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604 at West Village
With shiitake mushrooms, baby spinach and sweet corn puree
Veal, pork and beef meatballs with fresh tomato pomodoro and capellini
Brandade - potato filled housemade pasta with braised beef cheeks and chive - sour cream sauce
With barolo-braised chicken livers, cerignola olives, sage bread crumbs and first press olive oil
Hand-cut pasta with duck confit, carrots, parsnips, goat cheese and sherry - cream sauce
Sauteed top neck clams in white wine - garlic sauce over linguini
Grilled chicken, spinach, roasted red peppers and tomato - parmesan cream sauce
With nc shrimp, spinach, sundried tomatoes and gorgonzola cream sauce
Pan-fried with broccolini, tri-color fingerling potatoes and white truffle beurre blanc
Grilled with fried oysters, sauteed spinach, mashed potatoes and tobasco - gorgonzola cream sauce
Marinated and grilled over umbrian potatoes with grilled scallions, pickled mustard seed and tart apple puree
Pan-seared over stewed lentils with carrot and cucumber ribbons, cumin - coriander compound butter and citrus yogurt
With nc shrimp, english peas, caramelized vidalia onions, fennel and shaved grana padano
Pan-seared rare over a corn fritter with watermelon jicama slaw, sesame mayo and soy reduction
Roasted and stuffed with zucchini, eggplant and red peppers, with focaccia bread crumbs and smoked pecorino
With artichokes, grape tomatoes, local arugula and caper brown butter sauce
Daily selection of artisanal cheeses with crostini, red pepper jam, honeycomb and bbq almonds
With anchovy - roasted garlic dressing, poached nc shrimp, grape tomatoes, hard-boiled egg and croutons
Chicory, green beans, corn, roasted red peppers, red onion, feta and champagne vinaigrette
With candied walnuts, grape tomatoes, blue cheese and cucumber - buttermilk ranch
With pickled tomatillos, shaved fennel, arugula, grape tomatoes and dijon
With sliced avocado, radishes, cilantro and tortilla chips
Lightly-breaded and flash-fried with saffron garlic aioli and marinara
Melted manchego with paprika, brandy and shiitake mushrooms
Stuffed with pancetta and clam risotto with tarragon brown butter
With crispy fried egg, pancetta, walnuts, arugula and pecorino
With pink peppercorn shallot mignonette and buttermilk crème fraîche
With garlic, red onion, tomato basil confit and fresh mozzarella
Fried eggplant, fresh mozzarella, basil, red onion, balsamic reduction
Duck confit, taleggio, mozzarella, egg, arugula, grape tomatoes, marsala sauce
Pepperoni, ground beef, ham, bacon, pepperoncini
Pesto, goat cheese, cerignola olives, roasted cherry tomatoes
BBQ chipotle chicken, avocado, cilantro, red onion, cotija cheese
Canadian bacon, cheddar, mozzarella, alfredo sauce, lemon chile marinated rapini
Cipollini onions, mushrooms, cherry peppers
Roasted garlic, creamy ricotta, sundried tomatoes, shaved zucchini
Grilled sea salt shrimp, roasted tomatoes, red onion, taleggio, mozzarella
Mozzarella, ricotta, provolone, cheddar, tomato sauce
Square, thin-crust, pan pizza with mozzarella, fresh basil, tomato basil garlic marinara
Menu for 604 at West Village provided by Allmenus.com
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