Baked mackerel.
Soft shell crab, cucumber, cream cheese, massago, top with eel.
Egg, white fish, salmon, avocado, eel, massago, deep fried.
Crab, cucumber, massago, mayo top with seared tuna.
Shrimp tempura top with spicy crab meat and massago and tobiko.
Spicy shrimp, top with fresh tuna and crab meat.
Shrimp tempura top with baked scallop.
Fresh salmon, tuna, kani massago scallion inside with cucumber sheet.
Shrimp tempura and eel top with slice avocado.
Noodle, vegetable, shrimp, tempura on the side.
Thinly sliced beef simmered in sweet eel sauce with onions, served on top of steamed rice.
Noodle, vegetable, shrimp, tempura on the side.
Eel, eggs, smelt egg, cucumber.
Lettuce, shrimp cucumber.
8 kinds of chef's choice fish and clam.
Assorted of 7 pieces sushi, 9 pieces of sashimi and California roll.
6 kinds of chef's choice fish and clam.
11 pieces chef's choice with tuna roll.
9 pieces chef's choice with California roll.