Crispy fried wings, naked or breaded. Served with ranch or bleu cheese dressing. Choice of Buffalo, BBQ, Barbalo, sriracha honey sauce.

Served baked with Parmesan-crusted pita chips.

Grilled chicken, bacon, grande mozzarella and cheddar baked in our brick oven. Served with pico de gallo and sour cream.

Crispy tortilla chips and fresh pico de gallo. Add guacamole for an additional charge.

Nachos covered with chef Dan's original Tex-Mex beef and bean chili, cheddar cheese, jalapenos and green onions. Topped with sour cream.

Herb crusted and golden fried calamari. Served with a side of marinara and lemon wedge.

Fried or steamed, pork wontons served with a side of Asian bleu cheese dressing.

Hand-breaded and golden fried chicken tenders. Served with a choice of honey mustard, BBQ, bleu cheese or ranch sauce. Buffalo-style upon request.

Breaded and fried shrimp tossed in Buffalo sauce. Served with bleu cheese dressing.

Thinly sliced zucchini, buttermilk dipped then breaded and fried. Served with a side of tzatziki, fresh dill and lemon.

Hand-cut and fried onion shreds. Served with Texas ranch.

Crispy fried pickles. Served with our Texas ranch dressing.

Choice of chili, chicken wonton and rice soup.

Chopped romaine with a creamy Caesar dressing, shaved Parmesan and crouton.

Blend of romaine and mixed greens, Roma tomato, cucumber, shredded carrot, red onion and a side of ginger balsamic dressing.

Mixed greens, feta cheese, kalamata olive, pepperoncini, red onion, Roma tomato and our Greek vinaigrette.

Baby spinach, apple slices, bacon, egg, bleu cheese crumbles, almonds and a side of raspberry vinaigrette.

Mixed greens, ham, cheddar cheese, roasted corn, egg, cucumber, Roma tomato and bleu cheese dressing.

Roma tomato, cucumber, red onion, kalamata olive, feta cheese and a side of Greek vinaigrette.

Blend of romaine and mixed greens, chef Dan's chili, cheddar cheese, Roma tomato, cucumber, shredded carrot, nacho strips, fried onion shreds and a side of Texas ranch dressing. Add guacamole for an additional charge.

Ham, turkey, bacon, lettuce, tomato, Swiss and American cheese and mayo between 3 slices of texas toast.

Breaded and fried chicken breast, tossed in Buffalo, with lettuce, onion and bleu cheese crumbles on toasted brioche.

Marinated and grilled portabella mushroom, spring mix, tomato, red onion, aioli and pepper jack cheese in a warm pita.

Flounder lightly breaded and fried to perfection, on toasted brioche. Served with coleslaw and tarter.

House-made meatloaf topped with shitake mushroom gravy and provolone cheese on a toasted French roll.

Grilled chicken with mixed greens, tomato and fresh aioli on toasted brioche.

Shaved sirloin topped with melted Swiss cheese on a toasted French roll. Served with a side of au jus.

Herb breaded chicken, fried and topped with marinara and grande mozzarella.

Grilled salmon, bacon, lettuce, tomato and guacamole on toasted brioche.

Tender pork cutlet, seasoned with Greek seasonings, lettuce, tomato, onion and tzatziki on a warm pita.

Blackened North Atlantic cod, lettuce, tomato and tartar sauce on toasted brioche.

Seasoned grilled chicken, queso fresco, shredded cabbage, pico de gallo and brick sauce.

Grilled or blackened cod, queso fresco, shredded cabbage, pico de gallo and brick sauce.

Buttermilk dipped and fried shrimp, tossed in Buffalo, queso fresco, shredded cabbage, pico de gallo and brick sauce.

The basic American burger topped with lettuce, tomato and onion.

Sauteed mushrooms, grilled tomato and bleu cheese crumbles.

Chef Dan's chili, grilled onions, coleslaw and spicy brown mustard.

Provolone cheese, bacon, grilled onions and mixed greens topped with a sunny side egg.

Our black bean patty, lettuce, tomato and onion with a side of salsa.

House-made meatloaf, baked and topped with house-made shitake mushroom gravy.

6 oz. grilled Atlantic salmon lightly seasoned and chargrilled.

Flounder lightly breaded and fried to perfection.

Choice of grilled, blackened or sesame glazed chicken breast.

Roasted red pepper penne zucchini, squash, leeks and mushrooms in a roasted red pepper cream sauce over penne pasta. Add chicken for an additional charge.

Fresh marinara, fresh mozzarella, fresh green peppers, white onions, sauteed mushrooms, Italian sausage and imported hand-sliced thick-cut Rosetti pepperoni.

Extra virgin olive oil, Roma tomatoes, fresh basil, grande and fresh mozzarella and sea salt.

Fresh marinara, loaded with Rosetti pepperoni, Italian sausage, applewood smoked bacon, steak, grilled chicken, fresh green peppers, white onions and a mozzarella and cheddar cheese blend.

Fresh marinara, ground beef, white onions and a mozzarella and cheddar cheese blend.

