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Sliced smoked salmon with a lemon-dill aioli sauce, served on toasted lavash crackers with a lemon garnish
French classic: sautéed scallops, mushrooms & onions topped with potato and gruyère cheese and baked to perfection
Jumbo shrimp served chilled with mango habanero cocktail sauce and avocado mousse
Lightly steamed asparagus spears wrapped in prosciutto and baked with a mornay sauce.
Homemade hummus, tzatziki and falafel with pita
Mussels in a white wine shallot and garlic sauce.
Our own delightful & locally inspired loaded spicy sausage dip served with lavash snaps or pita
Toasted baguette slices topped with garlic marinated tomato, fresh basil and mozzarella
Crusty bread with a selection of cheeses and seasonal fruit
Prepared fresh daily using only the best ingredients.
Iceberg lettuce wedge topped with our homemade bacon & bleu cheese dressing.
Chef's unique presentation with grilled romaine shaved parmesan & homemade caesar dressing.
A traditional recipe with a vegetable base, Gruyere cheese and toasted baguette croutes.
A nest of mixed greens tossed in homemade sundried tomato vinaigrette.
6 oz. certified primecut angus beef
8 oz. certified primecut angus beef
6 oz. lamb tenderloin
6 oz. boneless pork tenderloin
Something different or exotic.
6 oz. Certified angus beef filet with shrimp. Seared au naturelle
Subject to market availability. 6 oz. sashimi grade ahi tuna filet.
Subject to market availability. 6 oz. pacific swordfish filet.
Seared au naturelle
Chef's version of this Italian classic.
With grilled chicken
With grilled salmon or shrimp
Sliced beef roll with dill pickle, smoked bacon, onion and Dijon mustard filling. Served with mashed potatoes & red cabbage.
Chef's version of this spanish favorite with shrimp, scallops, mussels, and spanish rice pilaf.
6 oz. Pork tenderloin medallions with shallots, mushrooms, garlic & tarragon. Served with Rösti potato and our vegetable du jour
Traditional French beef stew with potatoes, garlic, red wine, mushrooms, onions, sliced carrots & thyme.
Traditional english recipe with ground lamb, peas, carrots, corn & onion with mashed potatoes, melted cheese and baked to order.
Marinated grilled chicken breast served with Greek rice, fried Feta cheese and tzatziki sauce.
An authentic recipe with beef and pork in a rich meat gravy on mashed potatoes.
A plateful of mixed sauteed vegetables du jour
Americano
Made fresh daily using only the finest ingredients
A traditional french recipe with a vegetable base, swiss gruyere cheese and toasted crostini
Chef's unique presentation of grilled romaine, shaved parmesan and house caesar dressing
Iceberg lettuce wedges topped with our bacon & bleu cheese dressing.
A hot stone mesclun salad mix with choice of house dressings on the side.
Chef prepared with a flaky crust, bacon, eggs & swiss cheese with a garden fresh side salad
Fettuccine in a light herb broth with chefs' seasonal fresh vegetable mix & parmesan cheese. with grilled chicken breast add $5.00, with grilled shrimp or salmon $7.00
A plateful of mixed sauteed vegetables du jour
Authentic frankfurters with house-made german potato salad & pickled gherkins
Traditional french beef stew with potatoes, garlic, red wine, mushrooms, carrots & thyme
Traditional English recipe with ground lamb, peas, corn, onion and carrots smothered in mashed potatoes and melted cheese baked to order
Soup of the day or a side garden salad, daily special entree house coffee or fountain soda included.
Signature club with grilled chicken, cheese, bacon, lettuce, tomato & mayo on toasted bread with one side
Certified angus ground beef with sauteed onions, mushrooms and swiss gruyere cheese with one side
Traditional Mediterranean recipe with a soft pita stuffed with crispy falafel balls, vegetables and tahini served with a kosher pickle with one side
Crusty bread with a selection of cheeses and seasonal fruit
Americano