• North Carolina
  • Durham
  • James Joyce Irish Pub

James Joyce Irish Pub

(919) 683-3022
  • 912 W Main St, Durham, NC 27701
  • Website
  • American ,  Irish ,  Pub Food
  • $$$$$
  • Grubhub.com
  • Menu
  • *Specials
    • Steak Tenderloin $18

      Served with mashed potatoes, broccolini & cauliflower. Finished with roasted garlic herb butter.

    • Hummus Plate $13

      hummus, quinoa, tzatziki, carrots, and celery. served with pita

    • Fried Pickles $8

      with chipotle ranch

    • Cheese Curds $8

    • Italian Sausage Burger $15

      On a toasted Brioche bun with sauteed onion & peppers, provolone, marinara, on top of garlicky spinach

    • Salmon $18

      Served with mashed potatoes, broccolini & cauliflower. Finished with a lemon brown butter

    • Joyce Irish Pork Chop $19

      bone-in pork chop, mashed potatoes, sauteed vegetables, Guinness gravy

    • Brisket Burger $15

      On a toasted Brioche bun with lettuce, tomato, sauteed onion, melted swiss & **garlic aioli.

    • Fried Pickles $8

      with chipotle ranch

    • Fried Mushrooms $8

    • Breakfast Burger $14

      with fried egg, bacon, lettuce, tomato, and garlic aioli on a toasted brioche bun

    • Watermelon Salad $11

      With fresh basil, feta, and balsamic drizzle

    • Fish Tacos $15

      flaky white fish, caribbean slaw, *chipotle ranch

    • Grilled Flank Steak $20

      topped with bleu cheese lemon butter, served with mashed potatoes and sauteed vegetables

    • Blackened Caesar Wrap $16

      with diced tomatoes

    • Chicken & Shrimp Cheese Ravioli $16

      Cheese ravioli tossed with chicken, shrimp, tomato, onion, spinach, bell peppers & basil in a white wine cream sauce.

    • Penne with Chicken and Andouille Sausage $16

      Chicken and Andouille sausage with spinach, onions, peppers, pomodoro sauce

    • Seafood Linguine $20

      lobster, shrimp, mussels, tomatoes, peppers, onions, white wine cream sauce

    • Tuna Melt $16

      Best tuna melt you’ve ever had! House made tuna salad on freshly toasted sourdough with melted provolone, lettuce & tomato.

    • Spinach Artichoke Dip $10

    • Oklahoma Onion Burger $14

      smashed burger with thin sliced onions, pickles, american cheese, and yellow mustard on a potato brioche bun

    • Eggplant Farmer’s Sandwich $13

      grilled eggplant, onions, peppers, spinach, avocado, and hummus on ciabatta

    • Tri-Colored Tortellini $14

      with onion, peppers, and spinach in a white cream sauce

    • Cheese Curds $8

    • Fried Pickles $8

    • Portobello Sandwich $17

      grilled portobello with spinach, zucchini, lettuce, tomato, onion, and garlic aioli on a toasted brioche bun

    • Grilled Chicken Wrap $15

      with lettuce, tomato, onion, and cheddar cheese

    • Lobster BLT $15

      lobster and a fried egg are topped with grilled onions, grilled avocado, bacon, lettuce, tomato, and garlic aioli on sourdough (!!!)

    • Seafood Risotto $18

      shrimp, crab, and lobster with onion, tomato, spinach, and basil in a white cream sauce

    • Penne Pasta $14

      with andouille sausage and chicken. served with onion, peppers, and spinach in a dijon cream sauce

    • Calamari Po' Boy $15

      fried calamari, lettuce, tomato, sriracha aioli, pickles

    • Arancine $8

      with marinara sauce on the side

    • Veggie Flatbread $10

      With fresh mozzarella, tomato, onion, spinach, peppers, and chipotle ranch

    • Lamb Burger $18

      with lettuce, tomato, and sriracha *aioli on a brioche bun

    • Grilled Chicken BLT $14

      lettuce, tomato, american cheese, and sriracha aioli on a brioche bun

    • Veggie Risotto $14

      with tomatoes, peppers, onions, spinach, and brussels sprouts

    • Fried Calamari $12

      with horsey sauce for dipping

    • Salmon Plate $20

      mashed potatoes, sauteed spinach and onions, lemon-caper butter

    • Rachel Sandwich $14

      turkey reuben on rye bread

    • Unavy $21

      With asparagus, mashed potatoes and gravy

    • New England Clam Chowder

    • Fried Pickles $9

      served with a side of ranch dressing

    • Spinach Artichoke Dip $10

      served with pita points

    • Blackened Salmon Caesar Wrap $16

    • *Flank Steak $20

      with broccoli, cauliflower, and mashed potatoes with mushroom gravy

    • Linguini Alfredo with Chicken and Shrimp $18

      and onions, peppers, spinach, tomatoes

    • Portobello Sandwich $13

      with lettuce, tomato, onion, spinach, zucchini, and *garlic aioli on a brioche bun

