Refreshing yogurt shake served plain or mango or strawberry flavored.

Special blend of mango and milk or strawberry and milk.

Non-alcoholic.

Non-alcoholic.

Choice of coke, diet coke, sprite, ginger ale or dr. pepper.

Tea.

Chicken pakora, vegetable samosa and vegetable pakora, allo tiki. Serves 2. Shurdat. Served with tamarind chuteny.

Mildly spiced vegetables dipped in lentil flour batter and deep fried. Shurdat. Served with tamarind chuteny. Vegtarian.

Chicken or fish in lightly seasoned lentil flour and deep fried. Shurdat. Served with tamarind chuteny.

Crisp turnovers stuffed with spiced potatoes and peas. Shurdat. 2 per order. Served with tamarind chuteny.

Mashed potatoes formed into patties mixed with herbs and spices then deep fried. Shurdat. Served with tamarind chuteny.

Spiced potatoes and chickpeas in a tangy yogurt sauce. Serves 2. Shurdat. Served with tamarind chuteny.

Scrumptious bread stuffed with sauteed, lightly spiced spinach and herbs. Shurdat. Served with tamarind chuteny.

Tandoori chicken, chicken tikka and lamb kebab. Shurdat. Served with tamarind chuteny.

Chicken and vegetables in a crispy wrap.

Mixed vegetable in crispy wrap. Vegetarian.

Indo-chinese style creamed soup.

Traditional Indian soup made with delicately spiced lentils (pureed).

Deliciously spiced chicken and spinach soup.

Our specially prepared tomato soup with a touch of cream and black pepper.

Lettuces, tomatoes and cucumbers served with house dressing.

Tomato, cucumber and onion salad with lemon and herbs.

Mixed green tossed with chef's special dressing and broiled chicken slices.

Mixed greens tossed with crab meat and house dressing.

Tender chicken breast roasted in our clay oven, then simmered in a tomato cream sauce. Served with long grain basmati rice and mint chutney.

Chicken with potatoes and highly spiced tangy hot sauce. Served with long grain basmati rice and mint chutney.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste. Served with long grain basmati rice and mint chutney.

Boneless chicken cooked with sweet and sour mangoes, spices, and a touch or ginger and scallions served with long grain basmati rice and mint chutney.

Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice and mint chutney.

Fresh chicken morsels sauteed in a wok with ginger, onions, tomatoes and spices. Served with long grain basmati rice and mint chutney.

Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs. Served with long grain basmati rice and mint chutney.

Breast of chicken marinated in our special blend of spices and sauteed with your choice of mushrooms or broccoli. Served with long grain basmati rice and mint chutney.

Pieces of succulent chicken cooked in tandoor and then enveloped in a sauce of mixed fruits and almonds. Served with long grain basmati rice and mint chutney.

Diced chicken cooked in an aromatic and delightful sauce flavored with fenugreek. Served with long grain basmati rice and mint chutney.

A classic moghul dish. Chicken marinated with spices and saffron, then steam-cooked with fragrant basmati rice. Served with long grain basmati rice and mint chutney.

Cauliflower cooked in Manchurian sauce. Vegetarian.

Vegetable rounds cooked in Manchurian sauce. Vegetarian.

Hot and sour stir fried panner. Vegetarian.

Hot and sour stir fried cauliflower. Vegetarian.

Hot and sour stir fried chicken.

Stir fried noodles with your choice of meat or vegetables.

Fried rice with your choice of meat or vegetables.

Traditional punjabi white bread baked in our clay oven.

Naan bread topped with fresh garlic and herb, then baked in our clay oven.

Unleavened whole wheat bread baked in our clay oven.

Unleavened layered whole wheat bread topped with melted butter.

Paratha bread stuffed with mildly spiced potatoes.

Naan bread stuffed with mildly spiced potatoes.

Bread filled with onions and homemade cheese or onions and genugreek leaves.

Scrumptious naan bread stuffed with shredded chicken or lamb and herbs.

Scrumptious naan bread stuffed with sweet coconut, cherries and nuts.

Whole wheat, puffy, deep fried.

Assortment from our clay oven; garlic naan, roti and naan.

Refreshing homemade yogurt with grated cucumbers and herbs.

Thin and crispy wafers made from lentil flour, with black pepper.

