A national dish of Thailand. Rice stick noodles sautéed with carrots, onions, scallions, Napa cabbage, eggs cooked in a sweet tangy sauce, topped with bean sprouts and chopped peanuts with a choice of protein.
Wheat udon noodle stir-fried with carrots, onions, scallions, zucchini, snow pea in a mushroom soy and house hot chili oil with choice of protein.
A curry flavored noodle dish, rice vermicelli stir-fried with egg, carrots, onions, scallion, Napa cabbage with choice of protein.
Wide rice noodles stir fried with fresh garlic, soy sauce, onions, bean sprouts, scallions and carrots, Napa cabbage.
Egg noodles stir-fried with carrots, onions, scallions, Napa cabbage with choice of protein.
A light stir-fried noodle dish with rice vermicelli, carrots, onions, scallions, Napa cabbage and choice of protein.
Fresh broccoli, zucchini, carrot, baby corn, bell pepper, onion, water chestnut, bamboo shoot stir fried in a savory garlic brown sauce with your choice of protein.
Choice of meat sautéed in a Thai coconut red curry paste with onions, peppers, bamboo shoots and fresh, sweet Thai basil.
Crispy chunks of chicken thigh meat, bell pepper, carrot and onion, stir fried n a sweet soy and spicy sauce with level one spicy.
White meat chicken sautéed with onions, zucchini, pineapple with tomatoes in a sweet and sour Thai sauce.
Thin slices of beef tenderloin lightly seasoned, quick stir fried with a mix of sweet onions, green onions and shallots in our homemade Mongolian sauce.
Fresh broccoli sautéed in our house made savory garlic sauce.
Choice of protein sautéed with peas, carrots, water chestnuts, peppers, onion, mushrooms, snow pea pods and toasted cashews.
Choice of protein with fresh onion, zucchini and mushroom in house hibachi teriyaki sauce.
Edamame bean pods steamed in miso broth.
Pan-fried or steamed.
Diced chicken or tofu stir fried with baby corn, peas, carrots, onion, chestnut, mushroom, pea-pod in hoisin sauce served with fresh lettuce cups.
A traditional favorite cooked to order with fresh egg drop and scallions.
Peppery and sour is the attraction of this soup with tofu, fresh and wood mushrooms, bamboo shoots, shredded carrots, fresh egg drop and scallions.
A healthy treat, silken soft tofu and baby spinach in a clear broth with scallions.
Wonton dumpling filled with pork and shrimp in a clear broth with spinach and scallions.
Shredded cucumber and crabsticks mix, seasoned with ponzu sauce and sprinkled with sesame seeds.
Choice of dressing.
Silken tofu, mushroom and wakame seaweed in a steamy miso broth with scallions.
Classic seaweed salad drizzled with sesame seasoning served with slices of fresh cucumber.
Shredded cucumber and crabsticks mix, topped with spicy mayo and fish masago.
Juicy, chicken thigh meat marinated in a blend of herbs, spice of lemon grass and garlic, grilled to perfection, served on top of steamed rice noodles, salad mix and Asian vinaigrette dressing on the side.
Mandarin orange, toasted almonds and crispy rice noodles on top of salad mix served with vinaigrette.
Jumbo shrimp, glass noodles (mung bean noodle), red onions, cilantro, cucumbers and tomatoes in a fresh lime, garlic and fish sauce dressing, served on top of a salad mix and sprinkled with red chili powder.
Tender, sliced medium rare beef tossed with chopped red onions, cilantro, tomatoes and cucumbers in a fresh lime, garlic and fish sauce dressing, served on top of a salad mix.
Chicken and mushrooms cooked in a creamy, spicy, Thai herb coconut curry soup with cilantro and lime leaves.
Jumbo shrimp, scallops, crabsticks, mushrooms and tomatoes cooked in a spicy citrus broth full of herbs, cilantro and sweet basil.
Tender white meat chicken with onion, scallion, carrot, mushrooms, buck wheat noodle in a clear broth.
Chinatown style thin egg noodle, Shanghai wonton and baby spinach in a flavored broth.
Udon noodle topped with vegetable and tempura shrimp in a clear broth and dipping sauce.
