4 fried crabmeat with cream cheese to a golden brown, and delicious.
Homemade and crispy fried vegetarian spring rolls with Thai cafe's sweet and sour sauce.
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork and shrimp accompanied with Thai cafe's sweet and spicy plum sauce.
Spicy. Delicated dumpling filled with chicken and vegetables, steamed then pan seared and topped with red curry sauce.
Spicy level 2. Chicken breast fingers stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables.
Spicy level 2. Char-grilled salmon, thin rice noodle with eggplants, bell peppers in red curry sauce.
spicy level 2. Char-grilled chicken breast, thin rice noodles, bean sprouts, romaine lettuce and fresh ginger in a lemon curry sauce.
Spicy level 2. Stir fried ground chicken with our spicy basil sauce served with a fried egg over rice.
Spicy level 2. Eggplant stir fried with Thai chilies, garlic, basil and bell peppers in a peppercorn sauce.
Spicy level 3. Char-grilled marinated strips of beef served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber, lime juice spiced with Thai cafe chilies sauce.
Spicy level 3. With lean pork, this spicy dish combines bell pepper, garlic and pepper sauce.
Spicy level 3. Char-grilled marinated strips of chicken breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber, lime juice spiced with Thai cafe chilies sauce.
Sauteed chicken in a masaman curry sauce with avocado and cashew nuts.
Spicy level 3. Chicken sautee with garlic, bell pepper, green bean and basil leaves in Thai spicy sauce.
Spicy level 2. Tofu fingers stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables.
Chef select mixed vegetable in our own light stir-fry sauce.
Half chicken marinated in Barbeque sauce.
Two boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce and steamed rice.
Strips of chicken breast lightly battered and deep fried with pineapple, bell pepper, white onion and tomatoes topped with sweet and sour sauce.
Most popular dish of Thailand, thin rice noodles pan seared with shrimp, egg, scallions garnished with peanuts and fresh bean sprouts.
Spicy. 2 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell peppers, onions, mushrooms and fresh basil leaves.
Sliced lean filets marinated in Thai spices, 5 skewers and char-grilled then served with peanut sauce and crisp cucumber salad.
Spicy. Delicate dumpling filled with chicken and vegetable, steamed and pan-seared, topped with red curry sauce.
Spicy level 2. Ground chicken spiced with basil leaves, green onions, lime juice, and chilies served with crisp cabbage.
Spicy level 2. Silver noodle, shrimp, squid and ground chicken seasoned with onions, lime juice, fish sauce, and chilies sauce, served with romaine lettuce and bean sprouts.
Sliced lean filets marinated in Thai spices, 5 skewers and char-grilled then served with peanut sauce and crisp cucumber salad.
3 homemade and crispy fried vegetarian spring rolls with Thai cafe's sweet and sour sauce.
2 rolls filled with leaf lettuce, fresh basil, bean sprouts, pork and shrimp accompanied with Thai cafe's sweet and spicy plum sauce.
Lightly battered plump shrimp with mixed vegetables deep-fried to a crisp golden brown.
A unique combination of shrimp, chicken, and corn with Thai spices in 6 tiny crispy baskets.
Spicy level 3. Tender rib-eye sliced, char-grilled, seasoned with a perfect blend of spices, lime juice, basil leaves, fish sauce, chilies, and red onions served with fresh cabbage.
Tender calamari lightly battered and deep fried, served with sweet and sour sauce.
4 fried wontons filled with crab meat and cream cheese to golden brown, delicious.
Spicy. Fresh romaine, crisp cucumber, red onion, scallions well blended with sliced Thai sausage in a sweet and spicy sauce.
Spicy level 2. Ground pork, blended hot peppers, ginger, fish sauce and lime juice, red onions and peanut.
Spicy level 2. Ground beef spiced with basil leaves, green onions, lime juice and chilies served with crisp cabbage.
Delicious tofu fried to the golden brown served with sweet and sour peanut sauce.
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Silver noodle with ground chicken and shrimp meatball, Napa cabbage, scallions. Volcano plot.
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Shrimp and chicken stuffed wonton. Volcano pot.
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Spicy. Quid, shrimp, mussel, scallop. Volcano pot.
Fresh romaine lettuce, tomato, cucumber, and sliced boiled egg and bean sprouts served with homemade peanut dressing.
Spicy level 2. Shredded green papaya, green beans, tomatoes well mixed with fresh garlic, fish sauce, lime juice. And fresh chilies served with beef jerky and sticky rice.
Spicy level 3. Marinated strips of flank steak char-grilled, cucumber, tomatoes, red onions spiced with lime juice, fish sauce, chilies over romaine lettuce.
Sliced boiled egg, tomato, cucumber, chicken and shrimp with sweet and sour peanut dressing on a bed of crisp romaine.
Spicy level 2. Steamed squid is well seasoned with spicy lime sauce and onions over crisp romaine lettuce.
Spicy level 3. Grilled shrimp spiced with lemongrass, kaffir lime leaves, with spicy Thai dressing served on the bed of crisp romaine.
Spicy level 3. Marinated strips of chicken breast char-grilled, cucumber, tomatoes, red onions spiced with lime juice, fish sauce, chilies over romaine lettuce.