Sweet and mildly spiced mangoes and herbs.

Hot and spicy mixed Indian pickles. Spicy.

Spicy onion and tomato relish. Spicy.

Pieces of lean lamb cooked in a heavenly curry sauce.

Diced pieces of lamb sauteed in work onion, pepper, tomato, ginger, garlic and herbs.

A south Indian favorite! highly-spiced lamb cooked in a tangy hot sauce. A delight for spicy food lovers. Spicy.

Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.

Tender pieces of lamb cooked with generous portion of spinach and herbs.

Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices.

Lean pieces of lamb cooked in an authentic spicy Indian herbal sauce. Spicy.

Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds.

A classic mogul dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Vegetarian.

Garden fresh vegetables cooked in light cream sauce in a special blend of spices, sprinkled with nuts. Vegetarian.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Vegetarian.

Deliciously cooked spinach with (or without) homemade Indian cheese cubes cooked in mild spices and herbs. Vegetarian.

Mixed vegetables cooked in a deliciously spiced tomato and cream sauce. Vegetarian.

Green peas with homemade Indian cheese cooked in a mildly spiced sauce. Vegetarian.

Green peas with potatoes cooked in a mildly spiced sauce. Vegetarian.

Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Vegetarian.

Fresh mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs. Vegetarian.

Potatoes and eggplant sauteed with ginger, garlic and freshly ground spices. Vegetarian.

Potatoes sauteed with herbs, spices and mustard seeds. Vegetarian.

Homemade cheese cubes, onions, pepper and tomatoes cooked with fresh herbs in makhni sauce. Vegetarian.

Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs. Vegetarian.

Potatoes cooked with spiced spinach and herbs. Vegetarian.

Mixed vegetables cooked with spiced spinach and herbs. Vegetarian.

Chickpeas and diced potatoes cooked in the popular punjabi style. Vegetarian.

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Vegetarian.

Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes. Vegetarian.

Baby okra sauteed with onion, pepper, tomatoes and spices. Vegetarian.

Garden fresh mixed vegetables cooked, tangy, hot curry sauce. Vegetarian. Spicy.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts. Vegetarian.

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.

Jumbo shrimp and fillet of chicken breast, marinated with freshly ground spices and saffron, then grilled over charcoal in our tandoor.

Jumbo shrimp marinated in an herb mixture and delicately broiled in our clay oven.

Tender morsels of lamb marinated in spices and herbs, then broiled to perfection.

Leg and thigh marinated in yogurt and mild spices, roasted in tandoor.

Boneless, fresh salmon marinated in aromatic herbs and spices, then broiled in tandoor.

Assorted tandoor varieties from above; chicken, lamb, fish and shrimp.

Chicken breast marinated with freshly ground spices and herbs then grilled in our clay oven.

Tender lamb marinated in our special chef's sauce and broiled in our clay oven.

Shrimp simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Ocean harvest.

Scallops simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Ocean harvest.

Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce. Ocean harvest.

Shrimp simmered in a mild cream sauce, garnished with almonds and cashews. Ocean harvest.

Scallops simmered in a mild cream sauce, garnished with almonds and cashews. Ocean harvest.

Jumbo shrimp, scallops and fish cooked with potatoes in highly spiced, tangy hot sauce! ocean harvest.

Shrimp sauteed with sweet and sour mangoes, scallions and a touch of garlic and spices. Ocean harvest.

Scallops sauteed with sweet and sour mangoes, scallions and a touch of garlic and spices. Ocean harvest.

Jumbo shrimp sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Ocean harvest.

Fish sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Ocean harvest.

Baked fin crab meat cooked in our chef's special sauce, seasoned to your taste. Ocean harvest.

Long grain basmati rice flavored with herbs and spices and cooked together with shrimp, scallops, fish and crab meat, topped with nuts in a delicate blend of spices. Ocean harvest.

An authentic Indian ice cream made with milk and nuts.

An authentic Indian ice cream made with milk and mangoes.

Light pastry balls dipped in cinnamon flavored syrup.

Served warm topped with nuts and ice cream.

New York style cheesecake.

A favorite, made with mangoes, milk and nuts.

Traditional Indian rice pudding with nuts, flavored with cardamom.

Light Indian cheese patties dipped in cardamom flavored cream sauce.