The Little Dipper

Assorted greens topped with turkey, tomatoes, cucumbers, cheddar cheese, carrots, croutons, egg and red onion

Crisp romaine hearts, anchovies, garlic croutons tossed in a homemade caesar dressing topped with parmesan

California mix of greens, shaved button mushrooms topped with julienne zucchini

Today's fresh select toppings on a bed of spinach

Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons

Choice cut filet prepared three different ways including blackened, glazed in teriyaki, and simply plain

Delicious assortment of pork tenderloin including teriyaki pork, blackened pork and simply plain

Featured ravioli served with zucchini, yellow squash and cherry tomatoes, finished with a rosemary garnish

Chicken medallions prepared three ways including blackened, glazed in teriyaki, and simply plain

Fresh assortment of sashimi tuna, scallops and shrimp

Tofu, button mushrooms, portobellos and mixed vegetables

You are your own chef with a choice from any of the selections below

Include a lobster tail with any entree prepared by our chef and served with drawn butter

Includes cheese fondue for two, two salads and the entree of your choice $10 in addition to entree cost

A popular combination of filet mignon, chicken and shrimp

Asian potstickers stuffed with chicken and vegetables, teriyaki filet and sashimi tuna

Two lobster tails, filet mignon, sashimi tuna, shrimp and chicken

A lobster tail, filet mignon, sashimi tuna and shrimp

Shrimp, filet mignon and a special lobster-stuffed ravioli

Premium meat sampling which includes filet mignon, chicken and pork tenderloin

Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna

Scallops, filet mignon, shrimp and special lobster-stuffed ravioli

Filet mignon, shrimp, sashimi tuna and featured ravioli

Filet mignon, pork tenderloin, shrimp and chicken

Rich vegetable stock blended with merlot, served with a side of veggies.

Vegetable broth flavored with sake, ginger root and crushed red pepper served with a side of veggies.

A port wine and beef reduction broth flavored with rosemary, spices and a side of veggies

Our chef blends unique spices and flavors to compliment the season, ask your server for today's selection

Vegetables and chicken reduced down to a broth

Served with an aphrodite filling and a light tempura batter canola oil offered as an alternative

Blend of sharp cheddar and emmenthale cheeses melted in a beer base with worcestershire, garlic and dry mustard. Choose your ale: stella artois, light body lager yuengling, medium body, nutty flavor guinness, full-flavored stout

Smooth and creamy havarti melted in a crisp white wine base with garlic and dil

Mild italian white cheese melted in a white wine base with fresh basil and garlic

Gruyere, emmenthale and parmigiano melted in a white wine base and blended with nutmeg, garlic and kirsch, a cherry flavored brandy

White cheddar cheese melted in a beer base with salsa, garlic, habanero fire and hot sauce, served with chips add jalapenos for $0.50

Mozzarella and parmigiano, melted in dry white wine with sun-dried tomatoes, red onion and italian spices

Gruyere, emmenthale and parmigiano melted in a white wine base with nutmeg, kirsch and garlic,

Blend of cheddar and emmenthale in a beer base blended with worcestershire, garlic and dry mustard, choose your ale - pilsner, amber or guinness

Provolone, mozzarella and parmigiano melted with white wine, sun-dried tomatoes and italian spices,

White cheddar cheese in a beer base, queso style with habanero sauce and salsa, served with tortilla chips, add jalapenos $0.50

Smooth and creamy Havarti melted in sweet white wine with garlic and dill

Mild Italian cheese melted in a white wine base blended with fresh basil and garlic

Grilled or blackened, served with grilled veggies

Grilled or blackened, served with grilled veggies

Prepared steamed by our chef

Today's fresh select toppings on a bed of spinach

Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese and onion

Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing and topped with anchovies,

Mixed greens, shaved button mushrooms and julienne zucchini

Mixed greens, carrots, tomatoes, onion, cucumbers and croutons

Caramel and dark chocolate topped with nuts

Dark chocolate, peanut butter and caramel

Half dark chocolate and half peanut butter

Milk chocolate, marshmallow cream and peanut butter

Milk chocolate and marshmallow cream topped with graham cracker crumbs

Milk chocolate and marshmallow cream topped with graham cracker crum

Accompanied by a taste of dark chocolate fondue