cooked in lemon juice and soy sauce with broccoli. with 2 Appetizer Shrimp, Zucchini & onions and fried bananas for dessert.
Skinless flounder cooked in lemon juice and soy sauce with broccoli. with 2 appetizer shrimp, Zucchini & onions and Fried bananas for dessert.
Sashimi-grade tuna cooked with hibachi-style with broccoli. with 2 appetizer shrimp, Zucchini & Onions, and fried bananas for dessert.
12 pieces jumbo shrimp cooked in soy sauce with broccoli. with 2 appetizer shrimp, Zucchini & onions, and fried bananas for dessert.
Deep-sea scallops cooked with hibachi-style with broccoli. with 2 appetizer shrimp, zucchini & onions, and fried bananas for dessert.
2 lobster tails grilled and seasoned with butter and soy sauce with broccoli. with 2 appetizer shrimp, Zucchini & onion, and fried bananas for dessert.
Include 2 Appetizer Shrimp, Zucchini & onion, and fried bananas for dessert.
include 2 appetizer Shrimp, Zucchini & onion, and Fried bananas.
include 2 Appetizer Shrimp, Zucchini & onions and fried Bananas for dessert.
include 2 appetizer Shrimp, Zucchini & onions and fried bananas for dessert.
include 2 appetizer shrimp, Zucchini & onions, fried banana for dessert.
Lobster, jumbo shrimp, and scallops. include 2 appetizer shrimp, Zucchini & onion, and fried bananas for dessert.
Steak, chicken, and shrimp. include 2 Appetizer shrimp, Zucchi & onion, and fried bananas for dessert.
Steak, chicken, and shrimp. include appetizer shrimp, zucchini & onions, and fried banana for dessert.
2 pcs per order Choice Flavors: Vanilla, Green tea, Red bean, Black sesame, Strawberry, Mango.
Crab, avocado, and smelt roe.
Salmon, avocado, cucumber and mayo.
Eel and cucumber.
Shrimp tempura, spicy mayo, scallions, and messago.
Eel, crab, tempura bits, spicy mayo, and eel sauce.
Salmon, avocado, and cream cheese.
Shrimp, lettuce, cucumber, and mayo.
Softshell crab, smelt roe, avocado and spicy mayo.
Spicy salmon tempura, scallions, cucumber and tobiko on top.
Scallop tempura, messago, cucumber, spicy mayo and scallions.
Tuna, spicy mayo, and tempura bits
Tempura bits, spicy mayo inside. Topped with shrimp and avocado.
Radish.
Tempura asparagus, tempura onion, and mayo.
Avocado, cucumber, and radish.
Cucumber.
Cucumber roll, avocado roll, asparagus roll, and oshinko roll.
7 pieces chefs choice sushi and 1 California roll.
9 pieces sushi chef's choice and spicy crunchy tuna roll.
12 pieces assortments of fish chef's choice with a bowl of sushi rice.
15 pieces assortment of fish chef's choice with a bowl of sushi rice.
Spicy tuna roll and 6 pieces sushi, 12 pieces sashimi chef's choice.
12 pieces seared tuna served over a bed of sushi rice.
Spice California roll, spicy crunchy tuna, and spicy dynamite roll.
14 pieces of sushi with California roll, spider Roll and 1 chef's special roll.
8 pieces sushi, 15 pcs sashimi with California roll, shrimp tempura roll, and two chef's special roll.
Kani.
Ebi.
Sake.
Hamachi.
Maguro.
Tai.
Unagi.
Hotategai.
Hokkigai.
Tako.
Saba.
Messago.
Tobiko.
Ikura.
One 5-6 oz lobster tail with broccoli in hibachi style!
5 pieces sushi nigiri chef choice.
6 pieces of chef's choice assorted fish.
Crab stick and cream cheese battered fried with chef's special sauce on top.
Spicy salmon and cream cheese toasted on half jalapeno, topped with sweet sauce.
Mussels baked in half shell topped with spicy crab meat, and avocado
Fresh yellowtail sashimi topped with sliced jalapeno with ponzu, and sriracha sauce.
Deep-fried escolar topped with spicy mayo and eel sauce.
Thinly seared pepper tuna served with ponzu sauce.
Pepper filet served with ponzu sauce.
A layer of sushi rice with your choice tuna or salmon, diced avocado and mango, topped with tempura flakes served with eel sauce and spicy mayo.
Seaweed salad and carrot-topped with tuna wrapped in seaweed and lightly fried with spicy sauce.
Thinly cut fresh salmon rolled with cucumber and mango. Topped with wasabi yuzu sauce, furikaze seasoning, 7 spice, and black tobiko.
Fresh lettuce, cucumber, seasoned croutons, served with homemade Japanese ginger or ranch dressing.
Marinated seaweed with sesame oil.
Squid. Marinated thinly sliced squid with seaweed seasoned and mixed with sesame soy dressing.
Seaweed salad and squid salad top with octopus, crab stick, shrimp.
Fresh mango mixed with kimchee sauce topped with Japanese spicy chili pepper powder.
Crab stick, cucumber, mango, message, and tempura flakes mixed with spicy Japanese mayo topped with eel sauce.
Diced tuna with lettuce, cucumber, mango, avocado mixed with Korean style kimchee sauce.
Tuna, salmon, white fish, crab stick, lettuce, cucumber, mango, avocado mixed with Korean style kimchee sauce.
