Chicken, cheese, scallions and Buffalo sauce wrapped in a crispy wrapper. Served with sun-dried tomato blue cheese dipping sauce.

Plum tomatoes, onions, jalapenos and cilantro, with housemade tortilla chips.

Avocados, onions, jalapenos, cilantro, lime juice and house-made tortilla chips.

Rolled chicken tacos served with avocado cream sauce, ancho chili sauce, pico de gallo and sour cream.

Thinly sliced, locally grown green tomatoes lightly dusted in seasoned cornmeal and flash fried. Served with pimento cheese, bacon jam, and pickled okra.

Grilled rosemary focaccia topped with melted pimento cheese, grilled scallions, and thinly sliced country ham.

Tossed with shaved Parmesan. Served with NC truffle aioli and lusty monk Dijon mustard.

BBQ chicken, Ashe county Sriracha cheddar cheese and scallions wrapped in a crispy wrapper and served with kale slaw and BBQ aioli.

A pound of chicken wings smothered in one of our house-made sauces and served with your choice of bleu cheese or ranch dressing.

3, 4 or 5 sliders: mini cheeseburger (grilled onions, lettuce, cheddar cheese & tomato), NC BBQ Sandwich (w/spicy tobacco coleslaw), Hot Chicken Sandwich (w/bread & butter pickles), or Sloppy Joe (w/ shredded Ashe County hoop cheddar)

Mix and match.

Mix and match.

Served with house-made pita chips and vegetables.

Three crab cakes served over southern creamed corn and country ham, topped with fried onions.

Shredded zucchini pancakes griddled to a golden brown, topped with feta cheese and sour cream.

Soft pretzel bites topped with sea salt and served with our own Brightleaf IPA cheese fondue.

Scallions, bacon and cheese.

Mixed greens, sliced cucumbers, red onions, grape tomatoes, croutons and balsamic vinaigrette.

Romaine lettuce, Parmesan, herbed croutons and classic Caesar dressing.

Grilled chicken, eggs, tomatoes, bacon, avocado, bleu cheese and balsamic basil vinaigrette.

Sauteed shrimp tossed in our house-made BBQ sauce on top of a classic Caesar salad with tomatoes, cucumbers and pickled red onion.

A Southern version of a classic salad. Fried chicken tenders on romaine and iceberg lettuce mix with black-eyed peas, marinated grape tomatoes, crispy country ham, local cheddar cheese, boiled egg and ranch dressing.

Mixed greens, strawberries and avocados tossed in a white balsamic vinaigrette served over whipped goat cheese spread and topped with toasted marcona almonds.

Spring mix, shaved fennel, grape tomatoes, cucumbers, foccacia croutons, and basil-balsamic dressing.

Chopped romaine lettuce, smoked turkey, diced tomatoes, local Ashe County shredded hoop cheddar, bacon, red onions and boiled egg tossed in Green Goddess dressing.

Mixed greens, strawberries, goat cheese and roasted beets tossed in a white balsamic vinaigrette. Topped with balsamic glaze and toasted Marcona almonds.

Shaved brussels sprouts, Applewood smoked bacon, and bleu cheese tossed in bacon vinaigrette.

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, buffalo chicken, shredded lettuce, diced tomatoes, scallions and sun-dried tomato bleu cheese sauce.

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, chipotle ground beef, lettuce, diced tomatoes, sour cream, and jalapenos.

House-made tortilla chips, piled high with melted Mexican cheeses, black bean sauce, eastern NC pulled pork, shredded lettuce, diced tomatoes, pickled red onions, pickled okra, and BBQ aioli.

Melted Mexican cheeses, black bean sauce, lettuce, tomato and sour cream.

Melted Mexican cheeses, black bean sauce, Buffalo chicken, shredded lettuce, tomato, sun-dried tomato, blue cheese sauce.

BBQ beef, pickled red onion, black bean sauce, melted Mexican cheeses and chipotle aioli.

Eastern NC pulled pork BBQ, melted Mexican cheeses, BBQ aioli, pickled red onions, pickled okra, tomato and shredded lettuce.

Melted Mexican cheese, black bean sauce, lettuce, tomato, sour cream, guacamole, jalapenos and chipotle ground beef.

Tomatoes, sliced avocado, duke's mayo and a sprinkling of black pepper on toasted sourdough bread. Add bacon, jalapeno bacon, turkey for an additional charge.

Two grille chicken breasts with pepper bacon, smoked mozzarella, lemon aiola, arugula, and tomato on a toasted Kaiser roll.

Thin sliced of ribeye steak sauteed with onions and green bell peppers, topped with provolone cheese on a toasted baguette.

Sauteed chicken breast, caramelized onions, charred jalapeno cream cheese spread and shredded lettuce on a hoagie roll.

Thinly sliced turkey breast, sun-dried tomato pesto, whipped goat cheese spread and arugula on toasted ciabatta bread.

Served with house made pimento cheese, arugula, pesto mayo and served on Texas 3 seed bread.

Fried chicken breast smothered in our Texas pete Buffalo sauce served with lettuce, tomato, sliced cucumbers and a side of blue cheese dressing.

Slow roasted pulled pork topped with coleslaw and served with Eastern Carolina style BBQ sauce.

Pulled leg of lamb, mixed greens, pickled red onions and black currant curry aioli, served in locally baked pita bread.

A Southern classic. Pimento cheese and roasted tomato on sourdough bread and griddled to perfection. Add bacon, jalapeno bacon, chicken for an additional charge.

Fried chicken thighs with smoked mozzarella, pepper bacon, spring mix, tomato, and BBQ mayo on a toasted brioche.

Large crab cake with chive honey mustard, mixed greens, and sliced tomato on a cornmeal-dusted Kaiser roll.

