Steamed crab meat, shrimp and minced chicken wrapped in wonton skins.

Spring roll filled with lettuce, basil leaves, cucumber, steamed shrimp and served with plum sauce.

Crispy spring rolls stuffed with vermicelli noodles and vegetables, deep fried and sweet and sour sauce.

Boneless chicken wings stuffed with ground chicken, vermicelli noodles, carrots, celery and scallions.

Crispy spring rolls stuffed with cream cheese, onions, carrots and cilantro and served with sweet and sour sauce.

Delicious jumbo shrimp wrapped in a crispy spring roll skin and served with sweet and sour sauce.

4 skewers. Thai style marinated chicken on skewers, charcoal grilled and served with homemade peanut sauce.

Seasoned crab, shrimp, scallions and cream cheese packed in crispy wonton skins.

Fish cakes, red curry, green bean and Thai herbs and spices and weet chili sauce, cucumbers and onions.

Fried calamari. Fried tempura battered calamari served with sweet chili sauce.

Fried tempura battered shrimp and mixed vegetables served with sweet chili sauce.

2 tempura battered, fried soft shell crabs with mixed vegetables and sweet chili sauce.

Romaine lettuce, tomatoes, cucumber, fried tofu and our peanut sauce.

Cucumber, shallots, carrots, roasted cashews and sweet lime dressing.

Green pear with cashews, peanuts and bell pepper topped with steamed shrimp and a sweet tamarind sauce.

Shredded green papaya, tomatoes, carrots and ground peanuts served with a chili-lime dressing.

Grilled, thinly sliced duck with onions, cucumbers, tomatoes and cilantro in a spicy lime dressing.

Served with shallots, tomatoes and scallions topped with a sweet lime dressing.

Served with shallots, tomatoes and scallions topped with a sweet lime dressing.

Served with shallots, tomatoes and scallions topped with a sweet lime dressing.

Served with shallots, tomatoes and scallions topped with a sweet lime dressing.

Thai spicy and sour soup, exotic herbs, mushrooms, tomatoes, lime juice and cilantro.

A mild and aromatic soup with coconut milk, cooked with Thai herbs, onions, mushrooms and crushed chili.

A Thai version of the popular wonton soup with marinated chicken wrapped in wontons and vegetables.

Jasmine rice ginger and vegetables in clear soup.

Clear noodle soupe with silver noodles and vegetables in a clear broth.

A spicier version of the popular tom yum soup made with mushrooms, tomatoes, onions and basil leaves.

Stir fried red curry without coconut milk, vegetables and Thai sauce.

Stir fry prik khing curry is a milder curry without coconut milk cooked with green beans, bell peppers, carrots and onions.

A delicious blend of Thai spices and mixed vegetables in a rich coconut milk.

Spicy coconut curry with eggplant, bamboo shoots, bell pepper, broccoli and basil.

Panang curry paste with coconut milk, broccoli, snow peas and bell peppers.

Yellow curry paste with onions and potatoes.

Spices with coconut milk and brown curry, onions, potatoes, peanuts and cashews.

Sweet and sour dish with pineapple, tomatoes, cucumber, bell peppers, carrots and onions with fried chicken.

Crispy sesame seed chicken. Cooked with broccoli fresh ginger and sesame seeds.

Steamed broccoli with crispy chicken topped with a mildly spicy peanut sauce.

Stir fried onion, bells peppers, carrots and cashew nuts in a delicious chili sauce.

Stir fried mixed vegetables in a Thai brown sauce.

Mixed vegetables seasoned with crushed chili pepper and nam prig paow sauce.

Mushrooms, onions, broccoli and bell peppers stir fried with fresh shredded ginger.

Bell peppers, onions and mushrooms stir fried with a Thai sauce and fresh basil leaves.

Bell peppers and onions cooked with fresh ground garlic and served on top of a bed of lettuce.

Fresh eggplant stir fried with onions, carrots, bell peppers and basil leaves.

Onions, carrots, mushrooms and snow peas stir fried with Thai sauce.

Japanese soup with round, rice noodles and mixed vegetables in a clear soup.

Roasted duck breast in a clear broth with mixed vegetables.

15 oz. Ribeye marinated with cooking wine, garlic, Thai spices and mixed vegetables.

Stir fried seafood combo with Thai brown sauce and mixed vegetables.

Tender, juicy sliced chicken breast marinated with cooking wine, garlic and Thai spices served with mixed vegetables.

1/2 of a whole chicken marinated overnight in a Thai BBQ sauce served with mixed vegetables and a sweet chili sauce.

Jumbo shrimp and scallops grilled with Thai spices and fresh mixed vegetables.

2 flounder fillets cooked with a mixture of Thai spices and served with mixed vegetables.

Fresh sea bass sauteed with tomatoes, mushrooms, onions and snow peas topped with our homemade 3 flavor sauce.

Salmon topped with onion, mushroom, carrots, bell peppers and fresh shredded ginger cooked in a Thai ginger sauce.

