Lightly battered plump shrimp with mixed vegetables, then deep fried to a crisp golden brown served with sweet and sour sauce.
5 skewers with sliced lean filets marinated in Thai spices, char-grilled, served with peanut sauce and cucumber salad.
6 fried wontons filled with crabmeat, cream cheese, onion, carrot and scallion served with Thai 55's sweet and sour sauce.
3 homemade crisp, fried vegetarian rolls served with Thai 55's sweet and sour sauce.
5 shrimps with ground chicken stuffing, wrapped in spring roll skin, deep fried and served with Thai 55's sweet and sour sauce.
Mild. Tender sliced rib eye, char-grilled and seasoned with seasoned with perfect blend of chilies basil leaves, fish sauce and red onions served with fresh cabbage.
Tender calamari lightly battered and deep fried, served with sweet sour sauce.
Mild. Fresh romaine, crisp cucumber, red onions and scallions, topped with sliced Thai sausage in a sweet and spicy sauce.
Mild. Delicate dumplings filled with chicken and vegetables, steamed then pan seared and topped with red curry sauce.
Mild. Ground chicken, cooked with our special blend of spices, basil leaves green onions, lime juice and chilies, served with crisp cabbage.
Mild. Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions and peanuts.
Mild. Ground beef, cooked with our special blend of spices, basil leaves green onions, lime juice and chilies, served with crisp cabbage.
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork and shrimp accompanied with Thai 55's sweet and spicy plum sauce.
Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.
Mild. Delicate dumplings filled with chicken and vegetables, steamed then pan seared and topped with red curry sauce.
Mild. Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions and peanuts.
6 fried wontons filled with crabmeat, cream cheese, onion, carrot and scallion served with Thai 55's sweet and sour sauce.
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork and shrimp accompanied with Thai 55's sweet and spicy plum sauce.
Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.
Tender calamari lightly battered and deep fried, served with sweet sour sauce.
5 shrimps with ground chicken stuffing, wrapped in spring roll skin, deep fried and served with Thai 55's sweet and sour sauce.
Mild. Tender sliced rib eye, char-grilled and seasoned with seasoned with perfect blend of chilies basil leaves, fish sauce and red onions served with fresh cabbage.
Mild. Ground chicken, cooked with our special blend of spices, basil leaves green onions, lime juice and chilies, served with crisp cabbage.
Lightly battered plump shrimp with mixed vegetables, then deep fried to a crisp golden brown served with sweet and sour sauce.
Mild. Ground beef, cooked with our special blend of spices, basil leaves green onions, lime juice and chilies, served with crisp cabbage.
Mild. Fresh romaine, crisp cucumber, red onions and scallions, topped with sliced Thai sausage in a sweet and spicy sauce.
3 home-made crisp, fried vegetarian rolls served with Thai 55's sweet and sour sauce.
5 skewers with sliced lean filets marinated in Thai spices, char-grilled, served with peanut sauce and cucumber salad.
Mild. Stir-fried ground chicken with our spicy basil sauce served with a fried egg over rice.
Mild. 2 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell peppers, onions, mushrooms and fresh basil leaves.
Sauteed chicken in a massaman curry sauce with avocado and cashews.
Char-grilled marinated strips of chicken breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber and lime juice spiced with Thai chili sauce.
Mild. Chef selected mixed vegetables in our light stir-fry sauce.
Mild. Chicken sauteed with garlic, bell peppers, green beans and basil leaves in a spicy Thai sauce.
Mild. Chicken breast or tofu fingers stir-fried crispy with Thai chili sweet garlic sauce served on a bed of steamed vegetables.
The most popular dish of Thailand, thin rice noodles pan seared with shrimp, egg scallion, garnished with peanuts and beansprout.
Mild. Lean pork, this spicy dish combines bell peppers, garlic and pepper sauce.
Mild. Char-grilled chicken breast, thin rice noodles, bean sprouts, romaine lettuce and fresh ginger in a lemon curry sauce.
Strips of chicken breast lightly battered and deef fried with pineapple chunks, bell peppers, white onions and tomatoes, topped with sweet and sour sauce.
Two boneless catfish filets, fried to a succulent tenderness, served with a Thai ginger soy sauce and steamed rice.
Half chicken marinated in Barbeque sauce, grilled, served with shrimp fried rice and sweet and sour sauce on the side.
Mild. Red curry paste cooked in coconut milk, zucchini, bell peppers and basil.
Mild. Eggplant stir-fried with Thai chili, garlic, basin and bell peppers in a peppercorn sauce.
Mild. Char-grilled salmon, thin rice noodles with eggplant and bell peppers in a red curry sauce.
Char-grilled marinated strips of beef breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber and lime juice spiced with Thai chili sauce.
Mild.
Shrimp and chicken stuffed wonton.
Mild.
(Silver noodles with ground chickens, shrimp meatballs, napa cabbage and scallions).
Mild.
Mild.
Mild. Squid, shrimp, mussels, scallops.
Shrimp and chicken stuffed wonton.
