Freshly diced Roma tomatoes tossed with chopped garlic and basil, olive oil, balsamic vinegar and a Parmesan -Romano cheese blend. Served on toasted Italian bread.

Thick, rich an creamy, our new spin on an old classic. Bowl.

Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Warm and fresh, straight out of the oven.

4 Mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.

Tender chicken fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppersand Thai peanut sauce served on the side.

Hand-breaded in our signature breading served with lemon and red-chili aioli.

Fresh mozzarella cheese hand-breaded and cooked to perfection.

Freshly fried tortilla chips, diced tomatoes, red onions, cheese sauce, diced jalapenos and sour cream (add chicken or chili, pulled pork or steak for an extra charge).

Fresh diced chicken mixed with cream cheese, our special select spices, and Buffalo sauce. Served with freshly fried tortilla chips for dipping.

3 jumbo fresh-baked pretzels with spicy mustard and our cheese sauce.

Homemade with a kick and served with tortilla chips and celery.

1/2 lb. of shrimp served with old bay seasoning and our homemade cocktail sauce.

Buffalo, garlic-Parmesan, teriyaki, old bay, BBQ, barbell, chipotle honey, honey mustard and jalapeno, lemon pepper, Jack's signature dry rub and nuclear. Served with choice of french fries or pub chips.

Hand-rolled eggrolls stuffed with fresh shaved choice ribeye steak and cheese. Served with spicy Chinese mustard and a sweet chili sauce.

Homemade, no beans and topped with red onions, shredded cheese, and diced jalapenos.

Made fresh daily. Add a grilled cheese for an extra charge.

Our fresh organic spring mix topped with candied walnuts, craisins, and goat cheese. Served with our champagne vinaigrette.

Spicy. 2 types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onionsand shredded Mozzarella cheese in a zesty vinaigrette topped with spiced almonds.

Fusilli pasta, house greens, Kalamata olives, tomatoesand red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.

Spicy. Thinly sliced crisp Napa cabbage, Romaine lettuce, chow mein noodles, basil, shredded carrotsand cilantro tossed in our signature spicy sweet and sour dressing.

Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Spicy. Fresh spinach, dried cranberriesand spiced almonds tossed with a sweet poppy seed dressing.

Farfalle pasta, spinach, sun-dried tomatoesand walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated Parmesan and Romano cheeses.

Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons.

Bosc pears, crunchy walnutsand spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette.

Our fresh organic spring mix topped with diced cucumbers, tomatoes and onions.

Our fresh organic spring mix topped with sliced egg, diced cucumbers, tomatoes, red onions, shredded cheese, and our fresh, hand-breaded fried chicken tenders. Grilled or blackened chicken for an extra charge.

Whole Kalamata olives, feta cheese, pepperoncini's, cucumbers, shaved red onions, and tomatoes.

Freshly sliced red-vine ripened tomatoes layered with fresh mozzarella. Topped with our basil pesto balsamic-demi glaze and served on a bed of arugula.

Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.

Spicy. Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakesand extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses.

Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine garlic sauce accompanied by sauteed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes. broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.

Farfalle pasta tossed with fresh mushrooms, tomatoesand our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. Sauce contains walnuts.

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses.

Fish.

Shrimp.

Chicken.

Steak.

Grilled peppers, onions, cheese, and custom fajita spice blend.

Fresh-grilled chicken with black beans and rice, stuffed into a burrito shell and topped with melted cheese and fresh pico de gallo.

Fresh ground beef topped with our special sauce, diced pickles, diced red onions, and cheddar-Jack cheese.

Spicy. Rice noodles tossed in a classic sweet Thai sauce with bean sprouts. scallions. crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedgeand peanuts. (Cannot be prepared gluten-free.)

Spicy. Rice noodles in a spicy peanut sauce with carrots. red peppers and scallions. Garnished with bean sprouts and a lime wedge. (Cannot be prepared gluten-free.)

Spicy. Thick udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrotsand mushrooms. Topped with bean sprouts and a lime wedge. (Cannot be prepared gluten-free.)

Lots of lo mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbageand scallions. Garnished with black sesame seeds. (Cannot be prepared gluten-free.)

One full pound of fall off the bone tender baby back ribs. Served with french fries and slaw.

Hand-cut salmon grilled or blackened and topped with herb butter. Served with rice pilaf and sauteed veggies.