Fresh marinara, sausage, kalamata olives, mozzarella and fresh crumbled feta cheese.

Fresh marinara, applewood smoked bacon, red onion, sauteed wild mushrooms and grande mozzarella cheese.

House-made fresh marinara, ham, pineapple and grande mozzarella cheese.

Fresh marinara, BBQ sauce, grilled chicken, applewood smoked bacon, mushrooms, red onions and cheddar cheese.

Fresh marinara, sauteed spinach, sauteed mushrooms, red onions, sun-dried tomatoes, fresh green peppers, breaded eggplant, garlic and grande mozzarella cheese.

Fresh marinara, steak, fresh green peppers, white onions, jalapenos, house-made pico de gallo and a mozzarella and cheddar cheese blend.

Fresh marinara, sausage, kalamata olives, sun-dried tomatoes, banana peppers, sauteed spinach, garlic, grande mozzarella and fresh crumbled goat cheese.

Fresh marinara, imported hand-sliced thick-cut Rosetti pepperoni and grande mozzarella cheese.

Buffalo sauce, grilled chicken and grande mozzarella cheese.

Fresh marinara and grande mozzarella cheese.

Alfredo sauce, mozzarella, Parmesan and Asiago cheese.

Alfredo sauce, grilled chicken, spinach and mozzarella cheese.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Penne pasta with marinara or butter cheese pizza. Add pepperoni for an additional charge.

Crispy fried wings, naked or breaded. Served with ranch or bleu cheese dressing. Choice of Buffalo, BBQ, Barbalo, sriracha honey sauce.

Crisp and golden crab cakes served with a spicy cajun remoulade.

Jumbo shrimp poached and served chilled with a side of cocktail sauce and a lemon wedge.

Grilled chicken, bacon, grande mozzarella and cheddar baked in our brick oven. Served with pico de gallo and sour cream.

Slow-roasted ribs, grilled and glazed with our BBQ sauce.

Baked so pretzel bites. Served with cheese sauce and spicy brown mustard.

Served baked with Parmesan-crusted pita chips.

Nachos covered with chef Dan's original Tex-Mex beef and bean chili, cheddar cheese, jalapenos and green onions. Topped with sour cream.

Fried or steamed, pork wontons served with a side of Asian bleu cheese dressing.

Herb crusted and golden fried calamari. Served with a side of marinara and lemon wedge.

Hand-breaded and golden fried chicken tenders. Served with a choice of honey mustard, BBQ, bleu cheese or ranch sauce. Buffalo-style upon request.

Breaded and fried shrimp tossed in Buffalo sauce. Served with bleu cheese dressing.

Sashimi-grade tuna seared with a sesame edge and served with seaweed salad, edamame beans and Asian bleu cheese dressing.

Thinly sliced zucchini, buttermilk dipped then breaded and fried. Served with a side of tzatziki, fresh dill and lemon.

Hand-cut and fried onion shreds. Served with Texas ranch.

Crispy fried pickles. Served with our Texas ranch dressing.

Crispy tortilla chips and fresh pico de gallo. Add guacamole for an additional charge.

Choice of chili, chicken wonton and rice soup.

Chopped romaine with a creamy Caesar dressing, shaved Parmesan and crouton.

Fresh romaine wedge topped with applewood smoked bacon, cheddar cheese, red onion, tomato and Asian bleu cheese dressing.

Blend of romaine and mixed greens, Roma tomato, cucumber, shredded carrot, red onion and a side of ginger balsamic dressing.

Mixed greens, feta cheese, kalamata olive, pepperoncini, red onion, Roma tomato and our Greek vinaigrette.

Baby spinach, apple slices, bacon, egg, bleu cheese crumbles, almonds and a side of raspberry vinaigrette.

Mixed greens, ham, cheddar cheese, roasted corn, egg, cucumber, Roma tomato and bleu cheese dressing.

Roma tomato, cucumber, red onion, kalamata olive, feta cheese and a side of Greek vinaigrette.

Mixed greens, snow peas, mushrooms, mandarin oranges, napa cabbage, fried rice noodles and a side of sesame vinaigrette.

Blend of romaine and mixed greens, chef Dan's chili, cheddar cheese, Roma tomato, cucumber, shredded carrot, nacho strips, fried onion shreds and a side of Texas ranch dressing. Add guacamole for an additional charge.

Ham, turkey, bacon, lettuce, tomato, Swiss and American cheese and mayo between 3 slices of texas toast.

Blackened North Atlantic cod, lettuce, tomato and tartar sauce on toasted brioche.

Grilled salmon, bacon, lettuce, tomato and guacamole on toasted brioche.

Flounder lightly breaded and fried to perfection, on toasted brioche. Served with coleslaw and tarter.

Tender pork cutlet, seasoned with Greek seasonings, lettuce, tomato, onion and tzatziki on a warm pita.

Grilled chicken with mixed greens, tomato and fresh aioli on toasted brioche.

Breaded and fried chicken breast, tossed in Buffalo, with lettuce, onion and bleu cheese crumbles on toasted brioche.