Mild. Squid, shrimp, mussels, scallops.
Mild.
Mild.
Mild.
Mild.
(Silver noodles with ground chickens, shrimp meatballs, napa cabbage and scallions).
Mild. Marinated strips of flank chicken breast char-grilled with cucumbers, tomatoes, red onion and spiced with lime juice, fish sauce and chilies over romaine lettuce.
Fresh romaine lettuce, tomatoes, cucumbers and sliced boiled egg with bean sprouts served with home-made peanut dressing.
Sliced boiled egg, tomato, cucumber, chicken and shrimp with sweet and sour peanut dressing on a bed of crisp romaine.
Mild. Marinated strips of flank steak char-grilled with cucumbers, tomatoes, red onion and spiced with lime juice, fish sauce and chilies over romaine lettuce.
Mild. Shredded green papaya, green beans and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.
Mild. Grilled shrimp spiced with lemongrass, kiffir lime leaves, with spicy Thai dressing served on a bed of crisp romaine.
Mild. Shredded green papaya, green beans and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.
Mild. Marinated strips of flank steak char-grilled with cucumbers, tomatoes, red onion and spiced with lime juice, fish sauce and chilies over romaine lettuce.
Mild. Marinated strips of flank chicken breast char-grilled with cucumbers, tomatoes, red onion and spiced with lime juice, fish sauce and chilies over romaine lettuce.
Fresh romaine lettuce, tomatoes, cucumbers and sliced boiled egg with bean sprouts served with home-made peanut dressing.
Mild. Grilled shrimp spiced with lemongrass, kiffir lime leaves, with spicy Thai dressing served on a bed of crisp romaine.
Sliced boiled egg, tomato, cucumber, chicken and shrimp with sweet and sour peanut dressing on a bed of crisp romaine.
Jumbo prawns cooked in light massaman curry sauce with chopped white onions over sliced avocado and topped with cashew nuts.
Boneless roasted duck, slow cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers and basil leaves.
Mild. 2 soft shell crabs fried to a moist flakeness, topped with shrimp in a light green, curry asparagus sauce with bell peppers and basil leaves.
Mild. Our favorite seafood mix: shrimp, scallop, mussels and squid in a red curry sauce.
Mild. Char-grilled 7 Ounces fresh salmon filet topped with red shu she curry sauce straw mushrooms, bell peppers and basil leaves.
Mild. Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai jasmine rice.
Mild. Soft sell crab topped with our home-made Thai dressing, sweet lime mild. Juice, galangal, red onions peanuts, chilies, garlic and garnished with fresh romaine lettuce.
Mild. Fresh green mussels, sea scallops, shrimp and squid with combination of green beans, tomatoes basil, egg, onions, chili sauce, red and green bell peppers wok stir fried with udon noodle.
Half chicken marinated overnight in our home-made Barbeque sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.
Mild. Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.
Mild. Tofu fingers stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables.
Boneless catfish filets fried to a perfect tenderness, topped with a Thai ginger soy sauce and scallions.
Mild. Chicken breast stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables.
Mild. Fresh tilapia filet, pan fried to golden crisp and topped with Thai 55 sweet, sour and spicy sauce.
Served in a pineapple shell with chunks of pineapple, jumbo shrimp, onions, scallion, raisins cashew, curry powder and peas.
Mild. 4 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.
Mild. Fresh green mussels, sea scallops, shrimp and squid stir fried in our own basil sauce, mixed with onions, red and green bell peppers, a seafood lover's dish.
Sauteed in a massaman mild curry sauce with avocado and cashew nuts.
Mild. The hottest of our curry mixed with potatoes and carrots.
Mild. Zucchini, green beans, napa cabbage and bell peppers cooked in green curry sauce.
Mild. Our popular curry dish, red curry mixed with kiffir lime leaves, bell peppers and basil leaves.
Fresh broccoli and shiitake mushrooms in a mild brown sauce.
A medley of broccoli, carrots, onion, baby corn, cabbage and zucchini.
Thai sweet and sour sauce with onions, bell peppers, tomatoes and pineapple chunks battered.
Mild. Green beans and kiffir lime leaves with Thai red curry paste, a Thai 55 favorite.
Mild. Bell peppers, garlic, onions and cashew nuts stir fried in a spicy pepper sauce.
Mild. Eggplant stir fried with Thai chilies, garlic, basil and bell peppers in a peppercorn sauce.
White onions, scallions, zucchini and carrots in a ginger sauce.
Mild. Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.
Special garlic, sauce with black and white pepper served on a bed of crisp romaine lettuce.
Mild. Fresh basil leaves with bell pepper and green beans in a hot sauce.
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers wok stir fried with Thai flat rice noodle make this popular dish.
Known for being most popular noodle dish of Thailand, this entree uses thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut.
Thai flat rice noodles stir fried and topped with gravy broccoli sauce.
Egg, white onions, tomatoes and your choice of meat stir fried with Thai jasmine rice.
Mungbean noodles sauteed with egg, tomatoes, cabbage, onions and scallions in our brown sauce.
Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.