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one crab cake, calamari, and one chicken egg roll
wilted spinach, diced tomatoes, spinach & artichoke dip, topped with bacon and spicy remoulade sauce
tempura fried and rolled in a flour tortilla with shredded cheese, lettuce, tomatoes, cilantro & syrachi hot sauce.
served with horseradish marmalade
served on a wonton crisp with grilled pineapple salsa & wasabi aioli
our chefs' own recipe served with jicama salsa and a spicy Cajun remoulade
fresh basil, buffalo mozzarella and tomatoes on a bed of field greens, with olive oil & balsamic vinegar
crab, shrimp, bay scallops and crawfish baked in a parmesan cream sauce served with croustades
served with tri-color tortilla chips
tempura style served with sliced banana peppers, diced tomatoes and our syrachi hot sauce.
lightly breaded, seasoned and then fried, served with marinara
with a blend of cheeses and chipolte peppers, served with salsa roja and sour cream
each chip smothered with chicken, cheese, sour cream and a jalapeno served with salsa
each chip smothered with barbeque chicken and cheese and served with sour cream and BBQ sauce
blackened chicken, corn and cheddar cheese served with Asian dressing and salsa roja
seared ahi tuna served over a bed of field greens with cilantro lime vinaigrette dressing
white meat chicken fried and sliced atop salad mix with tomatoes, carrots and cheddar-jack cheese
grilled chicken, cheddar jack cheese, diced tomato, scallions, and ranch dressing
field greens tossed with sliced chicken breast in an Asian dressing topped with tri-color tortilla strips
romaine lettuce tossed with Caesar dressing and parmesan cheese
mixed greens tossed with diced tomatoes, carrots, croutons and sunflower seeds
iceberg lettuce wedge with bacon, diced tomatoes & chunky blue cheese dressing
our chef's recipe on a sesame bun
served with mushrooms, onions & provolone cheese
sliced prime rib topped with sauteed spinach & provolone cheese on a hoagie bun
Cajun grilled chicken with sauteed mushrooms, onions, peppers, cheddar-jack cheese, lettuce, tomato and ranch dressing
with Canadian bacon, cheddar cheese & BBQ sauce
drizzled with balsamic glaze and olive oil a hoagie bun
fried oysters with spicy remoulade lettuce and tomato on a hoagie bun
blackened chicken and bacon with provolone
sliced chicken, peppers and onions with mozzarella
buffalo chicken tenders topped with provolone cheese on a bun
our delicious homemade recipe on a bun
grilled zucchini, bell peppers, red onion, focaccia bread over salad greens
half-pound choice buffalo meat. Less fat, more protein than chicken or turkey
half pound of 21 day aged buckhead beef on a bun
Cajun chicken, mushrooms, onions stuffed and rolled with provolone cheese, served with ranch dressing
turkey, ham, and pepperoni stuffed & rolled with provolone cheese, served with honey mustard dressing
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4 oz filet mignon. Grilled chicken breast and pan seared scallops served with cauliflower mash
grilled to your specification with sauteed onions & mushrooms
a sampling of rack of lamb, filet mignon and grilled pork loin, served with garlic mashed potatoes and asparagus
pan seared with saki, soy, ginger and a citrus reduction, served over spinach and sticky rice
blackened sea bass, shrimp and scallops served in a Cajun cream sauce, with our garlic mashed potatoes
two cold-water lobster tails served with rice and vegetables
tender New Zealand lamb seasoned with garlic and spices, served with garlic mashed potatoes
a full half pound served over a wild mushroom sauce with garlic mashed potatoes and grilled asparagus
14oz. certified black Angus, served with garlic mashed potatoes and grilled asparagus
add one cold water lobster tail to the rib-eye or filet
sashimi quality tuna with grilled pineapple salsa, rice and veggies
fresh Atlantic salmon topped with a creole mustard honey glaze. Served with rice and veggies
marinated and slow cooked, finished on the grill, piled high atop garlic mashed potatoes and veggies
medallions of chicken, mushrooms artichokes, sun-dried tomatoes & spinach in a white wine sauce served with grilled focaccia points
sauteed with fresh mushrooms and Madeira wine with garlic mashed potatoes and veggies
a blend of seasoned buffalo, pork and veal piled high atop garlic mashed potatoes and veggies
Carolina raised trout seasoned and grilled, served with rice and veggies
prosciutto, spinach & fresh mushrooms over sauteed chicken breast with mozzarella cheese & Madeira wine sauce
encrusted with cashews and herbs, topped with pineapple butter served with cauliflower mash and asparagus
served in a roasted red pepper lobster sauce with tomatoes
served in a creamy Alfredo sauce over bow tie pasta
cheese tortellini tossed with mushrooms in a creamy garlic tomato sauce
bow tie pasta sauteed with garlic, broccoli, spinach, carrots, zucchini and tomatoes in a light sauce with mozzarella & parmesan cheese
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(Sunday) minimum order of 10
(Sunday) minimum order of 10
fresh Atlantic salmon topped with a creole mustard honey glaze, served with rice and veggies
medallions of chicken, mushrooms, artichokes, sun-dried tomatoes & spinach in a white wine sauce served with focaccia points
marinated and served with horseradish parmesan mashed potatoes
fresh farm raised trout seasoned and grilled, served with rice and veggies
a blend of seasoned buffalo, pork and veal piled high atop horseradish parmesan mashed potatoes with veggies
encrusted with cashews and herbs, topped with pineapple butter with cauliflower mash & asparagus
served in a roasted red pepper lobster sauce & fresh tomatoes
served in a creamy Alfredo sauce over bow tie pasta
cheese tortellini tossed with mushrooms in a creamy garlic tomato sauce
bow tie pasta sauteed with garlic, broccoli, fresh spinach, carrots, zucchini and tomatoes in a light sauce with mozzarella and parmesan cheeses
cavatappi pasta baked with 3 cheeses
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(Saturday)
(Sunday) minimum order of 10