Corn beef and cabbage in a spring roll wrap and paired with a honey mustard glaze.

Pub style curry over house cut french fries.

8 wings with a choice of sauce.

Marinated chicken, peppers, cheese and onions placed in a flour tortilla and paired with pico de gallo and sour cream.

Traditional creamy and rich spinach dip paired with corn tortilla chips.

Guinness based beer cheese with pretzels logs.

Shredded lettuce and cocktail sauce.

Filet and mushroom compote placed inside a puff pastry and paired with a Boursin cream sauce.

Fresh basil, shaved red onion and balsamic reduction.

Served with a Guinness au jus sauce, mashed potatoes, onion and seasonal vegetables.

Served with sweet potato mash, coleslaw and honey BBQ sauce.

6 oz. of filet sauteed with onions and peppers in a demi glaze hoisin sweet chili sauce paired with white rice.

Seared ahi tuna fanned on a bed of soba noodles with wasabi aioli and hoisin glaze with a Thai peanut salsa.

Served with a Boursin Dijon cream sauce, mashed potatoes, and seasonal vegetables.

Charleston style grits with shrimp, applewood smoked bacon and Grateful Growers chorizo sausage.

Served with an apricot thyme au jus, mashed potatoes, and seasonal vegetables.

Pork and beef meatloaf served over mashed potatoes and seasonal vegetables with a braised sherry cabbage cream sauce.

Over mashed potatoes and paired with a house made sauerkraut and a spicy mustard.

Mixed greens tossed in buttermilk ranch dressing, candied pecans, Monterey Jack cheddar, bacon, and craisins.

Mixed greens tossed in buttermilk ranch dressing, candied pecans, Monterey Jack cheddar, bacon, and craisins. Comes with choice of white or wheat wrap.

A fresh take on steamed quinoa with feta cheese, olives, tomatoes and cucumbers in our house vinaigrette over mixed greens.

A fresh take on steamed quinoa with feta cheese, olives, tomatoes and cucumbers in our house vinaigrette over mixed greens. Comes with choice of white or wheat wrap.

A traditional cobb with a 5 oz. piece of blackened Atlantic salmon with crumbled bleu cheese.

A traditional cobb with a 5 oz. piece of blackened Atlantic salmon with crumbled bleu cheese. Comes with choice of white or wheat wrap.

Tender chunks of filet mignon tossed with mixed greens, cucumbers, shaved red onions, peppadew peppers, naan bread chips, and avocado Sriracha ranch dressing.

Tender chunks of filet mignon tossed with mixed greens, cucumbers, shaved red onions, peppadew peppers, naan bread chips, and avocado Sriracha ranch dressing. Comes with choice of white or wheat wrap.

Our house-made Caesar dressing paired with 5 oz. of grilled chicken, crouton and Parmesan cheese.

Our house-made Caesar dressing paired with 5 oz. of grilled chicken, crouton and Parmesan cheese. Comes with choice of white or wheat wrap.

6 oz. Buffalo chicken breast atop traditional cobb with Sriracha ranch dressing.

6 oz. Buffalo chicken breast atop traditional cobb with Sriracha ranch dressing. Comes with choice of white or wheat wrap.

Traditional pub chicken curry with seasonal vegetables over white rice, peppers and onions.

Irish bangers over mashed potatoes, seasonal vegetables and an onion gravy.

Harp beer battered Atlantic cod with house cut french fries, coleslaw and fresh tartar sauce.

Mushrooms, beef, pearl onions, carrots, peas and potatoes topped with a puff pastry.

Peas, onions and ground beef.

Served with baked beans and french fries.

Curry with seasonal vegetable over rice, peppers, and onions.

Layered vegetables, cheese and bread with mushroom gravy.

On marble rye with sauerkraut and Gruyere cheese served with french fries.

Pepper jack cheese, jalapeno cream cheese, and Sriracha aioli.

Pepper jack cheese, jalapeno cream cheese, and Sriracha aioli. Comes with choice of white or wheat wrap.

Gruyere cheese, Guinness braised mushroom and onions.

Gruyere cheese, Guinness braised mushroom and onions. Comes with choice of white or wheat wrap.

Our C.A.B. patty placed between 2 grilled cheese with deep fried bacon and a house-made remoulade sauce.

Our vegetarian burger with Boursin cheese crumbles, arugula, and house-made remoulade.

Fried chicken patty with pepper jack cheese, jalapeno, and house-made remoulade sauce.

Grilled chicken topped with Gruyere cheese, bacon and a 1000 Island dressing.

Grilled chicken topped with Gruyere cheese, bacon and a 1000 Island dressing. Comes with choice of white or wheat wrap.

Thinly sliced corn beef with 1000 Island dressing and sauerkraut on rye.

Thinly sliced corn beef with 1000 Island dressing and sauerkraut. Comes with choice of white or wheat wrap.

Penne pasta tossed in our house-made Cajun seasoning, red, yellow and green peppers, onions and tomatoes.

Elbow pasta smothered in cheese, shredded BBQ beef brisket and English peas in a BBQ sauce.

Penne pasta tossed in a sweet chili thyme cream sauce and tempura shrimp.

Breaded chicken breast served with linguine and marinara sauce.

Layered with gingersnap crusted, house-made toffee, sliced bananas, and whipped cream.

Moist warm sponge cake stuffed with dates and smothered with toffee sauce with a scoop of vanilla bean ice cream.

Harp and Crown cobb with avocado, egg, blue cheese crumbles, bacon and blackened salmon with a house vinaigrette.

Harp and Crown cobb with avocado, egg, blue cheese crumbles, bacon and blackened salmon with a house vinaigrette. Comes with choice of white or wheat wrap.

Fried chicken breast, cheese, bacon, candied pecans, craisins, tomatoes, and onions tossed with a buttermilk ranch.

