Black Angus Steakhouse

the perfect appetizer to share: three Southern-fried chicken tenderloins, four stacked spuds and two roadhouse cheese wraps. Served with marinara, honey mustard and sour cream.

a skewer of five shrimp, each wrapped in bacon, then mesquite-grilled. Served on a bed of rice.

have a blast dipping these yummy treats into spicy Chile-garlic, tangy cocktail and buffalo sauces.

our original 'egg rolls' stuffed with cheddar and Monterey jack cheeses, green onions and a touch of jalapeno peppers. Served with marinara.

buffalo-style with bleu cheese sauce and celery. Or BBQ-style.

pepper-crusted steak topped with bleu cheese crumbles and onion tanglers.

featuring bacon crumbles, lettuce, tomatoes, mixed cheeses, green onions and rooster dressing, topped with crunchy tortilla strips. This salad is one-of-a-kind!

traditional flavor. Or, kick it up buffalo-style.

turkey, Swiss and ham rolled together and served on sliced tomatoes and a cool bed of greens.

your choice of house or Caesar salad.

lettuce mix, mixed cheeses, diced tomatoes and red onion rings.

Romaine lettuce, croutons, Romano cheese and Caesar dressing.

our a ward-winning baby back ribs are slow-roasted, mesquite-grilled and basted with Jim beam bourbon BBQ, sauce

our 12 oz. flatiron is mesquite-grilled and full of flavor.

our unique 13 oz. signature sirloin is soaked in a special Jim beam bourbon marinade and served on a skillet over sizzlin' seasoned onions.

eight ounces of the best cut of beef.

a juicy cut, mesquite-grilled to perfection.

a full-flavored 12 oz. strip steak.

slow-roasted for six hours, served with horseradish sauce on the side and topped with au jus. Daily after 3pm.

if you can't handle 20 oz., stop reading! This thick, juicy cut is the perfect blend of flavor and tenderness.

a 12 oz. cut bursting with Cajun flavor!

two juicy 8 oz. pork chops grilled over mesquite wood

a juicy 6 oz. steak is paired with a skewer of tender shrimp, mesquite-grilled until simply mouth-watering!

golden, grilled and bacon-wrapped. Served over rice.

a mesquite-grilled 6 oz. Steak paired with a half-rack of our baby back ribs.

served with rice and one side item.

a mesquite-grilled half-pound Chicken breast coated with our signature BBQ sauce. Served with rice and one side item.

incredibly tender beef slow-simmered and served over a bed of creamy mashed potatoes with gravy. Garnished with carrots and green onions.

penne pasta tossed with tomatoes, jalapenos, Alfredo sauce and topped with a Cajun chicken breast

golden-fried and served with honey mustard and BBQ sauce. Want a kick? try'em buffalo-style. Served with one side item.

a half-pound chicken breast smothered with BBQ sauce, topped with melted cheddar and Monterey jack cheeses, bacon, diced tomatoes and green onions. Served with rice and one side item.

Golden-fried shrimp (we even remove the tails for you). Served with cocktail sauce and one side item.

penne pasta tossed in Alfredo sauce and topped with a mesquite-grilled chicken breast.

a hearty chopped steak served with sauteed mushrooms, onions and gravy on a bed of mashed potatoes. Served with one side item.

'loaded' includes bacon crumbles, sour cream, cheddar and Monterey jack cheeses and green onions.

with brown sugar and cinnamon.

a pepper-crusted burger with bleu cheese crumbles and onion tanglers.

your choice of cheddar, Monterey jack, Swiss or kick it up with habanero jack cheese.

a triple-decker packed with layers of turkey, Hormel cure 81 ham and bacon, cheddar and Monterey jack cheeses, shredded lettuce and tomato slices. Served with mayo on the side.

mesquite-grilled. Like it spicy? try it Cajun-style. Served with tartar sauce.

piled high on top of Monterey jack cheese with sauteed onions and a side of au jus.

a half-pound mesquite-grilled chicken breast topped with parmesan peppercorn sauce. Or try it with BBQ sauce.

a half-pound mesquite-grilled chicken breast coated wtih frank's red-hot. Served with bleu cheese sauce on the side.

our premium, slow-roasted prime rib with a kick. Served with mayo on the side.

with Jim beam bourbon BBQ sauce, two legendary yeast rolls and our home-style tater chips.

tender, battered haddock fried to a golden crunch. Served with tartar sauce. Malt vinegar, anyone?