Choplin's Steak and Seafood menu - Cornelius NC 28031 - (704) 892-4800

Starters & Light Fare
- Baked Hot Blue Crab and Spinach Fondue
  
  Warm Euro Bread.
- Crispy Asian Pork-Scallion Dumplings
  
  Ginger-garlic glaze.
- Gulf Oysters on the Half Shell Gratinee
  
  Nueske bacon, parmesan, butter and spinach.
- Baked "Bourbon Spiked" French Onion Soup
  
  Three cheeses.
- Fresh Mozzarella
  
  Balsamic reduction, spinach-pecan pesto, olives and roasted red peppers.
- Fried Brussel Sprouts
  
  Goat cheese, indian curry butter and pecan smoked salt.
- Lager Poached Colossal Shrimp Cocktail
  
  Spicy horseradish tomato sauce.

Sexy Greens
- "Mother Earth" Spinach, Feta, Bacon, Roasted Peppers
  
  cider-honey dressing
- "Choplin's Caesar" Romaine, Parmesan Cheese, Croutons, Almonds
  
  Lemon dressing.
- "The Wedgie" Iceberg, Gorgonzola, Bacon, Tomatoes, Onion
  
  Garlic-citrus dressing.

Starters, Little Entrees & Soups
- Crispy Pork Pot Stickers
  
  Chili-garlic sauce
- Spiced Shrimp
  
  Chili-lime butter, coca-cola glaze, greens
- Skewers of Curried Chicken
  
  Ginger-peanut sauce
- Hot Crab & Spinach Fondue
  
  Crispy tomato tortillas
- Crispy Hand Wrapped Crab & Cheese Wontons
  
  Ginger glaze
- Potato Latke Pancakes
  
  Horseradish cream
- Fried Diver Scallops
  
  Caper remoulade sauce
- Baked Beef Meatballs
  
  Puttanesca sauce, three cheeses
- Savory Spinach & Ricotta
  
  French croissant, greens
- Buttermilk Fried Asparagus
  
  Sriracha mayo
- Cabot Sharp Cheddar Macaroni & Cheese
  
  Cream, casserole style
- Crispy Vegetable-Napa Cabbage Rolls
  
  Ginger-peanut dipping sauce greens
- Baked Sweet Onion Soup
  
  Three cheeses
- Today's Fresh Soup
  
  Cup or bowl

Sexy Greens & Light Fare
- Mother Earth
  
  Spinach, feta cheese, bacon, roasted peppers, olives, chicken & cider-honey dressing
- The Kitchen Sink
  
  Mixed greens, tomatoes, toasted almonds, roasted peppers, feta, bacon, olives, carrots, dried cranberries, chicken breast. Choice of dressing
- Little Asia
  
  Mixed greens, crispy wontons, tomatoes, carrots, almonds, chicken breast. Asian peanut dressing
- Twisted Chicken Caesar
  
  Romaine lettuce, shredded parmesan, almonds, chicken breast. Balsamic-caesar dressing
- Today's Fresh Quiche
  
  Mixed greens
- Soup & Petite Choplin's House Salad

Burgers & Sandwiches
- Burger with Bleu Cheese
  
  Cajun spice dusted, lettuce, tomato & brioche roll
- Burger Charbroiled with Mushrooms and Swiss Cheese
  
  House-made steak sauce
- Grilled Chicken Breast with Swiss Cheese
  
  Applewood bacon, honey mustard, lettuce & tomato on a kaiser roll
- Cajun Catfish Reuben
  
  Braised cabbage, swiss cheese, 1000 island dressing, toasted marbled rye
- Southern-Fried Beef Tenderloin Steak
  
  Ginger glaze, greens, tomatoes, brioche
- Big Sur, CA Veggie Burger
  
  Feta, greens, tomatoes, sriracha mayo, brioche
- Not Your Average Grilled Cheese
  
  Sharp cheddar & american cheeses, applewood bacon, garlic bread
- Toasted Butter Croissant with Maple-Almond Chicken Salad
  
  Lettuce & tomato

Choplin's Butcher Block

All butcher block items are accompanied by a petite green salad, potato pancakes and charred asparagus.
- Two Four-ounce 1855 Angus Beef Tenderloin Medallions
- Eight-Ounce Beef Tenderloin Tips
- Eight-Ounce 1855 Angus Ribeye
- Twelve-Ounce Pork Porterhouse
- Eight-Ounce 1855 Angus Baseball Sirloin
- Eight-Ounce Custom Chopped Steak au Jus
- Two Coffee-Brown Sugar Barbecued Breasts of Chicken

Soul Warming Plates
- Fried Chicken with Creamy Gravy
  
  Served on tuesday
- Mr. Archer's Meatloaf
  
  Served on wednesday
- Turkey & Dressing
  
  Served on thursday
- Fried Catfish & Tartar Sauce
  
  Served on friday
- Mee-Maw Plate Little of Everything
  
  All soul warming plates are accompanied by two sides, bread and iced tea. Three vegetable plate is also available

Sides
- Macaroni & Cheese
- Beets
- Sweet Potato Casserole
- Mashed Potatoes
- Slow Cooked Collards
- Green Beans
- Buttered Corn
- Pinto Beans
- French Fries
- Broccoli Casserole
- Honey Carrots
- Sweet & Sour Red Cabbage
- Fried Squash
- Fried Okra

Seafood & Mains
- Seared Diver Scallops, Half Pound
  
  Pan chardonnay cream, garlic, turmeric rice pilaf
- Pan Blackened Chilean Seabass
  
  Corn, collard green and tomato stew.
- Pan Seared North Atlantic "Icy Water" Halibut
  
  crab-sherry butter and turmeric rice.
- Chesapeake Bay Striped Bass
  
  Artichoke-chardonnay tapenade and turmeric rice pilaf.
- Pan-Fried Breast of Chicken
  
  Marsala demi-glace, portobello mushrooms and potatoes.
- Crispy Spring Half Duckling, Free Range
  
  Scarlet orange sauce and mashed potatoes.

From the Grille
- Eight or Twelve-Ounce 1855 Nebraska Angus Filet Mignon
  
  Scalloped potatoes
- Sixteen-Ounce 1855 Nebraska Angus "Cowgirl"
  
  Bone-in ribeye and potatoes
- Sixteen-Ounce 1855 Nebraska Angus Porterhouse Steak
  
  Scalloped potatoes.
- 1855 Nebraska Angus Beef Tenderloin Medallions
  
  Malbec-thyme demi-glace and potatoes.
- Spring Lamb Lollipops
  
  Malbec-demi-glace, sundried tomato pesto and mashed potatoes.
- "Land & Sea" Beef Tenderloin Medallions & Nine-Ounce Maine Lobster Tail.
  
  Potatoes.
- Twelve-Ounce 1855 Nebraska Angus "Loin Side Cut" Ribeye
  
  Scalloped potatoes.
- Fourteen-Ounce 1855 Nebraska Angus New York Strip
  
  Scalloped potatoes.
- Fourteen-Ounce 1855 Nebraska Angus Outside Skirt Steak
  
  Scalloped potatoes.
- Two Nine-Ounce Maine Cold Water Lobster Tails
  
  Butter, charred asparagus and potatoes.
- Thirty-Two Ounce "Tomahawk" 103 Cut 1855 Angus Ribeye
  
  Asparagus and pommes frites.
- Ashley Farms, Breast of Chicken
  
  Pineapple-chili compote and mashed potatoes.