    • Irish Eggrolls $7

    • Turkey Burger $16

      lettuce, tomato, onions, sauteed peppers, Swiss cheese, garlic aioli* on a toasted brioche bun

    • Twice-Baked Potato Skins $10

      topped with bacon, cheddar, and sour cream

    • Three Cheese Tortellini $17

      with chicken, spinach ,onions, tomatoes, and peppers in a creamy white wine sauce

    • Duck $18

      drizzled in sweet & sour sauce and served with mashed sweet potatoes and sautéed spinach

    • Shepherd’s Pie $15

      classic Irish dish made with lamb, beef, peas, and topped with cheesy mashed potatoes

    • Seafood Linguine $18

      scallops, shrimp, and clams with basil, spinach, tomatoes, onions, and peppers in a creamy white wine sauce

    • Mac and Gouda Bites $11

      fried macaroni and cheese

    • Rachel Sandwich $14

      turkey reuben on rye

    • Superfood Salad $14

      Kale, cabbage, brussels sprouts, goat cheese, and toasted almonds with balsamic dressing

    • Seafood Linguini $19

      shrimp, lobster, basil, spinach, tomato, peppers, and onions in a creamy white wine sauce

    • Corned Beef and Cabbage $21

      with mashed potatoes and carrots, and whole grain mustard/mayo on the side

    • Chicken & Shrimp Linguini $18

      basil, spinach, peppers, and onions in a creamy white wine sauce

    • Grilled Flank Steak $20

      with cauliflower and broccoli, mashed potatoes, and topped with herb butter

    • Flank Steak Quesadilla $17

      onions, peppers, white Irish cheddar cheese with pico de gallo, guacamole, and sour cream

    • Penne with Andouille Sausage & Chicken $18

      In Pomodoro sauce

    • Portobello Sandwich $14

      grilled portobello mushroom with lettuce, tomato, *garlic aioli, sauteed onion and spinach on a brioche bun

    • Shepherd’s Pie $15

      classic Irish dish of lamb, beef, and veggies topped with cheesy mashed potatoes

    • Jerk Pork Chop $17

      served with mashed potatoes and sauteed spinach, and finished with caribbean slaw

    • Flank Steak $22

      mashed potatoes, sauteed spinach and onions

    • Shrimp Linguini $20

      spinach, onions, peppers, basil in white wine sauce

    • Philly Cheesesteak Egg Rolls $10

      steak, peppers, onions, mustard seed sauce for dipping

    • Chimichurri Flank Steak $21

      Sauteed spinach and onions, mashed potatoes

    • Fried Calamari $10

      with horsey sauce for dipping

    • Pan-Seared Salmon $18

      Lemon-caper butter, sauteed spinach, mashed potatoes

    • Chips and Curry $9

      large plate of our famous fries with Irish curry sauce for dipping

    • Smithwick’s Bratwurst $15

      Smithwick’s Irish Red boiled pork brat, sauteed onions, sauerkraut, ground mustard aioli on a toasted bun

    • German Bratwurst $15

      Sauerkraut, onions, German mustard aioli* on a toasted hoagie roll

    • Cinco de Mayo Burger $17

      lettuce, tomato, onions, peppers, swiss cheese, garlic aioli* on a toasted brioche bun

    • Pulled Pork Sliders $16

      coleslaw and garlic aioli* on toasted slider buns (3 per order)

    • Sausage Penne $22

      German sausage, spinach, tomatoes, peppers, onions, Dijon cream sauce

    • Short Rib Burger $17

      sauteed mushrooms and onions, Swiss cheese, lettuce, tomato, garlic aioli* on a toasted brioche bun

    • Ribeye Steak $22

      mashed potatoes, sauteed asparagus, side salad with choice of dressing

    • Main Street Tortellini $20

      grilled chicken and shrimp, mushrooms, onions, peppers, tomatoes, white wine cream sauce

    • Avocado BLT $15

      avocado, lettuce, tomato and bacon with basil goat cheese spread on toasted sourdough

    • Irish Grilled Cheese Sandwich $15

      Melted Irish Cheddar and Country Ham on Toasted Sourdough.

    • Cheese Curds $10

      With chipotle ranch

    • Brisket Burger $15

      on a toasted brioche bun with lettuce, tomato, swiss, sauteed onions and mushrooms

    • The Rachel $15

      Turkey reuben on marbled rye

    • Unavailable Item $5

  • *Small Plates & Sharers
    • Wings

      Half Dozen chicken wings with your choice of sauce

    • Blue Devil Brussels $14

      Fried brussel sprouts with garlic aioli, cave aged blue cheese, thyme and a balsamic reduction.

