Il Bosco Ristorante & Bar

Local market tomatoes, fresh mozzarella, basil, balsamic reduction, olive oil.

Fried calamari served with pomodoro,lemon wedge and dressed greens.

Fresh market tomatoes, mozzarella, fresh basil, balsamic reduction, extra virgin olive oil.

Sauteed mussels with garlic, shallotand white wine sauce.

Shrimp sauteed with tomato sauce garlic butter white wine and chile pepper, served over fried polenta.

Snails served in mushroom caps with butter, garlic, shallots and white, wine.

Fried calamari with Pomodoro sauce, lemon wedge and dressed greens.

Speck wrapped asparagus, served with brown butter and parmigiano cheese.

Mixed greens dressed in a citrus and white balsamic vinaigrette with sweet grape tomatoes and shaved parmigiano.

Mixed greens with sliced strawberries, crumbled goat cheese and toasted sliced almonds, in a balsamic vinaigrette.

Contains raw egg. Romaine lettuce served with crispy polenta croutons, Caesar dressing and pecorino cheese.

Sliced orange, fennel, lemon, olive oil, fresh mint and cracked black pepper.

Market tomatoes, mozzarella, reduced balsamic and basil pesto.

Prosciutto cotto, capicola, salami, sharp provolone, arugula, red wine vinegar, olive oil.

Grilled chicken, sharp provolone, arugulaand sundried tomato aioli.

Prosciutto cotto, Manchego cheese,caramelized onion and fig marmalade.

Tubular pasta sauteed with mixed vegetables and fresh basil, with cream and parmigiano cheese.

Ricotta gnocchi, sauteed with a ground sausage, peas, onion and tomato cream sauce.

Linguine sauteed with shrimp, garlic, olive oil and a spicy tomato sauce.

House made fettuccine sauteed with prosciutto cotto, cream peasand parmigiana cheese.

House made tomato sauce with sweet grape tomato, basil, butter and parmigiano.

House made spaghetti in our pomodoro sauce with grape tomatoes.

House made fettuccine sauteed with a veal, beef and pork ragu, with a touch of cream and parmigiano cheese.

Ricotta gnocchi, sauteed with a ground sausage, peas, onion and tomato cream sauce.

Tubular pasta sauteed with mixed vegetables and fresh basil, with cream and parmigiano cheese.

Linguine sauteed with littleneck clams, garlic, olive oil, white wine and butter.

Linguine sauteed with shrimp, clams, mussels and calamari in a garlic, olive oil and a spicy tomato sauce.

Pan seared chicken scaloppini with mixed mushroom Marsala wine and butter.

Pan seared veal scaloppini with mixed mushroom Marsala wine and butter.

Pan seared chicken scaloppini, sauteed with mixed mushrooms, speck, artichoke hearts, garlic, rosemary, white wine and butter.

Pan seared veal scaloppini with prosciutto ham, fresh sage, melted fresh mozzarella and Marsala wine sauce.

Pan seared veal scaloppini in a white wine butter sauce with capers, shallots, lemon, parsley and butter.

Grilled baby rack of lamb served with a puree of roasted peppers, tomato, nuts paprika.

Pan seared scaloppini of chicken breast in a white wine butter sauce with capers, shallots, lemon, parsley and butter.

Pan seared scaloppini of chicken breast in a marsala wine sauce with mixed mushrooms, shallots, butter and fresh thyme.

With parmigiano sauteed broccoli with garlic and olive oil.