Kimball's Kitchen menu - Duck NC 27949 -

Starters
- French Onion Soup
  
  Veal Broth, Toasted Ciabatta, Imported Gruyere, Fried Onion Gratinee
- Steak House Wedge
  
  Baby Iceberg, Heirloom Tomato Medley, Bacon Lardon, Maytag Blue Cheese, Pickled Shallots, Red Wine Vinaigrette
- Beets And Berries
  
  Roasted Red Beets, Berries, Goat Cheese Mouse, Pistachios Cucumbers, Apple Cider Vinaigrette
- Seafood Tower for Two*
  
  Poached Wild Caught Shrimp, Cold Water Lobster Tail, Oysters on The Half Shell
- Carolina Crab Soup
  
  Lump Crab, Crème Fraiche, Chives, Sherry Wine
- Yellow Fin Tuna Tartare*
  
  Sweet Kimchi Vinaigrette, Avocado Crema, Cucumber, Radish, Wonton Strips
- Carolina Jumbo Lump Crab Bites
  
  Roasted Corn- Spinach Succotash, Pickled Okra, Red Eye Mustard Aioli
- Pan Seared Hudson Valley Foie Gras*
  
  Peach Marmalade, Pecans, Figs, Grilled Ciabatta, Crème Fraiche, Chives
- Cold Water Atlantic Oysters*
  
  Cocktail; Sauce, Stone Fruit Mignonette, Red Eye Mustard Aioli

Entrees
- Crispy Skin Atlantic Salmon*
  
  Sweet Potato Puree, Bacon Brussel Sprouts, Maple-Honey Gastrique, Chervil
- Wanchese Day Boat Fish*
  
  Your server will inform you of our daily selection
- Seafood Arrabiata
  
  House Made Linguine, Artichokes, Capers, Carolina Wild Shrimp, Little Neck Clams, Lobster, Toasted Ciabatta
- Seared Scallops*
  
  Wild Mushroom Risotto, Frisse-Orange Slaw, Maple-Honey Gastrique
- Chicken Breast
  
  Roasted Garlic Pomme Puree, Asparagus, Natural Sage Jus
- Linguini with Pesto Cream Sauce
  
  Artichokes, Mushrooms, Tomatoes
- Horseradish Crusted Halibut*
  
  Lemon Risotto, Rosemary Dijon

Steaks & Chops

All Steaks are Served with a Choice of Sauce: Red Wine Demi-Glace, Bearnaise, Triple Peppercorn Cream, Pickled Shallot- Herb butter, Melted Maytag Blue Cheese
- 8 Oz Center Cut Filet Mignon*
- 12 Oz Prime Dry Aged Center Cut NY Strip*
- 24 Oz Prime Bone In Ribeye*
- 24 Oz Prime Porterhouse*
- Tomahawk Pork Chop*
- Colorado Rack of Lamb*

Sides
- Wild Mushrooms
- Yukon Gold Potato Puree
- Creamed Spinach
- Grilled Asparagus
- Lobster Mac and Cheese
- Maple-Honey Crispy Brussel Sprouts

Toppings
- Cold Water Poached Lobster Tail
- Grilled Shrimp
- Pan Seared Scallops*
- Jumbo Lump Crab Cake
- Parmesan Risotto
- Oscar Bearnaise

Craft Cocktails
- Shooting Star
  
  Hendricks Gin, Lime, Ginger, Cucumber Granita
- Sunset
  
  Jalapeno Infused Hornitos Reposado Tequila, Mango, Lime, Red Wine Float
- Walk To the Beach
  
  Bulleit Kentucky Bourbon, Lemon, Apricot, Sugar
- Sailor
  
  Mt. Gay Eclipse Aged Rum, Mint Syrup, Citrus, Peppermint Air
- OBX Sangria
  
  Rose Wine, Peach, Bacardi Rum, Cointreau, Prosecco
- Indulge
  
  Tito's Vodka, Aperol, Edler Flower Shrub, Prosecco

Bites
- Crab Cake
  
  Red Mustard Aioli | Frisee-Citrus Salad
- Shrimp Cocktail
  
  Cocktail Sauce, Lemon, Horseradish
- Fried Carolina Oysters
  
  Roasted Corn-Watermelon Salsa, Red Eye Mustard Aioli
- Grilled Yellowfin Tuna
  
  Soba Noodles, Carrots, Red Bell Pepper, Edamame, Shitake Mushrooms, Sweet Soy Sesame Vinaigrette

First Course

Choice of one:
- Butternut Squash Soup
  
  Vanilla Cream and toasted pumpkin seeds
- Cranberry Apple Salad
  
  Field Mixed Greens, Chevrier, Candy Pecans, Honey Vinaigrette

Second Course

Choice of one:
- Herb Roasted Turkey
  
  Cornbread dressing, accompanied with whipped Potatoes, green beans, sage giblet gravy, cranberry citrus sauce
- 8oz Filet
  
  Roasted honey cinnamon sweet potatoes, Asparagus, Red wine reduction, Creamy Horseradish
- Grilled Halibut
  
  Steamed Forbidden Rice, Smoked Tomato Ragout, Asparagus
- Butternut Squash Ravioli
  
  Brown butter, Sage, Pecans, Herb Ricotta Cheese

Third Course

Choice of One:
- Pumpkin Pie
- Apple Pie
- Key Lime Pie