With celery and choice dipping sauce sauces: chef's hot, buffalo, chipotle Barbeque, sweet Thai chili rubs: habanero, Caribbean jerk, lime pepper, old bay, salt and pepper.
Sous vide beets, fresh parsnips and goat cheese over mixed greens with sesame-lime vinaigrette.
Generous portion of our garlic fries layered with cheddar and bacon, buttermilk ranch drizzle.
Fried fish with red pepper remoulade or pork carnitas, pico de gallo sour cream available upon request.
Angus cheeseburger or carolina pulled pork with fries.
Served with fries and choice dipping sauce.
Sesame oil, NC honey, smoked salt.
Served with mustard aioli or cheese sauce.
Al dente pasta tossed with a creamy cheese sauce and beer braised corned beef.
Black beans, onions and pimento peppers seasoned and hand-pattied.
House-braised carnitas sauteed with chef's hot sauce and topped with pepperjack and battered jalapenos.
A pile of house-cured and beer-braised corned beef with sauerkraut, Swiss cheese and Thousand island.
Minced beef sauteed with onion, carrot and peas. Topped with mashed potatoes and brown gravy.
Thick cut applewood smoked bacon on sourdough, cheddar, lettuce, tomato and sunny side up egg.
Beer battered swai fillets fried crispy, with red pepper remoulade, creamy mango slaw and lemon.
Spicy buttermilk-marinated chicken breast, hand dredged and fried, served on brioche with lettuce, tomato and duke's mayo.