Sushi grade tuna rolled in your choice of cracked pepper or sesame seeds, seared (rare) and garnished with wasabi soy sauce.
In-house fried potato chips topped with crumbled bleu cheese and melted in the oven.
Green tomato slices lightly battered, fried and topped with a crawfish cajun cream sauce.
Tender chicken pieces and bacon intertwined, lightly battered and fried, tossed in oriental sauce. (Buffalo style also available).
Mini brie wheel baked and topped with fresh pesto, served with fresh fruit and baguette.
Our famous crab cake mix formed into ball portions and fried, served over wasabi soy sauce.
Tender lobster chunks blended into a creamy cheese dip, served with homemade crostinis for dipping.
3 egg omelet served with bistro browns, in the following styles.
Served with choice of bistro browns or fresh fruit.
Toasted English muffin, 2 poached eggs and Hollandaise sauce served with fresh fruit in the following styles.
Our special crab cake sauteed and placed on a brioche roll with wasabi soy sauce, lettuce and tomato, served with seasonal fries.
Romaine lettuce topped with water chestnuts, bamboo shoots, mandarin oranges and fried chicken strips, served with oriental dressing on the side.
Fresh garden greens topped with cajun spiced grilled chicken, crumbled bleu cheese, tomatoes, diced egg, bacon and avocado served with a side of spicy avocado ranch dressing.
Grilled chicken topped with Swiss cheese, lettuce, tomato and honey dijon sauce, served on a warm pretzel roll with seasonal fries.
Choice grilled steak topped with Bistro sauteed mushrooms, provolone cheese, lettuce and tomato, served on focaccia bread with a side of seasoned fries.
Grilled to your desired temperature with lettuce, tomato and onion on a brioche roll, served with seasoned fries.
Grilled chicken, spinach, tomatoes, provolone cheese and artichoke parmesan spread, served on grilled sourdough bread with seasonal fries.
Garden salad topped with grated cheese, boiled egg, seasoned fries and grilled chicken or steak.
Rotisserie turkey, pesto mayo, roasted red peppers, lettuce, tomato and provolone cheese, served warm on grilled focaccia bread with seasonal fries.
Tender romaine lettuce, tossed with croutons, parmesan cheese and a creamy caesar dressing and topped with grilled chicken breast.
1-4 head of iceburg lettuce topped with bleu cheese dressing, diced tomatoes, bacon and your choice of grilled chicken or London broil.
Fresh chicken salad and tuna salad atop mixed greens with assorted seasonal fruits.
Fresh baby spinach topped with seasonal veggies, mixed cheeses and toasted pine nuts.
Fresh garden greens topped with strips of turkey, ham, provolone and cheddar cheese and finished with hard-cooking egg and dressing.
Fresh garden greens topped with chicken or steak, french fries, grated cheese and hard-boiled eggs, with the dressing.
Fresh baby spinach, sliced red onion and button mushrooms tossed in our house made hot bacon dressing topped with grilled chicken and diced egg.
Fresh garden greens topped with grilled chicken, cucumbers, glazed pecans, pineapple, mandarin oranges and strawberries served with our house made oriental dressing.
Fresh mixed greens topped with cajun spiced grilled chicken, crumbled bleu cheese, tomatoes, diced egg, bacon and avocado served with a side of spicy avocado ranch dressing.
Fresh chicken salad and tuna salad atop mixed greens with assorted seasonal fruit.
Tender romaine lettuce, tossed with croutons, parmesan cheese and a creamy caesar dressing and topped with grilled chicken breast.
Fresh garden greens topped with strips of turkey, ham, provolone and cheddar cheese and finished with hard-cooked egg and dressing.
Garden salad topped with grated cheese, boiled egg, French fries and grilled chicken or steak.
Romaine lettuce topped with water chestnuts, bamboo shoots, mandarin oranges and fried chicken strips served with oriental dressing on the side.
Served smothered in rich gravy, with mashed potatoes and sauteed fresh vegetables.
Grilled rainbow trout, drizzled with a caper dill sauce, served with deviled crab mashed potatoes and vegetable.
Flank steak marinated and grilled to specified temperature, served with mashed potatoes and vegetable.
(1) 4 ounce crab cake seared to perfection, accompanied by vegetable and mashed potatoes, then topped with our wasabi soy sauce.
6 ounces of salmon fillet prepared to your order (grilled, sauteed or cajun). Served with rice and fresh vegetables.
6-ounce chicken breast prepared to order (grilled, fried, sauteed or cajun). Served with rice and fresh vegetables.