Fried chicken breast, cheese, bacon, candied pecans, craisins, tomatoes, and onions tossed with a buttermilk ranch. Comes with choice of white or wheat wrap.

Fresh take on quinoa salad with black olives, cucumbers, and feta cheese served with a house vinaigrette.

Fresh take on quinoa salad with black olives, cucumbers, and feta cheese served with a house vinaigrette. Comes with choice of white or wheat wrap.

Grilled chicken sliced with house-made Caesar dressing.

Grilled chicken sliced with house-made Caesar dressing. Comes with choice of white or wheat wrap.

Blackened salmon with house-made Caesar dressing.

Blackened salmon with house-made Caesar dressing.

Cobb salad with Southern fried chicken tossed with ranch Sriracha dressing.

Cobb salad with Southern fried chicken tossed with ranch Sriracha dressing.

Chef recipe.

Chef recipe.

The Harp and Crown's traditional club topped with horseradish Boursin cheese spread.

The Harp and Crown's traditional club topped with horseradish Boursin cheese spread.

Scrambled egg and avocado slices with Sriracha aioli on toasted sourdough.

Scrambled egg and avocado slices with Sriracha aioli on toasted sourdough.

Breaded chicken with provolone cheese topped with house-made marinara and Parmesan cheese.

Breaded chicken with provolone cheese topped with house-made marinara and Parmesan cheese.

Thinly shaved corn beef with 1000 Island dressing and Gruyere cheese and sauerkraut on rye.

Thinly shaved corn beef with 1000 Island dressing and Gruyere cheese and sauerkraut.

Thinly sliced turkey with avocado, bacon and a tomato pesto aioli on toasted white bread.

Thinly sliced turkey with avocado, bacon and a tomato pesto aioli.

Southern fried chicken with pepper jack cheese, jalapenos and remoulade.

Southern fried chicken with pepper jack cheese, jalapenos and remoulade.

Grilled chicken breast with Gruyere cheese, bacon, and 1000 Island dressing.

Grilled chicken breast with Gruyere cheese, bacon, and 1000 Island dressing.

Traditional cream and rich spinach dip paired with corn tortilla chips.

Corn beef and cabbage wrapped in a spring roll wrap and paired with honey mustard glaze.

Pub style curry over house cut "chips".

Sliced potatoes fried and smothered with Buffalo sauce, crumbled bacon and blue cheese.

Guinness based beer cheese with pretzel logs.

Pepper jack cheese, jalapeno cream cheese, and Sriracha aioli.

Pepper jack cheese, jalapeno cream cheese, and Sriracha aioli. Comes with choice of white or wheat wrap.

C.A.B. burger with pepper jack cheese, jalapeno cream cheese, and Sriracha aioli.

Burgers placed between 2 grilled cheese with deep fries bacon and remoulade.

Irish cheddar and Irish rasher top this burger.

Gruyere cheese, Guinness braised onion and mushrooms.

Gruyere cheese, Guinness braised onion and mushrooms. Comes with choice of white or wheat wrap.

Black bean burger with Boursin cheese and arugula.

Grilled chicken breast, Gruyere cheese, bacon, and a 1000 Island dressing.

Grilled chicken breast, Gruyere cheese, bacon, and 1000 Island dressing. Comes with choice of white or wheat wrap.

C.A.B burgers stuffed between 2 grilled cheeses with deep fried bacon and our remoulade sauce.

Harp beer battered cod, chips and slaw.

Irish sausage, onion gravy and mash.

Phillips family recipe.

Traditional pub chicken curry over rice.

Served with beans and chips.

2 eggs, Irish rasher, Irish bangers, beans, grilled tomato, curried mushrooms, hash browns and toast.

Cajun chicken and peppers in a light cream sauce.

Shrimp tempura in a sweet chili cream sauce.

Breaded chicken over linguine tossed in house made marinara topped with Parmesan.

Charleston style grits with shrimp, applewood smoked bacon and Grateful Growers chorizo sausage.

Harp beer battered Atlantic cod with fresh cut chips and slaw.

Phillips family recipe.

Irish bangers over mashed potatoes with onion gravy.

Omelette stuffed with smoked salmon and goat cheese.

Omelette with tomato, mozzarella, and basil.

Grateful Growers chorizo sausage, peppers, onion, and cheese.

Omelette with bacon, button mushrooms and Gruyere cheese.

Omelette with turkey, feta and spinach.

The original eggs benedict on an English muffin, poached egg, Canadian bacon, and hollandaise sauce.

Tomato, basil, and mozzarella on top of an English muffin and poached egg and hollandaise sauce.

Smoked salmon topped with goat cheese placed on top of an English muffin, poached egg, and hollandaise sauce.

Irish banger, baked beans, sauteed mushrooms, curried sauteed onions, grilled tomato, Irish rasher, 2 eggs, hash browns and toast.

2 eggs, bacon or sausage, hashbrowns and toast.

Hash browns sauteed with roast beef and onions topped with a poached egg and hollandaise sauce.

Hash browns sauteed with chicken, pepper and green onions served in our house curry sauce topped with a poached egg and hollandaise sauce.

Country style biscuits topped with chef's special sausage patty.

6 slices of French toast covered in our house made sticky toffee sauce. Served with either bacon or sausage.

6 sliced of French toast smothered with classic bananas Foster sauce. Served with either bacon or sausage.

3 slices of French toast stuffed with Nutella. Served with bacon or sausage.

6 slices of original style French toast. Served with bacon or sausage.

Our famous apple pancake! Served with bacon or sausage.

3 regular pancakes. Served with bacon or sausage.

Bacon, egg and Irish cheddar cheese.

Irish rasher, egg and American cheese.

American sausage, egg and American cheese.