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Asian Garden
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. This memorable dish was original created for general tso during the china dynasty, spring chicken cut into large chunks, then marinated and quickly fried until crispy, sauteed in our special tangy sauce.
Jumbo shrimp sauteed with seasonal vegetable and batter fried chicken.
Hot and spicy. A combination of shrimp, beef and chicken sauteed in garlic sauce with steamed broccoli.
Jumbo shrimp, sliced pork, beef, chicken and mixed vegetable in a traditional brown sauce.
Shrimp, sea scallops, chicken, beef, roast pork sauteed with vegetable served in our chef's special sauce.
A variety of seafood with Chinese vegetable in a white sauce.
Hot and spicy. Chunks of fillet of tender beef quickly stir fried with tangerine ring and red hot peppers.
Hot and spicy. A classic provincial combination of shrimp, pork, chicken, scallop cooked with our authentic mixture of garden vegetable in a spicy kung pao sauce.
Hot and spicy. Chicken, beef and shrimp with mixed vegetable in special sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, chicken, beef with mixed vegetable.
Small.
Menu for Asian Garden provided by Allmenus.com
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