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New China
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetable dish.
Mild white sauce.
Served in a sweet sauce served with sesame seeds. Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
With brown sauce and vegetables. Poultry.
With brown sauce and vegetables.
A cut of meat from the bottom section of the ribs.
Chicken that has been marinated in a bourbon sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
Spicy.
Spicy.
Spicy.
10 pieces.
10 pieces.
Fried potatoes.
1 piece.
1 piece.
Crispy dough filled with minced vegetables.
10 pieces.
8 pieces.
6 pieces.
8pieces.
8pieces.
Spicy.
Ribs that have been broiled, roasted, or grilled.
Chicken that has been marinated in a bourbon sauce.
For 2.
A cut of meat from the bottom section of the ribs.
Seasoned broth with filled wonton dumplings.
Soup with beaten eggs.
Savory soup with a poultry base.
Savory broth with chicken, noodles, and vegetables.
Stuffed Chinese dumpling. Soup that is made from beaten eggs and broth.
Spicy.
Tofu.
Savory soup with mixed seafood.
Stir fried.
Stir fried.
Poultry. Stir fried.
Stir fried.
Stir fried.
Shell fish. Stir fried.
Stir fried.
Stir fried.
Mild sweet meat that has been roasted.
Chicken, shrimp and pork. Spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted.
Spicy.
Spicy.
Spicy.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mild white sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Tofu.
Tofu.
Tofu. Spicy.
Tofu. Spicy.
Spicy.
Spicy.
Cooked in oil.
Tofu.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chunk chicken light fried. This plate was devised by a private chef of general tso who was famous in szechuan army. Spicy.
Spicy.
Crispy jumbo shrimp in ginger and scallion sauce, served over steamed broccoli.
Sweer and sour glazed jumbo shrimp topped with candied walnuts.
Lightly fried jumbo shrimp tossed with a sweet creamy sauce and topped with candied walnuts.
Spicy.
Spicy.
Tender filets beef delicately sauteed and seasoned with sesame seeds or imported orange peel. Spicy.
Tender filets beef delicately sauteed and seasoned with sesame seeds or imported orange peel. Spicy.
Spicy.
Spicy.
Crispy chicken with Chinese black mushrooms and mixed vegetables. Spicy.
Hot and spicy shrimp and general tso's chicken. Spicy.
Fresh jumbo shrimp, scallop, beef, chicken, roast pork, crabmeat and lobster with mixed vegetables.
Lobster, jumbo shrimp, and scallops, crabmeat stick with Chinese vegetables.
A delicate and delightful dish shrimp marinated in egg white and sauteed with green vegetables, waterchestnut, and mushroom in delicate white sauce.
Jumbo shrimp, chicken, and roast pork with Chinese vegetables. With crispy fried wonton.
Chicken and shrimp with mixed vegetables.
Chicken, beef, and shrimp with mixed vegetables.
Shrimp, chicken, beef, roast pork, broccoli, and Chinese vegetables.
Tofu.
1 piece.
5 pieces.
20 oz.
20 oz.
24 oz.
32 oz.⁰
32 oz.
16.9 oz.
16.9 oz.
Menu for New China provided by Allmenus.com
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