Fried green tomatoes, Applewood smoked bacon, lettuce, tomato and Duke's mayo on toasted country white bread.

Made with our own Jones Street Wheat beer and topped with local Ashe Country hoop cheddar on a cornmeal-dusted Kaiser roll.

Grilled baguette with sauteed onions, peppers, mushrooms, tomatoes, goat cheese, and a drizzle of red wine vinegar reduction.

Smoked turkey, bacon, roamine lettuce, diced tomatoes, Ashe County hoop cheddar and rosemary mayo wrapped in a spinach tortilla.

Ashley Farm's chickn thighs marinated in pickle juice, breaded, fried and tossed with our Chef's secret hot spices. Topped with bread & butter pickles and tobacco slaw on a corn-dusted Kaiser roll. Also available with regular house-made buffalo sauce.

Shredded chicken, onions, celery and Duke's Mayo topped with lettuce and tomato on toasted rosemary focaccia.

NC pulle dpork with spicy tobacco slaw and bred & butter pickles on a brioche bun.

Smoked mozzarella, provolone, sliced tomato and local Ashe County hoop cheddar with bacon jam on Texas toast.

Freshly ground beef patty topped with lettuce, tomato, pickles and red onion.

Freshly ground beef patty with coleslaw and chili.

Freshly ground beef patty with pecan wood smoked bacon and our house-made BBQ sauce.

Black pepper-crusted burger with lettuce, tomato, pickles, red onion, tobacco onions and Big Boss Bad Penny mustard.

Seared black eyed pea cake with shredded kale and yogurt sauce on whole wheat Kaiser.

Ground in-house Turkey tenderloin with sliced tomato, bread & butter pickles and spicy tobacco coleslaw on toasted brioche roll.

Carolina bison burger on whole wheat Kaiser with whipped goat cheese, slow roasted tomatoes and caramelized onions.

Freshly ground beef patty topped with pepper jack cheese, fried jalapeno bacon, chipotle aioli, lettuce and pico de gallo.

Freshly ground beef patty with pimento cheese, fried green tomato, mixed greens, pickled okra and pickled red onion.

Topped with white cheddar cheese, shredded lettuce, tomato, pickles, red onion and a smoked thousand island dressing on a toasted brioche roll.

Topped with leaf lettuce, tomato, caramelized onions, fried jalapenos, and our own Brightleaf IPA cheese fondue on a toasted cornmeal-dusted Kaiser roll.

Sauteed mushrooms, Swiss cheese, lettuce, tomato, red onion, and bred & butter pickles on a toasted cornmeal-dusted Kaiser roll.

2 breaded fried boneless chicken breast drizzled with busy bee honey and black pepper country gravy served with garlic mashed potatoes and sauteed green beans.

4 large pieces of slow-roasted beef ribs smothered in our house-made BBQ sauce served with choice of 1 side dish.

Tasso ham, andouille sausage, shrimp, chicken, peppers, onions, tomato and rice.

Grilled petite tenderloin topped with leek thyme demi gravy and served with shoestring fries.

Crab cakes, shrimp scampi, garlic mashed potatoes, green beans and chipotle aioli.

3 flour tortillas filled with seasoned sauteed shrimp and topped with pineapple pico de gallo, shredded lettuce, avocado and cilantro sour cream. Served with black beans and rice.

Dry-rubbed ribs cooked slowly and basted with a sweet and spicy BBQ sauce. With choice of side item.

Penne pasta with mushrooms, roasted tomatoes, peas and country ham in chipotle cream sauce. Add chicken, shrimp, steak for an additional charge.

Grilled chicken served with garlic mashed potatoes, spinach, feta cheese, sun-dried tomatoes and lemon caper cream sauce, drizzled with a balsamic vinegar glaze.

On mashed potatoes with sauteed greens, tomato-basil relish and drizzled with lemon tarragon aioli.

2 house made black eyed pea cakes served over sauteed mustard greens, pickled vegetables and topped with peanut romesco sauce.

Jumbo shrimp sauteed with housemade chorizo sausage, bell peppers and tomatoes served over cheddar grits with low country gravy.

Gemelli pasta tossed with sauteed chicken breast, pesto, spinach, artichoke hearts and roasted red peppers, then topped with Parmesan.

Sauteed shrimp and pecan wood smoked bacon tossed with penne pasta and grape tomatoes in a creamy garlic Parmesan sauce.

Elbow pasta, bechamel, a blend of cheeses and country ham. Add chicken, shrimp, steak for an additional charge.

Joyce Farms boneless chicken thighs marinated with our house-made BBQ sauce, grilled, basted, and served over garlic smashed red potatoes and fried okra.

Slow roasted Heritage Farms pork belly wrapped ini a flour tortilla, topped with spicy tobacco coleslaw, pickled onions, habanero roasted pineapple salsa, and Cotija cheese.

Heritage Farms bone-in 12oz pork chop grilled and glazed with Dr. Pepper BBQ sauce, served over white pepper jack grits and fried okra.

10oz Certified Angus Beef sirloin steak, red eye coffee-rubbed and grilled to your liking. Served with garlic smashed red potatoes and roasted vegetables.

Sauteed chicken with bell peppers & roasted tomatoes tossed in penne pasta and a spicy chipotle cream sauce.

Homemade meat sauce made with our own Old Fox Amber Ale and tossed with pappardelle pasta, topped with seasoned ricotta cheese.

Pan roasted Atlantic salmon with roasted squash, sauteed spinach, caramelized onions and a lemon cream sauce.

Roasted butternut squash, jumbo shrimp, grape tomatoes, and spaghetti tossed in brown butter, topped with crushed Marcona Almonds and pecorino cheese.

Served with ranch, honey mustard or BBQ sauce.

On Texas 3-seed bread.