Baked eggplant, tomato sauces, fresh mozzarella, spices, egg, Parmigiano Reggiano. Vegetarian.
Beef and pork ragu, besciamella sauces, touch of tomato, Parmigiano Reggiano.
Local, all natural, pasture-raised, roasted pork, crispy skin, salsa verde. Gluten free.
Dried and salted cod fish, capers, black and green olives, origano, light tomato sauces. Gluten free.
Warm cannellini beans, vinegar, extra virgin olive oil, red onions, black pepper. Vegetarian. Vegan.
Seasonal vegetable, saute with garlic, chili peppers, extra virgin olive oil, sea salt. Vegetarian. Vegan.
Seasonal, local, organic, mix salad, citronette dressing, sea salt. Vegetarian. Vegan.
Extra virgin olive oil, sea salt. Vegetarian. Vegan.
Chocolate or vanilla flavoured cream, top with fresh raspberries pure. Gluten free.