Japanese ramen noodle, tender pork slices, onion, carrot, scallion, Napa cabbage in a warm miso ginger broth, then topped with a fresh fried egg.
Shrimp, scallop, calamari, crab sticks, egg noodle with pepper, onion, bamboo shoot in Thai style red coconut curry broth, topped with fresh cilantro and sweet basil.
Shrimp, scallops, crab sticks, calamari and vegetables, with udon noodle in clear broth.
Shrimp, scallop, calamari, crab sticks, mushroom and tomato, with mei fun noodle in a spicy citrus flavored broth with cilantro and sweet basil.
A national noodle of Vietnam - sliced, medium rare, beef tenderloin, pho style rice sticks with vegetable and herb plate of cilantro and sweet basil in a steamy flavored beef broth.
Wide rice noodles sauteed with peppers, carrots, onions, broccoli in a Chinese black bean sauce with choice of protein.
A light stir-fried noodle dish with rice vermicelli, carrots, onions, scallions, Napa cabbage and choice of protein.
Egg noodles stir-fried with carrots, onions, scallions, Napa cabbage with choice of protein.
Skinny leg noodles steamed then pan-fried to semi crispy outside, topped with sautéed mixed vegetables in a savory garlic brown sauce with a choice of protein.
Wide rice noodles stir-fried with fresh garlic, soy sauce, onions, bean sprouts, scallions and carrots with a choice of protein.
Wide rice noodles sautéed with peppers, onions, carrots and broccoli in a brown gravy sauce with choice of protein.
Wide rice noodles sautéed with sweet Thai basil, peppers, onions, carrots, broccoli, snow peas, bean sprouts in a spicy, sweet soy sauce with choice of protein.
Wide rice noodles sautéed with pepper, onion, carrot, broccoli, snow pea, bean sprouts in a sweet soy with choice of protein.
A curry flavored noodle dish, rice vermicelli stir-fried with egg, carrots, onions, scallion, Napa cabbage with choice of protein.
Wheat udon noodle stir-fried with carrots, onions, scallions, zucchini, snow pea in a mushroom soy and house hot chili oil with choice of protein.
Traditional Japanese ramen noodle stir-fried with onions, carrots, scallions, Napa cabbage with choice of protein.
A national dish of Thailand. Rice stick noodles sautéed with carrots, onions, scallions, Napa cabbage, eggs cooked in a sweet tangy sauce, topped with bean sprouts and chopped peanuts with a choice of protein.
Served with zucchini, mushrooms, onion and steamed rice.
Served with zucchini, mushrooms, onion and steamed rice.
Served with zucchini, mushrooms, onion and steamed rice.
Garlic brown sauce on the side.
Garlic brown sauce on the side.
Smoked salmon, cream cheese, avocado.
Vegetable and tamago.
Tempura soft shell crab, avocado, vegetable topped with massago.
Shrimp tempura roll topped with eel and avocado.
Shrimp tempura roll topped with spicy crab salad and crunch rice flake.
Crab, avocado, cream cheese topped with eel, avocado, eel sauce, & fried onions.
Fresh salmon, cream cheese, massago prepared in tempura style.
California roll topped with tuna, salmon, hamachi, & avocado.
Tuna, crab roll lightly fried with panko, drizzled with ponzu aioli and sesame.
Salmon crab roll lightly fried with panko, drizzled with ponzu aioli and sesame.
Spicy tuna crab avocado roll lightly fried with panko, drizzled with ponzu aioli and sesame.
3 piece avocado, 3 piece asparagus roll, 3 piece fried tofu roll, & 3 piece cucumber roll.
Tuna, crab, avocado, topped with tobiko, salmon seaweed, & eel sauce.
Salmon, tuna, cream cheese inside, topped with avocado, hamachi and black caviar.
Shrimp tempura, topped with hamachi, salmon, with spicy mayo, eel sauce, tobiko, & ponzu dipping.
Spicy tuna, fresh salmon, crab stick, masago, avocado, fried with panko, topped with eel sauce, spicy mayo, & sprinkle scallion, served with ponzu sauce.
Spicy salmon mixed with crunchy rice flakes, cucumber, avocado, topped with crab stick, spicy crab, eel sauce, & crispy fried onions.
