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The Refectory Cafe
Tofu, broccoli, red onions, tumeric, lime.
Local cage free eggs with fresh avocado, tomatoes, sharp cheddar, salsa fresca.
Two local, cage-free eggs, your way, buttermilk-fried chicken breast, choice of toast or a biscuit.
Coconut milk, organic flour, cinnamon.
Fresh local eggs, a variety of vegetables.
Fresh local eggs, breakfast meats in a delicate housemade crust!
Housemade challah fruit garnish, maple syrup and powdered sugar.
Fresh fruit garnish, 100% maple syrup!
2 local cage-free eggs your way, choose applewood smoked bacon, turkey, or pork sausage, potatoes, fresh veggies, or cheesy grits and toast.
Fresh housemade biscuit!
Local ninth street bakery 7- grain bread.
Boar's head bacon, fresh avocado spread, tomato and red onion on toasted local ninth street bakery 7- grain bread.
Two fresh local eggs your way, fresh avocado, microgreens on toasted local 9th street bakery 7-grain bread.
Cream cheese, tomato, red onion and capers on toasted 9th Street Bakery artisan baguette.
Fresh avocado spread, tomato and red onion on toasted local ninth street bakery 7- grain bread.
Cucumber, beet, carrot, apple, lemon, ginger.
Kale, romaine, cucumber, ginger, lime, mint, cilantro, parsley, honeydew.
Orange, cayenne, lemon, cucumber, apple, ginger.
Fresh green smoothie made with green apple, kale, spinach and avocado.
Greek yogurt, honey, vanilla, 2% milk.
Scrambled eggs, bacon, toast and fruit garnish.
Gluten-friendly, vegan. Tomatoes, cucumbers, Parmesan on a bed of organic mixed greens with your choice of dressing.
Gluten-friendly. On a bed of local mixed greens, tomatoes and cucumbers.
Gluten-free, vegan, vegetarian. Crisp romaine lettuce, tomatoes, cucumbers, onions, feta, kalamata olivesand balsamic vinaigrette.
Romaine, tomatoes, red onion, cucumber, avocado, local eggs.
Gluten-friendly. Grilled chicken, blue cheese crumbles, avocado, applewood bacon, tomato, local eggs.
Gluten-friendly, vegan.
Gluten-friendly. Chopped bacon, lettuce and tomato with your favorite dressing.
Gluten-friendly. Over a salad of arugula, fennel and apple with housemade champagne vinaigrette.
Gluten-friendly, vegan. Tomatoes, cucumbers, Parmesan on a bed of organic mixed greens with your choice of dressing.
Contains nuts, gluten-free, vegetarian. Tangerine segments, soy, walnuts, dried cranberries.
Gluten-free, vegetarian. Romaine, grated Parmesan, housemade garlic croutons.
Gluten-free, vegetarian. Romaine, grated Parmesan, housemade garlic croutons.
Spicy gumbo with chicken and andouille sausage.
Gluten-friendly. Spicy green chicken soup.
Vegetarian. Savory, creamy, chunky tomato basil soup.
Spicy gumbo with chicken and andouille sausage.
Gluten-friendly, vegan. Our award-winning, signature vegan chili with beans and a soy-based meat replacement.
Vegetarian. Savory, creamy, chunky tomato basil soup.
Gluten-friendly, vegan. Creamy potato leek soup.
Dairy-free, gluten-friendly, vegan. Our award-winning, signature vegan chili with beans and a soy-based meat replacement.
Gluten-friendly. Spicy green chicken soup.
Gluten-friendly, vegan. Creamy potato leek soup.
Contains nuts. House specialty! With avocado, housemade cole slaw and sriracha on toasted housemade brioche.
Contains nuts, vegan. Pickled red onions, wheat bun, vegan cashew aioli.
With sriracha aioli.
With lettuce and tomato.
Contains nuts, vegetarian. A healthy blend of ground veggies!
Tomato, red onion on ninth street 7 grain bread.
