Own this business? Learn more about offering online ordering to your diners.
with lump crab, country ham & tomato relish.
in sourwood honey & sherry vinaigrette with spicy pecans.
with shiitake mushrooms, apple bacon & white truffle oil.
with wild & exotic mushroom ragout, aged sherry-mushroom emulsion & shaved confit foie gras.
with baby butterbeans, french feta, house-cured pancetta, shaved fennel & radicchio.
on wild chanterelle & new potato hash with lemon-sherry aioli, english peas & wilted frisee in hot bacon vinaigrette.
in cider essence with spicy bread 'n butter pickles, mustard aioli, three bean & radish salad in mustard vinaigrette.
with texas pete remoulade sauce, crunchy iceberg, candy cane sweet onion & fennel salad.
with chevre cream, balsamic syrup, marinated cucumbers, shaved torpedo onions & evoo.
with local cantalope, chilies, mint & serrano ham, warm white port-mirin vinaigrette.
in heaven hill jus on apple-potato hash with country ham, sweet onions, local turnips & creamy cider vinaigrette.
in arugula-basil sauce on market succotash with blue lake, wax & fava beans, new potatoes & pickled onions.
on creamed corn with apple bacon, tomato gumbo, creole mustard, fried okra croutons & green tomato sauce.
in sauce carol with lyon farm blackberries, corolla gold potatoes, arrowhead spinach & roasted beets.
in brown butter shrimp ravigote sauce with creamy lemon grits & arugula slaw.
in port-red wine jus on summer vegetable chopped salad with smoked bacon, buttermilk blue cheese, tomatoes & chives.
in amontillado sherry & country mustard jus with goat cheese ricotta gnocchi, guanciale, swiss chard, turnips & yellow wax beans.
on slow-cooked molasses baked cannelini beans, corn relish, zephyr squash, blue lake beans, espresso-spice jus.
with watermelon & a limeade sugar cookie.
with cherry compote & rosemary shortbreads.
with summer berries & vanilla-cardamom ice cream.
with mint chocolate chip ice cream.
with local blueberries & whipped cream.
with poached lyon farm peaches.
with maple bacon ice cream.
with espresso sauce & whipped cream.