Shrimp mixed with kalamata olives, artichoke hearts, tomatoes and mozzarella cheese in a light white wine sauce, then topped with herbed bread crumbs and baked in the oven.
Sauteed tilapia filet, topped with choice of caper dill, wasabi soy or cajun cream sauce.
Choice cut NY Strip.
Finished with wasabi soy sauce.
Choice cut filet mignon.
Chicken breast stuffed with spinach, cheese and herbs, sauteed, then topped with a mushroom brown sauce.
Salmon fillet grilled on a cedar plank, then topped with choice of caper dill, wasabi soy or cajun cream sauce.
Our special crab cakes seared to perfection, accompanied by wasabi soy sauce.
Flounder fillets stuffed with our crab cake mix, broiled to perfection and topped with wasabi soy sauce.
Choice cut bone-in pork chop.
Choice cut ribeye.
6 ounce filet served with scrambled eggs and choice of bistro browns or fresh fruit.
Sauteed pork medallions, glazed with a brandy apple sauce, served with a caramelized onion and tomato risotto and vegetable.
Shrimp sauteed with ham, peppers and onions in a cajun cream sauce served over cheddar grits.
Grilled rainbow trout, drizzled with a caper dill sauce, served with deviled crab mashed potatoes and vegetable.
Sauteed vegetables set atop a bowl of cheese filled tortellini tossed in alfredo sauce.
Grilled chicken breast topped with our bruschetta mix, provolone cheese and balsamic glaze, served over creamy pesto angel hair pasta.
Grouper lightly dusted with seasoned flour, then sauteed until golden brown and finished with a sweet tomato relish, served over parmesan spinach risotto.
Grilled chicken breast served over creamy fettuccini alfredo.
Chef's choice changes daily.
Two chicken breasts dipped in a parmesan cheese batter, sauteed in olive oil and finished with white wine, served over fettuccini alfredo.
Fresh sliced turkey, grilled apples, lettuce, tomatoand topped with a honey dijon mustard.
Fresh Atlantic grouper deep fried in beer batter and served on a hoagie roll with a side of cole slaw.
Our homemade crab cake sauteed and placed on a toasted brioche roll with wasabi soy mayonnaise, lettuce and tomato served with side.
Grilled chicken topped with Swiss, lettuce, tomato and honey dijon sauce. Served on a warm pretzel roll.
Jewish rye filled with sliced roast beef, corned beef, muenster cheese, creamy cole slaw, sliced onions and Russian dressing.
Salami, pepperoni, ham, provolone and special olive spread served on warm focaccia bread.
Grilled chicken, spinach, tomatoes, provolone cheese and artichoke parmesan spread on grilled sourdough bread.
Grilled chicken breast topped with lettuce tomato and onion. Served on grilled sourdough bread.
Slow roasted pork simmered in our special blend of Barbeque sauce topped with coleslaw and served on a warm brioche roll.
Fresh baked ham, bacon and turkey breast with American and Swiss cheeses, topped with lettuce and tomato, served on a pretzel roll.
Fresh homemade chicken or tuna salad on a flaky buttery croissant.
Our twist on a traditional Cuban sandwich. Sliced roast pork loin, black oak ham, provolone cheese, sliced pickles and dijon sauce on grilled focaccia bread, with side.
Sliced rotisserie turkey, roasted red bell peppers, pesto mayonnaise, provolone cheese, lettuce and tomato on grilled focaccia bread, with side.
Grilled burger topped with lettuce, tomato and onion. Served on grilled brioche roll.
Packed full of lean corned beef, kraut, aged Swiss cheese and our own Russian dressing, served stacked high on giant Jewish rye.
Grilled onions and mushrooms, lean top sirloin chopped steak and your choice of cheese on a hoagie rolland then baked to perfection.
Marinated and grilled flank steak topped with bistro mushrooms and provolone cheese on a toasted hoagie roll served with side.
Blackened roast beef topped with crumbled bleu cheese on a hoagie roll then baked to perfection.
Fresh homemade chicken or tuna salad on a flaky buttery croissant, served with fresh fruit or French fries.
Grilled chicken topped with Swiss cheese, lettuce, tomato and honey dijon sauce, served on a warm pretzel roll with a side of French fries.
Our special crab cake sauteed and placed on a kaiser roll with wasabi soy sauce, lettuce and tomato, served with a side of French fries.
Sliced rotisserie turkey, roasted red bell peppers, pesto mayonnaise, provolone cheese, lettuce and tomato on grilled focaccia bread, with side.