Tomato, spinach, mozzarella, pesto, ciabatta.
Turkey, ham, bacon, cheddar, swiss, lettuce, tomato on toasted bread.
Vegetarian. Fresh local eggs, a variety of vegetables and breakfast meats in a delicate housemade crust!
Housemade roast beef, havarti cheese, cremini mushrooms, caramelized onions and horseradish mayo on our housemade focaccia bread.
Vegetarian. Fresh local eggs, a variety of vegetables and breakfast meats in a delicate housemade crust!
Boar's head corned beef or turkey, sauerkraut, swiss cheese Russian dressing on grilled 9th street bakery rye bread.
Spicy remoulade, lettuce, tomato, housemade slaw on a grilled roll.
Slow-cooked boneless ribs with havarti cheese on a toasted roll or try the low-carb version with fresh spinach.
Vegetarian. Boar's head cheddar, monterey jack on sour dough bread.
Tuna salad, tomatoes, cheddar on sourdough bread.
Boar's head bacon, lettuce, tomato on your choice of bread toasted.
Gluten-friendly, vegan. Choose a kale or garden salad as your side. A fragrantly spiced, slow-cooked lentil stew served over brown rice with grilled naan. Naan is not vegan or gluten-free.
Tomato, red onion on ninth street bakery 7-grain bread.
A Southern favorite! Warm 100% maple syrup.
On toasted English muffin, poached local eggs, hollandaise, potatoes and the fresh veggie of the day.
Fresh local eggs, a variety of vegetables and breakfast meats in a delicate housemade crust!
Toastadas with slow cooked pulled short ribs, 2 local eggs your way, black beans, special sauce and salsa.
Filet mignon and eggs your way with potatoes.
Tomato, red onion on ninth street bakery 7-grain bread.
Chef's housemade challah with fresh fruit garnish, warm maple syrup and powdered sugar.
Fresh local eggs, a variety of vegetables and breakfast meats in a delicate housemade crust!
Vegan. Tofu, broccoli, red onions, tumeric, lime.
Two local, cage-free eggs, your way, buttermilk-fried chicken breast, choice of toast or a biscuit.
Vegan. Coconut milk, organic flour, cinnamon.
Vegetarian. Fresh latta's farm cage-free eggs, veggies, cheesesand meat, please check specials board.
Fresh fruit garnish and maple syrup.
Two local cage-free eggs your way, choose applewood smoked bacon or local sausage, potatoes, fresh veggies, or cheesy grits and sourdough, rye or wheat toast.
Vegetarian. Cream cheese, tomato, red onionand capers on toasted 9th street bakery artisan baguette.
Gluten-free, vegetarian. Romaine, grated Parmesan, housemade garlic croutons.
Gluten-friendly, vegan. Tomatoes, cucumbers, Parmesan on a bed of organic mixed greens with your choice of dressing.
Gluten-friendly. Grilled chicken, blue cheese crumbles, avocado, applewood bacon, tomato, local eggs.
Gluten-free, vegetarian. Romaine, tomatoes, cucumbers, red onions, kalamata olives, pepperoncini.
Slow-cooked boneless ribs with havarti cheese on a toasted roll or try the low-carb version with fresh spinach.
Contains nuts, gluten-free, vegetarian. Tangerine segments, soy, walnuts, dried cranberries.
Gluten-free, vegetarian. Romaine, grated Parmesan, housemade garlic croutons.
Gluten-friendly, vegan. Tomatoes, cucumbers, Parmesan on a bed of organic mixed greens with your choice of dressing.
Boar's head cheddar and monterey jack on sourdough, whole wheat or rye.
Gluten-friendly, vegan.
Spicy gumbo with chicken and andouille sausage.
Gluten-friendly. Spicy green chicken soup.
Vegetarian. Savory, creamy, chunky tomato basil soup.
Gluten-friendly, vegan. Creamy potato leek soup.
Vegetarian. Savory, creamy, chunky tomato basil soup.
Spicy gumbo with chicken and andouille sausage.