    • Small French Fries $5.5

    • O’Connell Street Pretzel Bites $10

      Fried soft pretzels with beer queso and whole grain mustard.

    • Main Street Fries $9

      House cut fries with garlic, salt, thyme, and parsley.

    • Cheese Curds $8

  • *Salads
    • Joyce House Salad $10.5

      Field greens, tomatoes, onions, and cucumbers. Choice of dressing.

    • Arugula Spring Salad $15

      Arugula, Tomatoes, Onions, Spring Peas, Cucumbers. Goat Cheese, Champagne vinaigrette

    • Caesar Salad $12

      Chopped romaine, shaved parmesan, croutons, and house-made Caesar dressing.

    • Side Salad $5.5

    • Side Caesar Salad $5.5

    • Chopped Salad $13

      Chopped romaine lettuce tossed with bell peppers, onions, roasted corn, and peas in a citrus vinaigrette.

  • *Soups
    • House Made Tomato Bisque Soup

    • Soup Of The Day

  • *Burgers and Sandwiches
    • James Joyce Burger $16

      Beef burger topped with Irish cheddar, rasher (Irish bacon) and bbq sauce on a toasted brioche bun. Served with choice of house cut fries or side salad.

    • Gaelic Burger $15

      Beef burger topped with lettuce, tomato, onion and garlic aioli on a toasted brioche bun. Served with choice of house cut fries or side salad.

    • Steak And Cheese $13

      Thinly sliced sirloin with peppers,onions, mushrooms, swiss, and garlic aioli on a sub roll. Served with choice of house cut fries or side salad.

    • Sweet Potato Burger $13

      Sweet potato and black bean patty topped with lettuce, tomato, onion and garlic aioli on a toasted brioche. Served with choice of house cut fries or side salad.

    • Fried Chicken Sandwich $12

      With house slaw, garlic aioli and sliced tomatoes on a brioche roll. Served with choice of house cut fries or side salad.

    • Sea Dog Sandwich $13

      Beer battered cod with coleslaw and tartar sauce on a toasted brioche dog bun. Served with choice of house cut fries or side salad.

    • Kids Grilled Cheese Sandwich $6

    • Reuben Sandwich $16

      Thinly Sliced Corned Beef with Swiss, 1000 Island and Sauerkraut on Toasted Rye Bread.

    • Jerk Chicken Sandwich $12

      Jerk marinated chicken, grilled, and topped with lettuce, tomato, onion and mayo on a toasted brioche bun. Served with choice of house cut fries or side salad.

    • The Rachel $14

    • Kids Burger $8

    • Irish Grilled Cheese $12

    • Avocado BLT $12

    • Portobello Sandwich $14

    • Lamb Burger $15

  • *Staples
    • Fish And Chips $17

      Beer battered and fried Atlantic cod with house cut fries, slaw, tartar, and lemon.

    • Curry Chicken $17

      Grilled chicken with peppers, onions, mushrooms, and Irish curry over mashed potatoes.

    • Bangers And Mash $16

      Irish Sausages with Mashed Potatoes and Guinness Beer Gravy.

  • *Desserts
    • Devonshire Raspberry Donut Cheesecake $7

    • Beignets $9

      Freshly Made Beignets Topped with Powdered Sugar and Served with Caramel Sauce

    • Carrot Cake $7

  • *Extra Sauces
    • Side Ranch $0.25

    • Side Blue Cheese Dressing $0.25

    • Side Curry $2.5

    • Side Beer Queso $2

    • Side Guiness Gravy $2.5

    • Side Balsamic $0.5

    • Side Honey Mustard $0.25

    • Side 1000 Island $0.25

    • Sd Garlic Aioli $0.5

    • Sd Sriracha Aioli

    • Sd Chipotle Ranch $0.25

  • *Catering Appetizers
    • Wings $13

      Serves 3. With your choices of dressing and two wing sauces. Served with celery. Choice of Ranch or Blue Cheese Dressing. Sauces: Mild, Medium, Sesame Teriyaki, BBQ.

  • *Brunch
    • Eggs Benedict

    • The Brunch Burger $12

    • Irish Breakfast

    • BYOB $3

    • Veggie Breakfast Burrito $8

    • Side Hashbrowns $3

    • Bloody Maria Shooter $4

    • 5 Bloody $5

    • Bacon Bloody $6

    • 6 Mimosas $6

    • 7 FunMosa $7

    • Mom Mosa $7

  • *Catering Desserts
    • Dessert Tray $40

      Assorted dessert bars served with chocolate dipping sauce.

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