Parizade

Watermelon, lime and raita.

Salami, pepperoncini, smoked Gouda, olives and heirloom cherry tomatoes.

crisp garlic

cumin, fenugreek, orange

garlic, pine nuts

Greek yogurt, cucumber, dill

tzatziki, spicy red peper & feta, chickpea hummus

Tomato, tapenade, basil and feta.

With pepperoncini aioli.

Pickled fennel, orange, toasted coriander seeds and marcona almonds.

Thyme, citrus, garlic and chili flakes.

Goat cheese, sun-dried tomato and pesto aioli.

Shrimp, scallops, squid, toasted bread and rouille.

Goat cheese, shaved radish, sage and pistachios.

goat cheese,sundried tomatoes,pesto aioli

With whipped ricotta and basil aioli.

Pepperoncini aioli.

Warm potatoes, olives and red wine vinaigrette.

Pickled shallots and basil water.

Tomato-caper sauce and salsa criolla.

Ouzo-honey marinade, marcona almonds, lavash.

Please call restaurant for today's selection.

Roasted garlic croutons, lobster butter, and tarragon-caper aioli.

Walnuts, Parmesan and honey-lemon vinaigrette.

Potato gnocchi, tomatoes, capers and parsley.

roasted tomato, feta, dill

spinach, orzo cup or bowl

tapenade, feta, basil

arugula, lemon, tomato, oregano

grilled vegetables

prosciutto cotto, arugula, aged balsamic, toasted bread, tomato jam

water melon, barrel-aged feta, roasted grapes, almond dukkah, basil, aged balsamic

tzatziki, red onion, cucumber, dill, on toasted pita bread

citrus, chili flakes, and thyme

With goat cheese, pickled red onions, fennel, grated horse raddish

garlic confit, creamy polenta, parmesan cheese, fried sage

blood orange and dried cranberry chutney

yogurt, lemon, and Greek slaw

sofrito, lemon

stewed chickpeas, chorizo, shaved radish

tomato, black olive, capers, chili flakes, toasted cumin

Roma tomatoes, feta, chilies, and Greek oregano

Romesco, Greek yogurt, and lime

Toasted peanuts, tahini lemon vinigerette, peckarino ramano

Roasted mushrooms, garlic parmesan cream

Mixed greens, strawberries, bleu cheese and raspberry vinaigrette.

Tomatoes, cucumber, peppers, onions, olives, feta and red wine vinaigrette.

Garlic croutons and Parmesan.

Tomato, fresh mozzarella and basil.

Grapes, walnuts, blue cheese and apple cider vinaigrette

goat cheese, prosciutto, grapes

roasted beets, pine nuts, Calabrian chili, feta, lemon vinaigrette

pine nuts, dried cranberry, crumbled goat cheese, cider vinegar

baby romaine, fennel, manouri cheese, dill

organic hot house tomatoes, barrel feta, Cubanelle peppers, cucumber, red onions, oregano, Greek vinegar, olive oil

white anchovy, Reggiano parm, sourdough toast

creamy feta dressing, tomatoes, red onion, pepperoncini, chorizo crumble

Seasonal vegetables, walnut pesto, manouri cheese

farro, red quinoa, mushrooms, greens, almonds, and preserved lemon vinaigrette

butternut squash, ricotta, shiitake mushrooms, sage brodo

shrimp, slow-cooked San Marzano tomato, and feta

duck & double-smoked bacon bolognese, rosemary, and house made ricotta

Sun-dried tomatoes, feta and basil.

Traditional Tuscan meat sauce.

Spinach, zucchini, mushrooms, red peppers, sun-dried tomatoes, pesto, and feta.

Zucchini, spinach, mushrooms, red peppers, sun-dried tomatoes, pesto and feta.

Sage brown butter, toasted pumpkin seeds and ricotta salata.

Shrimp, scallops, basil, tomatoes and lemon zest.

San Marzano tomato, fresh mozzarella, and basil

Scallop and shrimp bolognese, tarragon bread crumbs

Cauliflower, romesco, saffron and apple-walnut chutney.

Clams, basil and tomato-fennel seed ragout.

Eggplant caponata, fennel and roasted tomato oregano broth.

Spinach, goat cheese, farro risotto, pine-nuts, acorn squash and bay leaf jus.

