Shrimp in a corn dough cake topped with Oaxaca cheese, onionand cilantro chile de arbol sauce.
Crab cakes over habanero avocado cilantro sauce, topped with red onion strings.
Carnitas served over fried plantains, Cole slaw, with crema cheese and red onions on top.
Potato flour fried shrimp topped with guajillo sesame oil mayo sauce.
Gluten free. Salmon in a hazelnut pasilla coffee mole sauce, with black beans mashed potatoes, zucchini and asparagus.
Rolled corn tortillas, filled with lobster, baby scallops, shrimp,onions, chihuahua and Parmesan cheese covered in a smoked tomato cream sauce along side rice and julienne vegetables.
Gluten free. Steak with ancho cream potatoes casserole, cilantro, chimichurr and pico de gallo with black beans.
Gluten free. Flat iron steak over queso frito, topped with chimichurri sauce, mashed potatoes and vegetables on the side.
Gluten free. 2 dried chiles stuffed with shrimp, tomatoes, onions, corn, diced filet mignon, chihuahua cheese and tomatillo sauce on top of rice and beans.
Gluten free. Boneless half chicken in hazelnut mole sauce served with casserole D.c. potatoes.
Jumbo shrimp over azafran rice topped with fried plantains an drizzled with a vanilla Orange agave sauce.
Chicken and roasted vegetables, on a flat corn tortilla, topped with cabbage, sour cream queso fresco and drizzled with sweet mole sauce.
Gluten free. Pan seared jumbo shrimp and scallops with pasilla sauceand panela cheese, over Mexican rice.
Gluten free. Grilled salmon over healthy seasoned cactus on a bed of vegetables.
Jumbo shrimp stuffed with crab meat and chihuahua queso, wrapped in serrano ham and served on top of a beef tenderloin. Complemented with a smoked raspberrry chile pasilla sauce.
Rolled corn tortillas filled with zucchini, spinach, huitlacoche, squash blossom, black beans and tomato over azafran rice.
Gluten free. Pork ribs in a cochinita pibil yucatan style with Mexican rice and beans.
Gluten free. Jumbo shrimp, over azafran rice, julienne vegetables and chipotlesweet sauce on top.
Gluten free. A poblano pepper stuffed Oaxaca cheese and topped with steak, tomato sofrito sauce. Comes with rice and black beans.
Braised pork shank, simmered in a chipotle tinga style sauce with black beans and rice, served with warm tortillas.
Gluten free. Half Chicken breast seasoned in achiote paste, nopales, garlic, oranges and spices baked in banana leaves steamed, rice and beans.
Chicken or steak, rice and beans.
Rice or beans.
Chicken or steak, rice and beans.
Chicken or steak, rice and beans.