A jumbo roll served with soft shell crab, jalapeño, & Philadelphia cheese, topped with spicy tuna, spicy mayo, more jalapeño, & crispy rice noodles.
Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp, spicy mayo, green onions, & Sriracha hot sauce dots.
Tempura shrimp, cucumber, avocado, topped with chopped crab, cream cheese, masago, green onions, spicy mayo (baked in oven).
Tempura chicken, cream cheese, avocado, topped with steak (baked in oven) then finished with eel sauce, spicy mayo, & fried onions.
Smoked salmon, avocado, cucumber, rice outside, topped with spicy crab salad, tobiko, sesame seed.
Smoked salmon, cucumber, cream cheese topped with white tuna, spicy mayo, cut then baked in oven, topped with eel sauce and masago to finish.
Tempura shrimp, crab, avocado, topped with red tuna, white tuna, salmon, avocado, & masago.
Cucumber wrap (thin peel of cucumber), cubed salmon, tuna, craband avocado topped with light ponzu sauce and sesame seed (no rice).
Tuna, jalapeño, avocado, cucumber, topped with white tuna, crab salad, spicy mayo, baked in oven, topped with eel sauce, spicy Sriracha dots, & crispy fried onions.
Crab, cucumber, avocado, topped with spicy tuna, eel sauce, spicy mayo, Sriracha hot sauce dot, & sesame seed.
Spicy tuna, cucumber, topped with spicy salmon.
Eel, crab, avocado, jalapeño pepper wrapped with tuna & black caviar on top, with spicy mayo, wasabi, & eel sauce (no rice).
Spicy tuna, cucumber, & asparagus, topped with salmon, black caviar, jalapeño, & Sriracha hot sauce dot.
Tuna poki, salmon poki, haachi poki, avocado, tomato, served on top of crispy wonton chips with chopped green onion, & cilantro.
2 tuna, 2 yellowtail, 2 salmon, 2 eel, 2 white tuna, & spicy tuna roll.
3 tuna, 3 yellowtail, 3 salmon, 3 eel, 3 albacore tuna.
9 pieces of sashimi, 10 piece of nigiri, 8 piece California roll.
White meat chicken sauteed in a Thai coconut red curry paste with onions, peppers, bamboo shoots and fresh, sweet Thai basil.
Steak medallions pan grilled , tossed with fresh ground black pepper sauce, served on top of sauteed onions and snow pea pods.
Tender white meat chicken or jumbo shrimp sautéed with peas, carrots, water chestnuts, peppers, onions, mushrooms, snow pea pods and toasted cashews.
Thigh meat, peppers, onions and carrots.
Tempura fried jumbo shrimp, tossed with a tangy and creamy mango glaze, served over a bed of crispy rice noodles.
Crispy, savory half duck roasted to perfection, topped with a Thai coconut red curry sauce with sweet basil and a mixed vegetable medley.
Fillet of grouper tempura fried, topped with onions, mushrooms and a touch of fresh lemon juice in a semi sweet and sour sauce.
Pan-grilled fillet of grouper with freshly squeezed lemon juice and ground black pepper, served on a bed of lightly stir-fried mixed vegetables.
Pork chops medallions marinaded in lemongrass, garlic, grilled and served with a sweet garlic lemongrass sauce on a bed of fresh chopped lettuce.
Beef tenderloin marinated in Malaysian curry spice and herbs, slow cooked in coconut milk served on top of a bed of fresh chopped lettuce.
Pork tenderloin medallions lightly fried then tossed with bell peppers, onions, carrots and pineapples in a sweet tangy Mandarin sauce.
Pan grilled fillet of grouper topped with mixed vegetables, sautéed in a savory brown sauce.
Jumbo sea scallops sautéed with snow peas, chestnuts, peppers, onions, broccoli, mushrooms, and baby corn in a light soy black bean sauce.
Thin slices of beef tenderloin lightly seasoned, quick stir fried with a mix of sweet onions, green onions and shallots in our homemade Mongolian sauce.
White meat chicken sautéed with onions, zucchini, pineapples with tomatoes in a sweet and sour Thai sauce.
With sweet condensed milk.