Fresh broccoli and shitake mushrooms in mild brown sauce. Choice of chicken, pork, tofu or vegetable.
Spicy level 3. Fresh basil leaves with bell peppers and green beans in hot chili sauce. Choice of chicken, pork, veggies or tofu.
Spicy level 2. Green beans and kaffir lime leaves with Thai red curry paste. Choice of chicken, pork, tofu or vegetable.
Thai sweet and sour sauce with onions, bell peppers, tomato and pineapple chunks with a battered deep fry. Choice of chicken, pork, tofu or vegetable.
Spicy. Special garlic sauce with black and white pepper served on a bed of crisp romaine lettuce. Choice of chicken, pork, tofu or vegetable.
White onions, scallions, zucchini and carrots in a ginger sauce. Choice of chicken, pork, veggies or tofu.
Spicy level 2. Bell peppers, garlic and onions stir fried with cashew nuts in a spicy pepper sauce. Choice of chicken, pork, veggies or tofu.
Miniature ears of corn, white onion, green onions and straw mushrooms. Choice of chicken, pork, veggies or tofu.
A medley of broccoli, carrot, onion, baby corn, cabbage and zucchini in a light delicate Thai sauce garnished with bean sprouts. Choice of chicken, pork, veggies or tofu.
Spicy level 3. Recommended with pork, this spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce. Choice of chicken, pork, tofu or vegetable.
Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce. Choice of chicken, pork, tofu or vegetable.
Most popular noodle dish of Thailand, thin rice noodle pan-fried with shrimp, egg, scallions, bean sprouts and peanuts. Choice of chicken, pork, tofu or vegetable.
Egg, white onions, tomatoes and your choice of meat wok stir-fried with Thai jasmine rice. Choice of chicken, pork, tofu or vegetable.
Thai flat rice noodle stir-fried topped with gravy broccoli sauce. Choice of chicken, pork, tofu or vegetable.
Spicy level 2. Combines green beans, tomato, basil, egg, onions, chilies sauce, red and green bell peppers wok stir-fried with Thai flat rice noodle to make this popular dish. Choice of chicken, pork, tofu or vegetable.
Mung bean noodle sauteed with egg, tomatoes, cabbage, onions, and scallions in our brown sauce (recommended with beef or shrimp). Choice of chicken, pork, tofu or vegetable.
Spicy level 2. Wheat pasta sauteed with green bean, tomatoes, onion in our homemade chilies sauce. Choice of chicken, pork, tofu or vegetable.
Spicy level 3. A mild yellow curry cooked with potatoes and carrots. Choice of chicken, pork, tofu or vegetable.
Spicy. Our popular curry with kefir lime leaves, bell pepper, and basil. Delicious! Choice of chicken, pork, tofu or vegetable.
Spicy level 2. Zucchini, green bean, Napa and bell pepper cooked in green curry sauce. Choice of chicken, pork, tofu or vegetable.
Sauteed your choice in a massaman mild curry sauce with avocado and cashew nuts. Choice of chicken, pork, tofu or vegetable.
Served in a pineapple shell with chunks of pineapple, jumbo shrimp, onions, raisins, and peas.
Spicy level 2. A mix of shrimp, scallops, mussels, squid in red curry sauce.
Spicy. Salmon luisuan lovely seafood topped with the best Thai dressing, sweet lime juice, galanga, red onions, peanuts, chili, garlic, garnished with fresh romaine lettuce.
Spicy. Boneless roasted duck, slow-cooked in red curry sauce overnight, added pineapples, tomatoes, bell peppers, and basil leaves.
Spicy level 2. Eggplant stir-fried with Thai chili, garlic, basil, bell peppers, in a peppercorn sauce.
Spicy. 4 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.
Jumbo prawns cooked in light massaman curry sauce with chopped white onions over sliced avocado and topped with cashew nuts.
Spicy level 2. 2 soft shell crabs fried to moist flakiness topped with shrimps in light green curry asparagus sauce with bell peppers and basil leaves.
Spicy level 2. Chicken breast stir-fried crispy with Thai chili sweet garlic sauce bedded with steamed veggies.
Half chicken marinated overnight in our Barbeque sauce, char-grilled and served with shrimp, fried rice and sweet and sour sauce.
Spicy. Fresh tilapia fillet, pan-fried to a golden crisp and topped with Thai cafe's sweet, sour, spicy flavor sauce.
Spicy level 2. Fresh green mussels, scallops, shrimp and squid stir-fried in our own basic sauce with onions, red and green bell peppers. A seafood lover's dish.
Spicy level 2. Tofu fingers stir-fried crispy with Thai chili sweet garlic sauce bedded with steamed veggies.
Boneless catfish filets fried to a succulent tender topped with a Thai ginger soy sauce and scallions.
Spicy. Fresh salmon filet topped with red shu she curries sauce, straw mushroom, bell peppers, and basil leaves.
Spicy. Softshell crab lovely seafood topped with the best Thai dressing, sweet lime juice, galanga, red onions, peanuts, chili, garlic, garnished with fresh romaine lettuce.