Marinated and grilled portabella mushroom, spring mix, tomato, red onion, aioli and pepper jack cheese in a warm pita.

Shaved sirloin topped with melted Swiss cheese on a toasted French roll. Served with a side of au jus.

Herb breaded chicken, fried and topped with marinara and grande mozzarella.

House-made meatloaf topped with shitake mushroom gravy and provolone cheese on a toasted French roll.

Grilled or blackened cod, queso fresco, shredded cabbage, pico de gallo and brick sauce.

Buttermilk dipped and fried shrimp, tossed in Buffalo, queso fresco, shredded cabbage, pico de gallo and brick sauce.

Seasoned grilled chicken, queso fresco, shredded cabbage, pico de gallo and brick sauce.

Buttermilk dipped and fried shrimp, tossed in Buffalo, queso fresco, shredded cabbage, pico de gallo and brick sauce.

The basic American burger topped with lettuce, tomato and onion.

Sauteed mushrooms, grilled tomato and bleu cheese crumbles.

Chef Dan's chili, grilled onions, coleslaw and spicy brown mustard.

Provolone cheese, bacon, grilled onions and mixed greens topped with a sunny side egg.

Our black bean patty, lettuce, tomato and onion with a side of salsa.

Mixed greens, tomato, onion and fresh cucumber dill sauce.

Penne pasta tossed with sausage, ricotta, Parmesan cheese, meat sauce and basil topped with fresh grande mozzarella cheese and baked to order.

Pork medallions, mushroom, peppers, tomato and leek in a bacon and bleu cheese cream sauce and penne pasta.

Herb encrusted eggplant, fried then baked with marinara and grande mozzarella over a bed of spaghetti.

Shrimp, scallops, clams, mussels, snow peas, red onion and broccoli sauteed in house-made cajun spiced cream sauce and linguine pasta. Finished with whole crawfish.

Grilled chicken, red and green peppers sauteed in house-made a cajun spiced cream sauce and linguine pasta. Substitute shrimp for an additional charge.

Broccoli, snow peas, red peppers, red onions and mushrooms in garlic-infused olive oil and linguine pasta.

Herb encrusted chicken breast, fried then baked with marinara and grande mozzarella over a bed of spaghetti.

Spaghetti topped with marinara sauce and house-made meatballs then sprinkled with shaved Parmesan cheese.

Rissoto, smoked Gouda, red onion and wild mushrooms in a fresh herb cream sauce, topped with chicken breast.

Slow-roasted ribs finished on the grill with our signature BBQ sauce.

8 oz. grilled Atlantic salmon.

Flounder lightly breaded and fried to perfection.

Two 6 oz. boneless pork loin chops, served grilled or blackened.

Half chicken slows roasted in Greek-inspired seasonings.

Two 6 oz. chicken breasts, served grilled or blackened.

Lamb chops marinated in Greek-inspired seasonings.

Sashimi-grade tuna steak with a sesame edge, cooked to temperature, topped with sesame glaze.

Crisp and golden crab cakes served with a spicy cajun remoulade.

Blackened Atlantic cod.

Fresh marinara, fresh mozzarella, fresh green peppers, white onions, sauteed mushrooms, Italian sausage and imported hand-sliced thick-cut Rosetti pepperoni.

Extra virgin olive oil, Roma tomatoes, fresh basil, grande and fresh mozzarella and sea salt.

Fresh marinara, loaded with Rosetti pepperoni, Italian sausage, applewood smoked bacon, steak, grilled chicken, fresh green peppers, white onions and a mozzarella and cheddar cheese blend.

Fresh marinara, ground beef, white onions and a mozzarella and cheddar cheese blend.

Fresh marinara, sausage, kalamata olives, mozzarella and fresh crumbled feta cheese.

Fresh marinara, applewood smoked bacon, red onion, sauteed wild mushrooms and grande mozzarella cheese.

House-made fresh marinara, ham, pineapple and grande mozzarella cheese.

Fresh marinara, BBQ sauce, grilled chicken, applewood smoked bacon, mushrooms, red onions and cheddar cheese.

Fresh marinara, sauteed spinach, sauteed mushrooms, red onions, sun-dried tomatoes, fresh green peppers, breaded eggplant, garlic and grande mozzarella cheese.

Fresh marinara, steak, fresh green peppers, white onions, jalapenos, house-made pico de gallo and a mozzarella and cheddar cheese blend.

Fresh marinara, sausage, kalamata olives, sun-dried tomatoes, banana peppers, sauteed spinach, garlic, grande mozzarella and fresh crumbled goat cheese.

Fresh marinara, imported hand-sliced thick-cut Rosetti pepperoni and grande mozzarella cheese.

Buffalo sauce, grilled chicken and grande mozzarella cheese.

Fresh marinara and grande mozzarella cheese.

Alfredo sauce, mozzarella, Parmesan and Asiago cheese.

Alfredo sauce, grilled chicken, spinach and mozzarella cheese.

Topped with supreme sauce.

Add loaded potato for an additional charge.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

To add pepperoni for an additional charge.

Chocolate or vanilla.