Spice & Curry

Tea made with cardamom and ginger.

Please call restaurant for selection.

Milk, sugar, and rose flavored juice.

Vegetables fried with flour coating.

A deep fried batter snack made of gram flour.

Spinach with cottage cheese.

Crushed potato with spices stuffed in pocket.

Spice stuffed chilly deep fried with gram flour.

A deep fried chilli bhajji, then cut into small pieces.

Salted wet peanuts.

Corn kernel seeds deep fried coated with spices.

Boiled eggs coated with chickpea flour and deep fried.

Chicken coated with spicy flour and deep fried.

6 pieces. Spicy chicken leg piece and drumsticks.

Marinated chicken with flour.

Fish coated with breadcrumb.

Tomato soup with coriander and spices.

Aromatic chicken soup.

Layered white bread baked in the tandoor.

Tandoor style bread flavored with butter.

Tandoor style bread flavored with garlic.

Naan layered with onions and green peppers.

Bread flavored with mint leaves and made in tandoor.

Tandoor bread stuffed with fresh spinach paste.

Tandoor bread stuffed with dry fruits.

Tandoor-style bread with green pepper.

Unleavened bread made in the tandoor.

Layered bread made with refined flour.

Layered bread made with refined flour and potatoes.

Deep fried fluffy wheat bread.

Roti, lacha, paratha, naan and pudina naan.

Wheat bread cooked in tandoor.

Cauliflower cooked with spices in Manchurian sauce.

Cheese cubes cooked with spices in chilly sauce.

Chicken cooked with spices in chilly sauce.

Boneless chicken with black pepper.

Chinese fried rice cooked with spices.

Boneless chicken fried and cooked with spicy sauce.

Chicken marinated with spicy masala and cooked in oven.

Chicken charbroiled in tandoor and cooked to bring out the intricate flavor.

Fresh ground lamb marinated with herbs and spices then broiled in tandoor.

Tender morsels of lamb marinated in special recipe sauce.

Tender shrimps marinated in yogurt, garlic, ginger and spices and then broiled in tandoor.

Fillet of fish marinated herbs and spices then barbecued in tandoor.

Combination platter. Consisting of tandoori chicken, chicken tikka, tangri kabob, sheesh kabob, lamb boi kabob, tandoori shrimp and fish tikka kabob.

Chicken drumsticks marinated with herbs and spices then broiled int he tandoor.

Garlic flavored spicy chicken.

Pepper chicken.

Spicy fish.

Mutton pieces with ginger garlic spices.

Green vegetable kebab

Cheese with spice.

Mildly spiced lentil curry.

Lentils cooked in low heat and tossed with ginger, garlic, onions, tomato and spices.

Lightly sweet and spicy with flavor of cardamoms.

Cottage cheese cubes lightly fried and cooked in home made special sauce.

Cottage cheese sauteed with onions, tomatoes and green peppers.

Eggplant partially baked in oven and then cooked with tomato and spices.

Home made cottage cheese cubes lightly fried and cooked in spinach puree.

Cooked with vegetables, dry fruits and cheese.

Mouth-watering blend of fresh cauliflower and potato seasoned to perfection.

Garbanzo beans cooked in traditional spices.

Potato cooked with spices and spinach in a thick gravy sauce.

Green chillies cooked in sesame seed garvy and tamarind sauce.

Okra cooked on a low flame with sliced onions and spices.

Includes freshly minced vegetables simmered in cardamom. Saffron and garlic.

Tender eggplants cooked with various herbs and spices.

Vegetables sauteed with onions, peppers and ginger, garlic and various other herbs.

Lentil with tangy tomato and tamarind.

Dal Makhani style recipe.

Lentils cooked with spices.

Cheese with cream gravy.

Potatoes with onion cashew gravy.

Spicy plum curry.

Vegetables cooked with spicy tomato gravy.

Mix vegetables with cashew cumin masala.

Spicy egg plant curry.

Vegetable dumplings cooked with ginger, garlic, etc.

Marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.

Marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.

Boneless. Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.

Boned. Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.

Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.

Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.

Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.

White rice flour mould served with chutney or spicy dhal liquid.

Chicken cooked in mild orange cream sauce.

Chicken cooked with hearty blend of tangy tomato sauce and spices.

Chicken finished with home made curry sauce.

Includes lightly sweet and spicy with flavor of cardamoms.

Tangy and spicy curry.

Chicken finished with mildly spiced spinach.

Chicken cooked with fried curry leaves, yogurt and spices.

Chicken sauteed with onions, peppers and ginger, garlic and various other herbs.

Chicken sauteed with special ginger sauce along with herbs adn spices.

Boneless breast chicken sauteed with special sauces and chillies, herbs and spices.

Cooked with fried curry leaves, yogurt and spices.

Chicken finished with special almond sauce.

Breast chicken skewed in tandoor and sauteed in a rich home made sauce.

Boneless chicken cooked along with various spices and finished on slow fire.

Tamilnadu-style chicken with peppercorn and spices.

Spicy curry with boiled eggs and tomato onion gravy.

Chicken cooked with coriander mint chillies yogurt.

Medium spiced chicken curry with cashew, coco, mustard, etc.

Chicken cooked in mild cream sauce.

Chicken in roasted tomato cashew gravy.

Chicken with cashew herbs, black pepper, onion, and lemon juice.

Spicy chicken curry with gravy.

Chicken cooked in orange sauce with bell pepper and onions.

Chicken and yogurt marinaded with tomato, coconut, and gravy.

Lamb or goat and potatoes cooked in fiery red chilly and vinegar sauce.

Succulent pieces of lamb cooked with fresh spinach, traditional spices and sauteed with ginger and garlic.

Succulent pieces of goat cooked with fresh spinach, traditional spices and sauteed with ginger and garlic.

Includes creamy sweet and spicy with the delicate flavor of cardamoms.

Lamb cooked in exotic blend of cream, almond sauce and spices.

Boneless tender lamb or goat marinated and cooked in a curry sauce.

Fresh lamb or goat marinated and cooked with diced onions mildly spice.

Lamb or goat cooked with fried curry leaves, yogurt and spices.

Lamb or goat cooked closely on low heat with traditional spices.

Succulent pieces of lamb or goat cooked closely in a special sauce.

Lamb cooked in roasted rich onion tomato gravy.

Mutton stewed in rich onion tomato gravy.

Mutton cooked with spices.

Lamb cooked with spicy kadai masala and vegetables.

Goat cooked with spicy kadai masala and vegetables.

Lamb cooked with yogurt and spicy gravy.

Goat cooked with yogurt and spicy gravy.

Fry panned lamb with spices.

Stew prepared from pounded wheat and mutton made into paste.

Jumbo shrimp marinated with ginger and cooked with herbs and spices.

Jumbo shrimp cooked closely on low heat with traditional spices and kadai masala.

Shrimp with flour.

Murrel roasted in onion tomato gravy with spices.

Spicy fish curry with masala.

Spicy fish curry with tamarind extract and spices.

Fish cooked with yogurt spices and curry leaves.

Prawns cooked with tomato and cashew.

Fish cooked with spices.

Brown sweet balls made of milk powder in sweet gravy.

Custard mixed with fruit spices and ice-cream.

Apricot de-seeded and made to sweet pulp.

Pumpkin cooked with milk sugar nuts.