5 pieces sushi chef's choice and 1 California roll.
3 pieces sushi, 6 pieces sashimi chef's choice with a California roll.
6 pieces sashimi chef's choice with a bowl of sushi rice.
9 pieces seared tuna served over a bed of sushi rice.
Served with zucchini and onion.
1 tail.
Tuna, white fish, salmon and avocado, on top of California roll.
Shrimp tempura, spicy mayo inside, eel, avocado and eel sauce on top.
Crab and avocado rolled in thinly cucumber, served with ponzu sauce.
California roll with spicy cooked scallops and crab on top.
Tuna and cucumber inside with shrimp and avocado on top with ponzu sauce.
Lobster tempura, avocado, asparagus inside with spicy crab on top.
Crab, cucumber, and mango inside with avocado on top with ponzu sauce.
Eel, smoked salmon, cream cheese and scallions. Deep-fried with eel sauce and spicy mayo.
Spicy tuna and avocado inside with spicy crunch salmon on top.
Crab, tuna, salmon, white fish, avocado, then deep fried with spicy mayo, hot sauce and eel sauce on top. Spicy.
Spicy tuna and cream cheese inside with avocado and ponzu sauce on top.
Inside: eel, cream cheese, and Kani. Outside: tuna, salmon with avocado, hot sauce and eel sauce. Spicy.
Shrimp tempura and cucumber inside, Ebi shrimp and avocado on top with ponzu sauce.
Tuna, salmon, crab, avocado, deep-fried with spicy mayo and eel sauce on top.
Salmon, tuna, crab, cream cheese wrapped with thinly cut cucumber and served with ponzu sauce.
Shrimp tempura, crab stick, and asparagus wrapped in soybean paper with spicy tuna on top.
Inside: tempura soft shell crab, spicy mayo, avocado. Outside: Eel, tuna, eel sauce, and wasabi sauce.
Inside: shrimp tempura, crab stick, eel, cream cheese, and avocado. Outside: fried fish, spicy mayo and eel sauce.
Inside: shrimp tempura and spicy tuna. Outside: eel, tuna, salmon and avocado with eel sauce.
Shrimp tempura and cucumber inside with spicy crab on top.
Shrimp tempura, crab and asparagus inside, A layer of mango and honey wasabi, eel sauce on top.
Spicy crunchy tuna, cucumber inside topped with salmon and eel with eel sauce.
Spicy yellowtail, scallions, tuna inside, avocado on top with ponzu sauce.
Eel, crab, salmon, cream cheese, and avocado deep-fried with eel sauce and spicy mayo on top.
Spicy crunch tuna and Jalapenos inside, white tuna, salmon, Jalapeno, spicy sauce and eel sauce on top.
Shrimp tempura and cream cheese inside, smoked salmon on top, drizzled with spicy mayo and eel sauce.
Smoked salmon, cream cheese, crab spicy mayo, crunch, deep-fried with eel sauce and spicy mayo on top.
Shrimp tempura, crab tempura, spicy mayo, messago, cream cheese, asparagus inside, yellowtail, Jalapenos and ponzu sauce on top. Spicy.
Softshell crab, eel, seaweed salad, and squid salad, salmon tempura with spicy mayo and eel sauce on top.
Shrimp tempura, asparagus, spicy mayo inside with four color tobiko on top.
Inside: mango, crab, asparagus, cream cheese. Outside: tuna, white fish, smelt roe with ponzu sauce.
No rice. Spicy tuna, salmon, crab, avocado, messago, lettuce, spicy mayo, wrapped with rice paper.
Eel, crab, white tuna, avocado, deep-fried with spicy mayo, eel sauce, scallions and messago on top.
Spicy crunch crab wrapped with soy paper. Topped with seared filet mignon, avocado, wasabi sauce, and eel sauce.
Shrimp tempura, spicy crab, cream cheese with filet mignon and honey wasabi sauce, eel sauce on top.
Shrimp tempura, avocado, salmon, tuna and spicy mayo. Wrapped with soybean paper.
Spicy tuna, avocado, and tempura flakes topped with tuna, white tuna and seared pepper tuna, drizzle eel sauce and spicy mayo.
Eel, tuna, cream cheese inside. Avocado on top wrapped around a center of spicy crunch crab with chef special sauce.
Lobster tempura, asparagus, and avocado inside, topped with lobster salad, and eel sauce.
Soft shell crab tempura, jalapeno, avocado, and spicy mayo, topped with pepper tuna and chef's special sauce.
Spicy crunch tuna and cucumber inside, topped with 4 color tobiko.
Shrimp tempura, avocado inside, topped with spicy tuna, jalapeno, and hot sauce. Spicy.
California topped with spicy diced tuna with mixed kimchee sauce. Spicy.
Soft shelled crab tempura, avocado, asparagus inside topped with spicy crunch tuna.
Shrimp tempura, cucumber inside, topped with a layer of salmon and avocado and a layer of mango with honey wasabi sauce, and eel sauce.
Soft shell crab tempura, cucumber, jalapeno, spicy mayo inside, top with 4 color tobiko.
20 oz Bottle
20 oz Bottle
20 oz Bottle
20 oz Bottle
20 oz Bottle
Menu for Kobe Japanese Steak House & Sushi Bar provided by Allmenus.com
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