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Fairview Dining Room at Washington Duke Inn
Grilled chicken, cheddar and bleu cheese, egg, avocado, bacon, scallions, tomato, balsamic vinaigrette
Cajun remoulade, cocktail sauce
Caramelized onion dip
Corn and bacon chowder
Serrano ham, lemon, house cream cheese, sweet twister pepper jelly. gluten free
Cucumber, organic radish, pine nut, English pea, bretzel baton, rosé vinaigrette, grilled tomato and goat cheese ice cream
Green chickpeas, shaved sweet onion, grilled red pepper, verjus apricot, tangerine poppy seed dressing
Roasted beetroot, red onion, red pepper hummus, herb salad, verjus rouge dressing
Avocado, fennel, cherry tomato, hardboiled egg, bibb lettuce, Cajun remoulade
Pickled red onion, bacon, cherry tomato, black river bleu cheese dressing.
Shaved Parmesan, Spanish anchovy, focaccia croutons
Creamy cole slaw, tomato, romaine, guglhupf sourdough
Arugula, tomato, rosemary aïoli, brioche bun
Sweet jalapeño bacon, tomato confit, lettuce, lemon herb aioli, thick cut sourdough
Sliced brie, lemon dressed artisan greens, tomato, apricot herb jam, multigrain toast
Smoked tomato, pepper jack cheese, sriracha aioli, Texas toast
Lettuce, tomato, onion, house pickles, brioche bun.
Golden beetroot crème de riz, pickled fennel and jalapeno, sweet benne seed tuile
Sweet potato stone ground grits, warm spring vegetable relish, black lime butter broth.
Lemon broccolini, red beet mashed potatoes, pickled red onion jam, pea and nettle beurre blanc
Sherry potato and vegetable hash, smoked paprika lemon aioli
Shoestring potatoes, brandy peppercorn jus
Shoestring potatoes, brandy peppercorn jus
Shoestring potatoes, brandy peppercorn jus
Cajun remoulade, cocktail sauce
Green chickpeas, shaved sweet onion, grilled red pepper, verjus blanc apricot, tangerine poppy seed dressing.
Creme de riz golden beetroot puree, pickled fennel and jalapeno, benne seed tuile
Serrano ham, lemon, house cream cheese, sweet twister pepper jelly.
Roasted beetroot, red onion, red pepper hummus, herb salad, verjus rouge dressing.
Avocado, fennel, cherry tomato, hardboiled egg, bibb lettuce, Cajun remoulade.
Cucumber, organic radish, pine nut, English pea, bretzel baton, rose vinaigrette, grilled tomato and goat cheese ice cream.
Pickled red onion, bacon, cherry tomato, black river bleu cheese dressing.
Shaved Parmesan, Spanish anchovy, focaccia croutons
Shrimp and scallop cabbage roll, baby bok choy, local radish slaw, spiced carrot broth.
Julienne garden vegetables, red lentils, squash compound, smoked blackberry duck jus.
Border springs lamb shank rillettes, cauliflower puree, chickpea and chorizo saute, green garlic lamb glace
Sweet potato stone ground grits, warm spring vegetable relish, black lime butter broth.
Calasparra rice, snap beans, red pepper, artichoke, espelette soffrito.
Calasparra rice, snap beans, red pepper, artichoke, espelette soffrito.
Lemon broccolini, red beet mashed potatoes, pickled red onion jam, pea and nettle beurre blanc.
Pickled ramps, morels, organic radish succotash, fava bean puree, smoked tomato foam.
Sauteed spinach, sea island red pea baked beans, rhubarb plum BBQ jus.
Sherry potato and vegetable hash, smoked paprika lemon aioli.
Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.
Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.
Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.
Sauteed asparagus, smoked Spanish-style new potatoes, Cabernet reduction or sauce Bearnaise.
Ginger streusel, cream cheese ice cream, orange cremeaux
Peanut butter truffle, cocoa crisp pops, peanut caramel, passion fruit gel
Balsamic roasted strawberries, basil cream, vanilla sponge, pink peppercorn wafer
Almond cake, raspberries, rosewater red wine syrup
Lemon poppy seed shortbread
Honeycomb candy, local elderberry coulis, lavender honey ice cream
Shortbread cookie
Sweet potato stone ground grits, warm spring vegetable relish, black lime butter broth.
Green chickpeas, shaved sweet onion, grilled red pepper, verjus blanc apricot, tangerine poppy seed vinaigrette.
Lemon broccolini, red beet mashed potatoes, pickled red onion jam, pea and nettle beurre blanc.
Sherry potato and vegetable hash, smoked paprika lemon aioli.
Seasonal berries, whipped cream, Vermont maple syrup; applewood smoked bacon or country sausage links
Gala apple and cinnamon compote, Vermont maple syrup; applewood smoked bacon or country sausage links
Caramelized onion, gruyere; breakfast potatoes, fresh fruit or grits
Cream cheese, tomatoes, eggs, capers, diced red onion, toasted bagel
Two eggs your style, chive hollandaise; breakfast potatoes, fresh fruit or grits
NC prosciutto, asparagus, tomato, local goat cheese, honey wheat muffin, lowcountry hollandaise; breakfast potatoes, fresh fruit or grits
Menu for Fairview Dining Room at Washington Duke Inn provided by Allmenus.com
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