Flounder topped with onion, mushroom, carrots, bell peppers and fresh shredded ginger cooked in a Thai ginger sauce.

A tempura lobster tail with sauteed vegetables in our special sauce.

Our delicious fried rice stir fried with jumbo lump crab meat.

Half a duck sauteed with roasted chili sauce and mixed vegetables.

Sweet and sour tamarind sauce sauteed with mushrooms, red onions, bell peppers & tomatoes on top of 1/2 a crispy duck.

7 Jumbo shrimp.

Sticky rice covered with coconut milk and mango.

Green tea and red bean ice cream.

A tangy lemon cake topped with powdered sugar.

An aunthentic key lime pie made with real key lime juice.

Four gigantic layers of chocolate cake, iced & layered with chocolate icing and topped with cookie crumbs

Shrimp, scallops, calamari and sea mussels.

Shrimp, scallops, calamari and sea mussels.

Lightly salted soy beans in pod.

Seared rare slices of tuna served with ponzu.

Marinated baked green mussels topped with a creamy sauce.

Marinated and cooked baby octopus.

A traditional Japanese soup with seaweed, scallions and tofu.

Seaweed tossed in a light vinaigrette dressing.

Marinated squid with a spicy dressing.

Cubed sashimi served with tomatoes, oranges and scallions.

Sliced conch, octopus and crab in rice vinegar.

Avocado, cucumber, asparagus and carrot.

Assorted tempura vegetables.

Crab, avocado and cucumber.

Spicy crab and cucumber.

Crispy salmon skin and cucumber.

Crispy golden California roll.

Smoked salmon, avocado and cream cheese.

Eel and avocado.

Shrimp, crab, guacamole, lettuce and cucumber wrapped in soy paper.

Crispy shrimp, cucumber, avocado and asparagus.

Salmon, crab, cream cheese and asparagus rolled in seaweed and tempura battered.

Soft shell crab, asparagus, avocado, cucumber and fish roe.

Salmon skin, eel, asparagus, scallion, avocado and fish roe.

Eel and crab covered with layered avocado.

Crab, eel, cream cheese and fish roe fried with tempura batter.

Fried red snapper, cucumber avocado and asparagus.

Salmon, avocado and cream cheese rolled together and fried.

Salmon.

Tuna.

yellowtail and scallions.

Spicy tuna, salmon, white fish, asparagus, scallion and avocado.

Spicy tuna and cucumber.

Spicy tuna scallions, tempura flakes, and avocado.

Eel, crab and cucumber topped with salmon and avocado.

salmon, crab and avocado.

California roll topped with assorted fish.

Smoked Salmon, tempura flakes, cucumber and fish roe topped with tuna and spicy sauce.

California roll topped with yellowtail, scallions and fish roe.

Spicy crab roll topped with spicy tuna avocado and jalapeno.

Our shrimp tempura rolled and individually topped with our most popular premium fish.

Spicy crab roll topped with jumbo shrimp scallops, scallions and fish roe.

Spicy craw fish roll topped with scallions, tempura white fish and fish roe.

A shrimp tempura roll layered with BBQ eel and avocado.

California roll with mixed seafood baked and topped with a spicy and cream sauce.

Crispy whole lobster tail, cucumber, avocado and crab topped with fish roe.

Spicy crab, cream cheese, and cucumber layered with salmon and lemon slices.

Yellowtail, tuna and tempura flakes topped with seaweed salad.

White tuna, jalapeno and scallions layered with thin slices of mango.

Blue crab, avocado and cream cheese baked with white fish on top.

Blue crab meat, steamed shrimp, cucumber and fish roe topped with crab stick.

Tuna, salmon, white fish, crab, avocado and fish roe wrapped in thin slices of cucumber.

Soft shell crab topped with lightly battered white fish and avocado.

Spicy crab roll topped with seared steak, jalapenos and fish roe.

Spicy tuna roll with avocado and tempura flakes, topped with salmon and yellowtail.

White tuna, cucumber and fish roe layered with tuna.

Shrimp tempura roll topped with guacamole and tempura flakes.

Craw fish, eel, shrimp tempura, avocado and tempura flakes double wrapped with soy paper and seaweed.

Spicy crunch blue crab and steamed shrimp topped with salmon, tuna, white fish and avocado.

Shrimp tempura, cream cheese and crab roll topped with tuna, tempura flakes and fish roe.

Spicy tuna, cream cheese, crab and jalapeno wrapped in a tortilla and fried golden brown.

Spicy salmon and cream cheese wrapped in soy paper.

Spicy tuna crunch layered with seared white tuna and jalapenos.

Californial roll, spicy tuna roll, shrimp tempura roll, 8 pieces of sushi and 8 pieces of sashimi.

California roll, spicy tuna roll, shrimp tempura roll, rainbow roll, 12 pieces of sushi and 12 pieces of sashimi.