Crisp, breaded, cheese-filled ravioli with marinara. Vegetarian.

With ranch dressing. Vegetarian.

Tangy Gorgonzola cheese dip with crusty Italian bread. Vegetarian.

With ranch dressing. Vegetarian.

Fresh mozzarella, red, ripe tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze. Vegetarian.

8 crispy wings tossed with Buffalo sauce, anchor bar-style your choice of blue cheese or ranch dressing.

Fresh zucchini filled with hot sausage-ricotta mix, baked with marinara & mozzarella.

Crispy toasted bread drizzled with extra virgin olive oil served with red ripe tomato salsa made with fresh basil, Parmesan and Kalamata olives. Vegetarian.

6 Italian-herb breaded mozzarella sticks, fried golden with marinara. Vegetarian.

Fresh dough knots, tied and baked to order then tossed with extra virgin olive oil, butter and lots of sauteed garlic with marinara. Vegetarian.

Fresh broccoli rabe sauteed with sweet sausage and garlic.

Fried mozzarella, zucchini, and mushrooms with marinara and ranch. Vegetarian.

Jumbo garlic shrimp sauteed with peppers, onions, broccoli, green beans, and grape tomatoes, served with a house or Caesar salad.

2 filets in a light garlic and tomato broth with Kalamata, capers, and broccoli rabe, served with a house or Caesar salad.

Norwegian salmon baked with lemon, orange, and fresh thyme, served with garlic sauteed veggies and house or Caesar salad.

Seared tuna steak topped with warm tomatoes, green olives, and fresh lemon over green beans served with a house or Caesar salad.

Flat-leaf spinach, chopped egg, tomatoes, onions, fresh mushrooms, potato sticks, bacon bits, and warm bacon dressing.

Marinated, grilled chicken, toasted pecans, bacon, onion, tomato, pepperoncini, blue cheese crumbles, and hard-boiled egg, on mixed greens.

Prosciutto, salami, capicola, fresh mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, Kalamata olives, artichoke hearts, hot Italian peppers, and our house Italian dressing.

Crisp romaine lettuce, homemade Caesar dressing, Parmesan cheese, and croutons. Choice meat: grilled chicken, grilled Norwegian salmon, Angus NY strip steak, grilled pork ribeye or seared tuna.

Our garden salad topped with marinated, grilled chicken and garlic cheese bread wedges.

Pepper encrusted tuna, seared rare over spring mix, with feta, Kalamata olives, grape tomatoes, and honey mustard.

Sriracha-maple glazed corkscrew shrimp, over spring mix with dried cranberries, toasted almonds, and goat cheese.

Blackened chicken breast over baby spinach with candied pecans, mandarin oranges, carrots, and crispy noodles.

Raspberry-marinated, grilled Norwegian salmon, mixed greens, arugula, onion, black pepper goat cheese, toasted pumpkin seeds, and raspberry vinaigrette.

Served with house or Caesar salad.

Served with house or Caesar salad.

Served with house or Caesar salad.

Served with house or Caesar salad.

Served with house or Caesar salad.

Served with house or Caesar salad.

Served with house or Caesar salad.

Served with house or Caesar salad.

Hand-breaded and fried golden covered with marinara and mozzarella then baked served over your choice of pasta. Veal, chicken or pork ribeye.

Dusted with specially seasoned flour, gently sauteed with mushrooms, sweet marsala wine and butter served over your choice of pasta: veal, Angus NY strip steak, chicken or pork ribeye.

Lightly floured and sauteed golden finished with a light, tart butter sauce of white wine, fresh lemon, and piquant capers served over your choice of pasta. Choose veal, pork ribeye, Norwegian salmon, chicken or seared tuna.

Baby clams in a garlic-tomato broth.

Baby clams in a garlic-tomato broth.

Cheese tortellini: small, seasoned ricotta-filled pasta, simmered with grilled chicken breast and basil pesto cream sauce.

Penne pasta, hot Italian sausage, and walnuts simmered in marinara with a touch of Romano and cream.

Sauteed jumbo shrimp and US grown scallops in a flavorful creamy tomato sauce served over pasta.

Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair pasta. Choose chicken, pork ribeye, shrimp, Norwegian salmon, seared tuna, tortellini (vegetarian).

10 oz. tender, hand-cut steak, grilled served with pasta tossed in Gorgonzola cream sauce, garnished with crisp bacon bits and fresh, steamed broccoli.

Sauteed shrimp, scallops, clams, mussels and calamari in a light broth of tomato, wine, garlic, and clam broth, over fettucini.

Thinly sliced, hand-breaded, fried eggplant, with our specially seasoned ricotta cheese mix rolled inside, then baked covered with marinara and mozzarella. Vegetarian.

A full of black mussels, simmered with fresh garlic, marinara and broth over pasta.

Our signature marinara, over your choice of pasta. Vegetarian.

Creamy Parmesan and romano sauce over your choice pasta. Vegetarian.

Ground beef, veal and pork, layered with pasta, seasoned ricotta, mozzarella, and our signature marinara baked.

Fresh pasta sheets filled with seasoned ricotta pasta, baked with marinara and mozzarella. Vegetarian.

Baked Parmesan style. Vegetarian.

With Alfredo. Vegetarian.

Baked Parmesan style.

Peppers and onion marinara.

Cheese, vegetable and beef ravioli with marinara, Alfredo and vodka sauces.

Half-moon shaped dough, filled with mozzarella and seasoned ricotta then baked served with marinara. Add your choice of filling from the pizza topping list for an additional price, chicken breast or philly steak for an additional price.

Vegetarian.

Ham, salami, provolone, pepperoni, and sweet peppers, rolled inside our pizza dough and baked served with marinara.

Shaved ribeye, peppers, onions, provolone, baked inside our pizza dough served with marinara.

Hand breaded-fried eggplant, provolone, fresh mushrooms, onions, and tomatoes rolled into our signature dough and baked served with marinara. Vegetarian.

Rolled inside our pizza dough with mozzarella and baked. Pepperoni (vegetarian), sausage, spinach (vegetarian), meatball, and Hawaiian.

Baked with marinara and mozzarella. Chicken, eggplant (vegetarian), veal, sausage or meatball.

Our custom blend of brisket, short rib, and chuck burger, grilled and topped with Italian sausage, marinara, fresh provolone, and arugula, on a herbed scaciatta.

Ham capicola, salami and provolone cheese with lettuce, tomatoes, onions, black olives, hot Italian peppers, mayo, and Italian dressing.

Corned beef sauerkraut, 1000 Island dressing, and Swiss, in marbled rye.

Roast garlic cloves, roast turkey, pesto mayo, fresh mozzarella, in herbed scaciatta. Add bacon for an additional price.

Sliced, grilled chicken breast, smoked gouda, baby spinach, arugula, sundried tomato, on herbed scaciatta. Add bacon for an additional price.

Real shaved roast ribeye, sauteed onions, Swiss and basil mayo, in herbed scaciatta with au jus.

Traditional anchor bar style hot sauce, topped with crispy fried chicken, onion, mozzarella and Gorgonzola.

With broccoli or spinach, fresh garlic, seasoned ricotta, and mozzarella.

Shoved prosciutto, mushrooms, vodka sauce, and mozzarella.

Ham, pineapple, pizza sauce and mozzarella with a touch of honey on the crust.

A southern favorite, grilled chicken breast, bbq sauce, peppers, onions, bacon, cheddar, and mozzarella.

Pepperoni, Italian sausage, ground beef, ham, and mozzarella.

Fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic, and mozzarella.

Pepperoni, sausage, ground beef, spinach, black olives, mushrooms, onions, peppers, and mozzarella.