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chardonnay beurre blanc, grilled potato salad, french green beans
crispy fried onion rings, asparagus & spicy remoulade
with smoked gouda grits and spinach saute
with marinara, mozzarella and parmesan
wild mushroom risotto, broccoli and red wine demi-glace
with half sandwich organic mixed greens
applewood smoked bacon, gorgonzola with creamy garlic parmesan
tossed with aged balsamic vinaigrette
garlic croutons caesar dressing
(blackened)
roast turkey, lettuce, tomato, & avocado aioli
mixed greens, garlic parmesan
a classic french vanilla ice cream
swirl sorbet (lactose free)
(lactose and fat-free)
with monterey jack cheese on toasted sourdough
with granny smith apples and pistachios on a warm croissant
with ham, turkey, applewood smoked bacon, cheddar cheese, lettuce, tomato & aioli
balsamic onions, mozzarella, lettuce, & tomatoes
with slow roasted corn beef, sauerkraut, swiss cheese & remoulade
with jack daniel's caramelized onions, cheddar cheese
lettuce, tomato, onion and aioli on a kaiser roll
topped in a roasted garlic cream sauce
wild mushrooms & spinach in a roasted garlic cream sauce
wild mushrooms, cabernet demi-glace parmesan fries, sauteed vegetables
creamy smoked gouda grits, tomatoes salsa
fresh mozzarella, parmesan & marinara with an organic mixed green salad
with organic mixed greens, fresh fruit
red onions, oranges & citrus vinaigrette
a classic, richly infused custard finished with caramelized sugar
raisin, nut and cream cheese filling, inside a baked, phyllo-wrapped granny smith
layers of white and dark chocolate mousses top a ladyfinger cake and are crowned with cocoa jelly
french crunch hazelnut praline layer sandwiched between a dark chocolate mousse
a southern classic made with fresh pineapple