Two hand-pattied crab cakes served with cajun remoulade, cocktail sauce, and a lemon wedge.

Mix of three cheeses with your choice of chicken or beef and a side of salsa and sour cream.

Made in house and served with your choice of: buffalo, mango habanero, ye olde 62, teriyaki or peach Barbeque.

Baked with four cheeses, fresh spinach, and artichokes. Served piping hot with crispy tortilla chips.

Tossed in your choice of: buffalo, mango habanero, ye olde 62, teriyaki or peach Barbeque.

Grilled chicken breast skewers, served with warm Greek pita, tzatziki sauce, pepperoncinis, kalamata olives and feta cheese.

Stuffed with corned beef, sautéed cabbage, onions, and Swiss cheese. Served with dijon mustard and dill vinegar.

Sauteed shrimp in a scampi sauce, served with grilled peasant bread.

Baked fresh daily and topped with sea salt. Served with sweet potato mustard and cheddar-ale-sauce.

Drizzled with a szechuan chili sauce and garnished with wasabi aioli.

House-made, beer battered Spanish onions. Served with our scratch-made remoulade sauce.

Beer battered shrimp tossed in our house-made buffalo sauce. Served with bleu cheese or ranch dressing and celery.

Tender baby kale tossed in a lemon vinaigrette. Garnished with toasted almonds, shredded parmesan and dried cranberries.

Wedge of iceberg topped with bacon, tomatoes, bleu cheese, roasted onions and 1000 island dressing.

Crisp romaine with freshly shaved parmesan cheese and croutons. Tossed in a garlicky caesar dressing.

Baby spinach, spiced pecans and sliced strawberries tossed in balsamic vinaigrette. Topped with a warm goat cheese crouton.

A hearty bowl of "chowda" full of clams. Potatoes, celery, carrots and onions. Served with oyster crackers.

Served with a mini grilled cheese and drizzled with basil oil.

A spicy stew made of fresh ground beef and black beans. Topped with cheddar cheese and green onions.

Grilled, marinated chicken breast topped with bacon, Swiss cheese and herbed mayo on a butter croissant and garnished with lettuce, tomato and onion.

Piled high on grilled rye bread topped with sauerkraut, Swiss cheese and 1000 island dressing.

Grilled balsamic glazed eggplant, zucchini, squash, onion, and peppers. Topped with Feta cheese, arugula, and balsamic glaze.

Three warm flour tortillas topped with grilled, blackened or fried white fish, shredded Latin slaw, mixed cheeses, citrus crema, freshly sliced jalapenos and chopped cilantro. A real fish taco you'll enjoy!

Grilled, blackened or fried on a brioche bun with lettuce, tomato, onion and a side of lemon tartar sauce.

Thinly sliced rib-eye, sauteed peppers, onions and mushrooms served on a house-made hoagie and topped with a cheddar-ale sauce. You're gonna need another napkin!

Grilled meatloaf served atop toasted rye bread and mashed potatoes. Garnished with mushroom gravy and tobacco onions.

Crispy Irish bangers with sautéed peppers, onions, and melted Provolone cheese. Served with Jameson Irish whiskey gravy.

Our souvlaki marinated chicken served on a pita wrap with tzatziki, diced tomato and shredded lettuce.

Layers of grilled chicken breast, bacon, corned beef, 3 cheeses. Lettuce, tomato, onion and herbed mayo on toasted wheat bread.

Hand-pat tied Angus beef with chili, onions, coleslaw, and mustard. Served on a brioche bun.

Fresh ground chuck encrusted with bleu cheese and crisp bacon, served on a toasted brioche bun. Garnished with shredded iceberg lettuce, a fried tomato and bleu cheese dressing.

Hand-formed angus beef, crisp bacon, cheddar cheese, over easy fried egg, herbed mayo, barbecue sauce, lettuce, tomato and crispy onion strings on a brioche bun. Made like no other.

Grilled zucchini, squash, eggplant, red peppers and red onions. Served on pesto grits and topped with marinara and shaved parmesan.

Pan seared, Atlantic salmon with a tequila lime glaze. Served with avocado salsa and 2 sides.

Grilled, marinated chicken breast seared with a blend of island spices and jerk seasoning. Served with fresh mango and habanero sauce over yellow rice and black beans.

Bacon wrapped meatloaf topped with a sweet tomato glaze and garnished with tobacco onions and mushroom gravy. Served with buttermilk mashed potatoes and sauteed green beans.

House smoked tasso ham and sauteed shrimp in a spiced sherry cream sauce. Served over stone ground cheddar cheese grits.

Braised chicken and potatoes in a spicy curry sauce with saffron rice and finished with fresh cilantro and chilies.

Sauteed shrimp, diced grilled chicken and penne tossed in a spicy tomato cream sauce topped with bleu cheese crumbles and served with garlic bread.

Beer battered wild-caught Atlantic cod fillet served golden brown and delicious with hand-cut fries, tartar sauce, and a lemon wedge.

Seasoned ground beef, sweet English peas, and carrots tossed in a rich brown gravy. Topped with mashed potatoes and served with one side.

House cured corned beef, thinly sliced, topped with brown gravy. Served with beer braised cabbage and one side.

Imported grilled banger sausages, buttermilk mashed potatoes, brown gravy, and crispy onion strings. Served with one side.

Corned beef hash, imported bangers, bacon, two fried eggs, grilled tomatoes, and grits. Served with toasted rye bread.

With shredded parmesan.

With bacon and parmesan.

With marshmallow-pecan dip.

Your choice of three sides.

Fudgy and full of rich chocolate flavors. Served with vanilla bean ice cream and chocolate sauce.

Topped with a bourbon caramel sauce and served with a scoop of vanilla bean ice cream.