Rocky River Grille

Fire crackers.

Pimento cheese.

Fire crackers.

Deviled eggs, pimento cheese and bread and butter pickles.

Duke's mayo, bacon and vidalia jam, Texas pete mini pickle slices.

Tangy pepper jelly.

Vidalia onion dip.

Hand-cut fries smothered with onion and tasso veloute and parm cheese.

Spicy milk marinate, adluh breaded and flash fried; scallion ranch.

Blackened haricot vert; red Chile honey and vidalia onion dip.

Fire crackers and grilled veggie sticks.

Sweet tea chicken stuffing.

Smoked turkey, cheerwine ham, avocado, egg, gorgonzola, green tomato, cucumber and bacon; scallion ranch.

Julienne apple, chopped pecans, gorgonzola, and dried cranberries; raspberry yogurt dressing.

Watermelon, avocado and grapefruit; meyer lemon and local honey vinaigrette.

Julienne apple, focaccia croutons and Parmesan crisp; cracked pepper caesar.

Rich soup of black-eye peas, split peas, pork, carrots, onions, and potatoes with cornbread.

Prospector or river caesar with bowl of daily soup or soup beans.

Blackened tenderloin tips, grilled heart of romaine, roma tomato, cucumber, gorgonzola, charred corn and onion hay; roasted pepper and balsamic vinaigrette.

Nc's own neese sausage, herb aioli, bacon and vidalia jam, American and provolone cheeses on rye.

Rustic roll, provolone and pepper jelly drizzled rocket. (served till it's gone).

Shaved ham and turkey, American and provolone cheeses, green goddess mayo, bacon, lettuce, and tomato on wheat berry bread.

Herb aioli, fried egg, American cheese, and pepper jelly drizzled rocket on rye.

Herb aioli, bacon, NC cheddar, lettuce and tomato on sweet brioche bun.

Farm raised with red Chile honey drizzle, NC cheddar, lettuce, and tomato on sweet brioche bun.

Rustic roll, creme de Brie, rocket and bacon and vidalia jam.

Smoked portabella, creme de Brie and au jus dip.

Spicy milk marinate, adluh breaded and flash fried; red chili honey drizzle and sweet white slaw.

Gulf shrimpandouille, smoked portabella and onion and tasso veloute over cheddar stone milled grits.

Fried egg, smoked cheddar and onion and tasso veloute.

Roasted sweet tea chicken thighs, brown butter potato dumplings and blackened haricot vert.

Pecan wood planked; Dijon and maple baste and smoked tomato jam; carolina rice.

Daily creation.

Smoked portabella and garlic.

Vidalia onion dip.

Fire crackers and grilled veggie sticks.

Sweet tea chicken stuffing.

Fire crackers.

Fire crackers.

Texas pete mini pickles, kill devil eggs, pecan crusted smoked cheese, country ham, sweet and hot mustard and green tomato marmalade, crostini and fire crackers.

Blackened haricot vert; red chile honey and vidalia onion dip

Tangy pepper jelly.

Duke's mayo, bacon and vidalia jam, Texas pete mini pickle slices.

Spicy milk marinate, adluh breaded and flash fried; scallion ranch.

Smoked turkey, cheerwine ham, avocado, egg, gorgonzola, green tomato, cucumber and bacon; scallion ranch.

Watermelon, avocado and grapefruit; meyer lemon and local honey vinaigrette.

Julienne apple, chopped pecans, gorgonzolaand dried cranberries; raspberry yogurt dressing.

Blackened tenderloin tips, grilled heart of romaine, roma tomato, cucumber, gorgonzola, charred corn and onion hay; roasted pepper and balsamic vinaigrette.

Rich soup of black-eye peas, split peas, pork, carrots, onions, and potatoes with cornbread.

Julienne apple, focaccia croutons and Parmesan crisp; cracked pepper caesar.

Oven roasted red drum, goldfish crumble topping, silver queen corn, lima, black eyed pea succotash, tomato tarragon drizzle.

14 oz., hickory spice rub, char-grilled, Vidalia and bacon jam, horseradish Yukon mashers.

Caramelized cauliflower, yellow tomato cream and smoked tomato jam.

Oven roasted, smoked to order, maple Dijon glaze, tomato jam, whipped sweet potatoes.

Pecan crusted boneless free range thigh meat, maple and sweet tea dressed baby greens, peach and buttermilk waffle.

Wild mushroom pan jus and turnip, carrot and rutabega hash.

Fresh NC jumbo shrimp with tasso ham, smoked Portobello, caramelized onion and corn in a sweet onion veloute over cheddar stone milled grits.

Triple bone-in cut, 48 hour maple, shoyuand chili marinade, grilled and glazed with reduced marinade, apple and sweet potato gratin, dressed rocket.

8 oz. center cut, red wine demi, blue cheese, and bacon gremolata and horseradish Yukon mashers.

Pecan smoked bacon, buttermilk whipped Yukon golds, chipotle bourbon BBQ drizzle, smoked cheddar and crispy onion hay.

Smoked portabella, creme de Brie and au jus dip.

Herb aioli, fried egg, American cheese, and pepper jelly drizzled rocket on rye.

Herb aioli, bacon, NC cheddar, lettuce and tomato on sweet brioche bun.

Shaved ham and turkey, American and provolone cheeses, green goddess mayo, bacon, lettuce, and tomato on wheatberry bread.

Rustic roll, creme de Brie, rocket and bacon and vidalia jam.

Smoked portabella and garlic.

Vidalia onion dip.

Rich chocolate and steamed milk.

A shot of espresso added.

Chambord creme anglaise.

Chocolate sponge, smooth coffee butter cream, chewy almond dacquoise and deep chocolate ganache. All infused with a coffee glaze.

Nightly preparation or plain.

Banana slices, nilla wafers and nutter butters.

Peaches and cinnamon anglaise.

Incredibly moist, with cream cheese icing, pecans, and shards of fresh toasted coconut, we believe it is best ever.

Deep and rich, made with a blend of 4 chocolates and finished with ganache.

Espresso with milk.

Espresso, froth and dash of milk.

Espresso, milk and white chocolate.

Espresso and hot water.

One or 2 shots.

Espresso, sweet milk and caramel.

Espresso, milk and rich chocolate.