Hand-breaded chicken tenders with choice of french fries or pub chips. Served with BBQ sauce or honey mustard.

Simply seasoned and grilled or fried. Served with mashed potatoes and collard greens. Try them blackened.

Traditional Lowcountry stone-ground creamy grits topped with tasso gravy and sauteed shrimp.

Fresh shrimp, roasted red peppers and broccoli tossed in a creamy Alfredo sauce served over linguine.

Fresh 1/2 chicken rubbed with sea salt and black pepper. Served with rice pilaf and collard greens.

Wavy egg noodles with a touch of butter and cream and your choice of 3 vegetables. Garnished with freshly chopped parsley and a grated Parmesan and Romano cheese blend.

Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses.

Wavy egg noodles sauteed with tender beef and mushrooms. tossed in a classic stroganoff sauce.

Spicy. Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, chipotle peppersand mild onions. Garnished with grated Parmesan and Romano cheeses.

Spicy. Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onionsand red bell peppers.

Fresh, thinly sliced, grilled ribeye piled high, served with grilled onions and our homemade cheese sauce. Try it with chicken.

Thinly sliced pastrami, corned beef, sauerkraut, Havarti cheese, and Russian dressing served on rye bread.

Slow-cooked Eastern NC pulled pork served with slaw.

Hand-cut cod filet grilled or blackened and served with lettuce and tomatoes on a roll.

Fried chicken breast topped with grilled tomato and housemade pimento cheese.

An authentic Cuban sandwich with house cooked Cuban pork, smoked ham, Swiss cheese, dill pickles, and mustard. Stuffed into real Cuban bread, toasted and pressed, served with black beans and rice.

Classic club sandwich piled a mile high of slow-roasted turkey and ham, bacon, lettuce, tomato, mayonnaise with American and Swiss cheese.

A generous portion of shrimp and angel hair pasta sauteed in a tomato, garlicand lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

A pasta-less dish. Shrimp, mushrooms and ripe, Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheeses. Sauce contains walnuts.

A pasta-less dish. Wok-seared chicken, fresh button mushrooms. carrots and broccoli stirred into our original 3 cheese sauce. Served up proper with a fresh-mixed green medley.

Oven-baked pasta shells overflowing with slightly sweet ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Large slices of eggplant battered in bread crumbs, served over angel hair pastaand covered by our house-made marinara sauce and mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

A pasta-less dish. Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine.

Lightly breaded chicken, served over angel hair pastaand covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Caramelized onions, crispy bacon, and Gorgonzola cheese.

Crispy bacon and aged cheddar cheese on top of our fresh hand pattied burger.

Over easy egg, crispy bacon, American cheese and a crispy onion ring on Hawaiian bread.

Fresh turkey meat seasoned with our own Grecian blend of spices topped with sauteed spinach, feta cheese crumbles, and black olive tapenade.

Plant-based, gluten-free, a vegan patty topped with lettuce and tomato (gluten-free bun available on request).

Topped with our housemade au Poivre sauce, millionaires bacon, and Havarti cheese.

Hand pattied beef stuffed with goat cheese, with bacon jam.

Blackened chicken breast topped with avocado, crispy bacon, and Swiss cheese.

Fresh-grilled chicken breast glazed with teriyaki sauce and topped with crispy bacon, grilled pineapple, and Swiss cheese. Served on Hawaiian bread. Try it as a burger.

Fresh-grilled chicken diced and tossed in Buffalo sauce. Served with romaine lettuce, tomatoes, and bleu cheese crumbles.

Curly pasta tossed in a butter, topped with freshly grated Parmesan and Romano cheeses.

Served with a small side of fruit.

Served with a small side of fruit.

Two chicken tenders with a choice of honey mustard, ranch or ketchup. Served with small side of fruit.

Curly pasta topped with marinara sauce and grated Parmesan and Romano cheese

Curly pasta topped in our 3-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses.

Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses.

Lots of lo mein noodles in a light sesame sauce.

Assortment of all-natural, handmade popsicles crafted right here in Charlotte.

A house favorite topped with your choice of strawberry puree, chocolate syrup or almonds and a drizzle of non-alcoholic amaretto liqueur

Created with real, Florida key limes in a crispy graham cracker crust.

A flaky pastry filled with sweet ricotta cheese and chocolate chips, drizzled with chocolate syrup.