Lodge Wood Fired Grill
(704) 549-8206

Family Shareables
- Quesadilla $9.50
  
  Stuffed with 3 cheeses, fire-roasted corn and fresh cilantro, topped with pico de gallo, fried jalapenos and chipotle drizzle. Served with guacamole and sour cream.
- Crisp Chile Rubbed Wings $12.50
  
  Gluten free. 6 jumbo smoked whole wings basted in barbeque butter. Served with sriracha ranch.
- Firecracker Calamari $11.00
  
  Gluten free. Marinated tender strips seasoned and flash fried with Italian peppers. Served with lemon aioli and sriracha ranch dipping sauces.
- Spinach and Artichoke Dip Au Gratin $10.00
  
  A warm skillet of creamy spinach, tender artichokes and melted cheeses. Served with crispy chips and warm flatbread.
- Seared Pot Stickers $10.00
  
  Seasoned pork and Asian vegetables. Served with ginger soy sauce.
- Seared Crab Cake $13.00
  
  Jumbo lump crab, crispy pork belly and roasted garlic lemon aioli.
- Mediterranean Hummus $9.00
  
  With extra virgin olive oil, paprika, feta cheese and olive tapenade. Served with grilled flatbread and vegetables.

Soup
- Lobster Bisque Soup $9.00
- Organic Vegetarian Chili Soup $6.00
  
  Gluten free.

Market Greens - Side Salads
- Caesar Salad $5.50
  
  Served with vine-ripened tomatoes, shaved Parmesan cheese and croutons.
- Wedge Salad $6.00
  
  Served with bleu cheese crumbles, bacon, sweet red onion and tomato. Gluten free.
- Mason Jar Salad $4.50
  
  Served with vine-ripened tomatoes, cucumbers and carrots. Gluten free.

Market Greens - Entree Salads
- Grilled Shrimp and Farro $15.00
  
  Grilled shrimp with seasonal greens, cucumbers, feta cheese, vine-ripened tomatoes, kalamata olives and fresh mint. Served with red wine vinaigrette.
- Chopped Mediterranean Chicken $14.00
  
  Gluten free. Grilled marinated all natural, antibiotic free chicken, seasonal greens, quinoa, cucumbers, vine-ripened tomatoes, olives and feta cheese. Served with red wine vinaigrette.
- Chopped Barbeque Chicken $14.00
- Grilled Caesar $9.00
  
  Wood-grilled romaine hearts, vine-ripened tomatoes, sweet red onions, shaved parmesan cheese, garlic croutons and parmesan dressing.

Lodge Burger
- Create-Your-Own Burger The Way You Want It $13.50

Handhelds

Each served with choice of French fries, sweet potato fries or mason jar salad. (Gluten free bun available.).
- Smoked Beef Brisket $11.00
  
  Hardwood smoked with lodge-made pickles, horseradish sauce and crispy onion straws.
- Cuban Sandwich $10.50
  
  Roasted pork, smoked ham, Swiss cheese and lodge-made pickles on an authentic cuban roll. Served with a side of yellow mustard.
- Crispy Chicken $11.00
  
  Fried chicken, smoked bacon, lettuce, tomato, red onion and honey mustard on a toasted potato bun.
- Ahi Tuna BLT $15.00
  
  Wood-grilled medium rare with spicy chipotle mayonnaise, smoked bacon, shredded lettuce and tomato.

Wood Fried Steaks

Wood-fire grilled to your liking and served with grilled seasonal vegetables.
- 16 oz. Bone-In Rib Eye Steak $31.00
  
  Gluten free.
- 7 oz. Filet Mignon $28.00
  
  Gluten free.
- 12 oz. New York Strip Steak $29.00
  
  Gluten free.

Wood Fried Specialties
- Mac and Cheese $16.00
  
  With smoked baconAndouille sausage and parmesan crust.
- Shrimp and Lobster Pasta $21.00
  
  Fettuccine with sauteed shrimp, lobster, arugula and cherry tomatoes with white wine sauce.
- Roasted Wild Mushroom Risotto $17.00
  
  Crimini, portabello and shiitake mushrooms, asparagus, roasted tomatoes and mushroom jus. Gluten free.
- Backyard BBQ Platter $21.00
  
  Hickory smoked St. Louis ribs, hardwood smoked brisket, smoked sausage, mac and cheese, lodge-made pickles and coleslaw. Served with warm cornbread.
- Lodge Smoked Ribs $12.00+
  
  Hickory smoked St. Louis style ribs basted with lodge barbeque sauce. Served with coleslaw and French fries. Offered at 4, 6 and 8 bones. Gluten free.
- Chicken and Waffles $17.00
  
  Hand breaded chicken fried golden brown and authentic Belgian waffles. Served with spicy honey gastrique.
- Char-Grilled Chicken $17.00
  
  Char-grilled all natural, antibiotic free chicken breast served over a bed of fresh organic spinach sauteed with olive oil. Served with mashed potatoes. Gluten free.

Side Items

Gluten free.
- Grilled Seasonal Vegetables $5.00
- Mashed Potatoes $5.00
- Roasted Brussels Sprouts with Bacon $5.00
- French Fries $5.00
- Sweet Potato Fries $5.00

Signature Sides
- Loaded Baked Potato $6.00
  
  Gluten free.
- Coleslaw $5.00
  
  Gluten free.
- Sauteed Organic Spinach $5.00
  
  Gluten free.
- Mac and Cheese with Parmesan Crust $6.00

Mini Sweets
- Red Velvet $2.50
- Seasonal Pie $2.50
- S'mores $2.50
- Chocolate Pudding $2.50
- Salted Caramel Brownie $2.50
- Berry Trifle $2.50
- Strawberry Shortcake $2.50
- Cheesecake $2.50

Menu for Lodge Wood Fired Grill provided by Allmenus.com

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