Country ham, creamed leeks, brussel sprouts and whole grain mustard-apple vinaigrette.

Marinated and roasted crimini mushrooms, confit cipollini onions, Maitre d' Hotel butter and potato puree.

Roasted tomato, basil, mozzarella and pine nuts.

Slow-braised cranberry beans, eggplant, dill, mint and turnip puree.

Pickled cucumber, red onion, feta, arugula, black olive aioli and fried smashed potatoes.

amoretto, sage, parmesan

tzatziki, chopped greek salad

Fingerling potatoes, roasted shallots and arugula chimichurri.

Shrimp, mussels, clams, bouillabaisse broth, rouille, garlic bread.

pesto, zucchini, sundried tomatoes, roasted red peppers, mushrooms, feta

bacon, parmesan cream

traditional Tuscan meat sauce

Tomato, charred scallion, feta cheese mashed potatoes and black olive jus.

spinach quinoa, citrus grain mustard sauce

white wine lemon butter

angel hair, fresh and sundried tomatoes, spinach, feta, basil, lemon butter

Pastrami spice, braised local greens, and parsnip puree.

stuffed with shaved fennel, orange, sofrito, finished with greek olive oil & fennel pollen

spinach, goat cheese, quinoa, butternut squash, pecans, maple yogurt

green chickpea and tahini puree, broccolini, tomato-olive relish

grilled broccolini, fingerling potatoes, pistacchio pesto, dried apricots

roasted shalots, crimini mushrooms, grated horeseradish

Scallop, shrimp, clams, catch of the day, toasted bread, rouille

Creamed spinach, bacon onion jam, sunchokes

Butternut squash gnocchi, toasted walnuts, kale, sage brown butter

Pumpkin seeds, golden raisins and balsamic.

Maitre d'Hotel butter.

Marcona almonds.

Dates and mint.

Olive oil and garlic.

Caramelized shallots and chimichurri.

Black olives and basil yogurt.

sunchokes and lemon zest

Greek chicken, vegetable, lemon soup

tapenade, marinated tomato, and feta cheese

fried, frisee, tomato, and pepperoncini aioli

Green chickpea hummus and tzatziki

tomatoes, black olives, capers, and baguette

lemon

Please call for our current selection

Strawberries, almonds, blue cheese, and raspberry vinaigrette

organic tomatoes, cucumber, barrel aged feta, Cubanella peppers, oregano, and red wine vinaigrette

Romaine and reggiano parmesan

Tomato, basil, fresh mozzarella, arugula, fruity olive oil and balsamic vinegar.

Romaine, arugula, cucumbers, mint, dill and yogurt dressing.

Tomatoes, cucumbers, peppers, olives, feta and greens. Gluten free.

Goat cheese, arugula, walnuts and cider vinaigrette.

Goat cheese, prosciutto and grapes. Gluten free.

Roasted beets, pine nuts, Calabrian chili, feta and lemon vinaigrette. Gluten free.

Chopped salad, hummus and mint.

Basil and tapenade.

Pepperoncini aioli.

Please call the restaurant for today's selection.

Roasted tomato, feta and dill. Gluten free.

Tapenade, feta, basil.

grilled vegetables.

Whole wheat, bacon, provolone, lettuce, tomato, and aioli.

gruyere, grilled onions, mustard aioli, on brioche

with caesar salad

Prosciutto Cotto Ham, smoked mozzarella, romesco, aioli

fresh mozzarella, tomato, basil

provolone, fontina, mozzarella, and sundried tomato tapenade

Please call the restaurant for today's selection.

vegetables, spinach, sundried tomato, feta, pesto

spinach, sundried tomato, feta, basil, angel hair

white clam sauce, salami, garlic, oregano, chilis, and evoo

cavatalli, goat cheese gratin

tzatziki, arugula, chopped Greek salad, side of pita

dill, citrus butter, parmesan

spinach quinoa, citrus mustard sauce

Fresh mozzarella, Parmesan and tomato basil sauce.

Amoretti, sage and Parmesan.

Arugula, feta, grape tomatoes and dill pesto.

Braised spiced lamb meatballs, tomato, olives and eggplant.

With bacon and Parmesan cream.

Traditional Tuscan meat sauce.

fresh mozzarella, tomato basil sauce

mushrooms, tender greens, roasted garlic