Gluten-friendly, vegan. Creamy potato leek soup.
Gluten-friendly, vegan. Our award-winning, signature vegan chili with beans and a soy-based meat replacement.
Dairy-free, gluten-friendly, vegan. Our award-winning, signature vegan chili with beans and a soy-based meat replacement.
Gluten-friendly. Spicy green chicken soup.
Cucumber, beet, carrot, apple, lemon, ginger.
Kale, romaine, cucumber, ginger, lime, mint, cilantro, parsley, honeydew.
Orange, cayenne, lemon, cucumber, apple, ginger.
Fresh green smoothie made with green apple, kale, spinachand avocado.
Local greens, grilled chicken, applewood smoked bacon, blue cheese crumbles, local eggs, avocado, tomatoes.
Romaine, grated Parmesan, housemade garlic croutons.
Gluten-friendly. Organic spring mix, goat cheese, fennel, grape tomatoes, pickled shallots, red wine vinaigrette.
Romaine, grated Parmesan, housemade garlic croutons.
Gluten-friendly, vegan. Tomatoes, cucumbers, Parmesan on a bed of organic mixed greens with your choice of dressing.
Gluten-free, vegan, vegetarian. Tangerine segments, soy, walnuts, dried cranberries.
Gluten-friendly, vegan. Tomatoes, cucumbers, Parmesan on a bed of organic mixed greens with your choice of dressing.
Gluten-free, vegan, vegetarian. Tangerine segments, soy, walnuts, dried cranberries.
Gluten-free, vegetarian. A selection of cheeses, housemade red pepper jam, housemade orange marmalade, toasted 9th street bakery baguette.
Available on 5 pm. Gluten-free. Grilled octopus served over a lentil salad.
Gluten-free, vegan, vegetarian. Olives marinated in citrus, thyme, extra-virgin olive oil, bay leaf and rosemary with toasted marcona almonds.
Gluten-friendly. Cornmeal breaded calamari, lemon aioli, sea salt.
North Carolina shrimp tempura-battered and fried with a sweet and sour ginger dipping sauce.
Dairy-free, gluten-friendly, vegan. Flash-fried, unbreaded brussels sprouts tossed in a hoisin-tamari glaze.
Vegetarian. Lemon caper aioli.
Gluten-free. Steamed prince edward island mussels, lemon, white wine, butter, capers, tomatoes, shallots, toasted crostini.
Gluten-free. Arugula, shaved fennel, apple, pico de gallo, lemon-herb vinaigrette.
Gluten-free, shellfish allergy. Tenderloin, crab cake, remoulade, grilled broccoli, potato puree, bordelaise sauce.
Prince edward island mussels served over linguine and a spicy version of our housemade marinara sauce.
Shrimp, parsley, garlic, lemon, butter, grape tomato, arugula.
Gluten-free, vegetarian. Lemon, thyme, peas, asparagus, cremini mushrooms, garlic, caramelized shallots, buffalo Parmesan.
Housemade beef sauce, linguine, olive oil toast.
Housemade marinara, linguine.
Cremini mushrooms, penne.
Gluten-free, shellfish allergy. Tenderloin, crab cake, remoulade, grilled broccoli, potato puree, bordelaise sauce.
Shellfish allergy. 2 jumbo lump cakes, remoulade, bibb lettuce, French beans, mashed potatoes.
Au jus, French beans, mashed potatoes.
Chicken roasted in rosemary and herbs, mashed potatoes, seared brussels sprouts.
Local beef tenderloin, grilled broccoli, potato puree, bordelaise sauce.
Gluten-free, vegan, vegetarian. Classic Indian yellow lentil stew, brown rice, grilled naan.
Gluten-free, vegan, vegetarian. Caramelized brussels sprouts, red quinoa, dried cherries, toasted almonds, cider vinaigrette, maple syrup.
Gluten-free, vegan. Spicy yellow curry, tofu, cilantro, mint, garlic, brown rice.
Menu for The Refectory Cafe provided by Allmenus.com
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