Campania Cafe

Served with lemon and marinara sauce

Roma tomatoes, red onion, kalamata olives, topped with fresh basil & shaved pecorino romano, drizzled with extra virgin olive oil, served on crostini

Style meatballs made with pine nuts & rosemary, pecorino romano, served with fresh pomodoro sauce

Thin slices of roasted eggplant, fresh mozzarella & tomato, topped with fresh basil, drizzled with balsamic reduction

Sauteed in garlic, butter, white wine & extra virgin olive oil

Jumbo lump crab cakes made with imported prosciutto served over a bed of field greens with roasted red pepper aioli

Raschera, bra duro, provolone selezione, aged crotonese, & mountain gorgonzola

Fish stew with mussels, calamari, clams, shrimp & white fish, in a tomato broth & white wine sauce

Romaine, croutons, shaved pecorino romano, red onion, creamy caesar dressing, topped with anchovies

Arugula salad with candied walnuts, goat cheese, dried cranberries, in a pumpkin vinaigrette infused with white truffle oil

Fresh spinach with pear, red onions, sliced pecans, crumbled gorgonzola & balsamic vinaigrette

Fresh mozzarella, tomato, roasted red pepper, drizzled with extra virgin olive oil & fresh basil

Spring mix, red onions, roma tomatoes & balsamic vinaigrette

Tomato broth, white cannellini beans, ditalini pasta, carrots, onion & celery

Soup of the day

Add cheese $0.50. Side choice: pasta salad, fries, spring mix salad or fruit cup

With sauce or butter

With sauce or butter

A roman staple, spaghetti with pancetta, egg, grated pecorino romano fresh ground black pepper in a creamy sauce

Penne pasta in a spicy tomato sauce, olives, pancetta, anchovies & capers

Spaghetti with roman style meatballs with pine nuts & rosemary, in a fresh pomodoro sauce

Traditional meat & cheese lasagna, ricotta, mozzarella, in our homemade sauce

Linguine with shrimp, clams, mussels & scallops in a garlic, white wine & tomato sauce

Little ear pasta tossed with mild italian sausage & broccoli, anchovies, garlic, crushed red pepper, extra virgin olive oil

Rigatoni pasta tossed with roasted eggplant, tomato, garlic, extra virgin olive oil

Cheese filled pasta with prosciutto, peas, mushrooms in a cream sauce

Ravioli filled with ricotta & portobello mushrooms, in a gorgonzola cream sauce

Gnocchi with butternut squash, toasted pine nuts in a saffron cream sauce

Lightly floured chicken with fresh mushrooms in a marsala wine sauce

Lightly floured chicken sauteed in a lemon, caper and white wine sauce

Breaded chicken cutlet with marinara sauce & fresh mozzarella

Eggplant layers topped with marinara sauce & fresh mozzarella

Veal scallopini with fresh mushrooms in a marsala wine sauce

Veal cutlets with artichokes & sundried tomatoes in a white wine sauce

A classic roman dish of veal cutlets topped with prosciutto & sage, cooked in a white wine sauce

10oz. Strip steak, fresh rosemary, black pepper, garlic & extra virgin olive oil

Pan seared in a lemon, caper & white wine sauce

Fish selection of the day