Tortilla chips with house-made queso.
Jumbo shrimp served with our house-made spicy cocktail sauce.
Classic beef sliders with grilled onions and American cheese on potato rolls with au jus for dipping.
Our house-made pimento cheese served warm with tortilla chips.
Our house-made chili served loaded with sour cream, mixed cheese and scallions.
Creamy chick pea and red pepper hummus topped with diced tomatoes, served with warm pita bread and fresh vegetables.
Seared chicken, mushrooms, green onions, water chestnuts and crispy rice sticks, served with fresh iceberg lettuce.
Sesame seed crusted sushi grade ahi tuna seared rare, served with a teriyaki glaze and sides of wasabi and soy sauce.
7 wings and a side.
Romaine, parmesan cheese, croutons and Caesar dressing.
Mixed greens, diced eggs, avocado, diced tomatoes, diced grilled chicken, chopped bacon and bleu cheese crumbles with choice of dressing.
Mixed greens, corn, black beans, pico de gallo, pepper-jack cheese, fried chicken tenders, tortilla strips and chipotle Barbeque ranch.
Mixed greens with cucumbers, diced tomatoes, red onion, chopped bacon, mixed cheese and croutons.
Slow roasted beef piled high on a week roll served with au jus for dipping and a side of horseradish cream sauce.
Grilled chicken tossed in mild buffalo sauce with lettuce, pico de gallo and cotija cheese served on your choice of soft flour or soft corn tortillas with a side of ranch.
Blackened shrimp, cilantro lime cream, lettuce, pico de gallo and cotija cheese served on your choice of soft flour or soft corn tortillas with a side of sour cream.
Fresh sliced turkey, served warm with American cheese, bacon, lettuce, tomato, onion and honey mustard on a pretzel roll.
Blackened fish with a remoulade sauce, lettuce, pico de gallo and cotija cheese served on your choice of soft flour or soft corn tortillas with a side of sour cream.
Fried chicken breast tossed in Korean Barbeque sauce, with slaw and pickles on a brioche bun.
Yes, we consider this a signature dish house-made sloppy joe served on a brioche bun get it loaded with queso and jalapenos.
Garlic roasted beans, sauteed with corn, red and green peppers, lettuce, pico de gallo and cojito served on your choice of soft flour or soft corn tortillas with a side of sour cream.
Blackened catfish fillet, topped with a Dijon crawfish sauce, served with choice of 2 sides.
Blackened chicken and penne pasta tossed in a creamy alfredo sauce with basil and red peppers topped with parmesan cheese and served with warm bread.
Handout NY strip grilled and served with 2 sides.
8 Ounces filet mignon grilled and topped with brandy peppercorn cream sauce, served with 2 sides.
Bacon wrapped meatloaf with a chipotle Barbeque sauce and choice of 2 sides.
Marinated chicken breast served over saffron rice, topped with tomatoes, scallions, homemade tzatziki sauce and sriracha hot sauce, served with 1 side.
House-made mac and cheese, served with 1 side.
Grilled salmon topped with a honey dill sauce served with choice of 2 sides.
Hand breaded chicken tenderloins served with honey mustard and ranch for dipping with 2 sides.
Blackened shrimp with andouille sausage cream gravy, bell peppers and onions, over parmesan stone ground grits.