Bennett Point Grill

Old fashioned soup with corn, potatoes, peas, okra, carrots, celery and more in a light tomato broth.

Loaded with meat, black beans, red beans and topped with cheddar.

with Flatbread crackers.

House made crab cake topped with chipotle aioli on mixed greens vinaigrette.

Home - style fried potato chips topped with melted bleu cheese.

Fresh select oysters fried served with cajun tartar sauce.

Fresh and hand - battered served with Ranch.

Seared on the grill and served with cocktail sauce.

With Celery and Bleu cheese dressing.

with celery and bleu cheese dressing.

mixed greens, diced tomatoes, chopped bacon, boiled egg wedges and shredded cheese.

crisp Romaine lettuce, parmesan and croutons tossed with Caesar dressing.

mixed greens with mandarin oranges, walnuts and red grapes.

baby spinach, diced tomatoes, bacon, boiled egg wedges and red onion, with warm bacon dressing.

iceberg wedge with chopped bacon, diced tomatoes, bleu cheese crumbles and bleu cheese dressing.

(Large only) house made chicken salad served with pasta salad, tomato slices, cucumbers, boiled egg wedges and banana peppers.

the house favorite of tender shrimp sauteed with smoked sausage in a blend of wine, butter and spices served over cheese grits, topped with parmesan cheese.

farm-raised catfish fried golden brown served with cheese grits and vegetables.

southern style fried flounder with fries and coleslaw.

our Low Country Shrimp with fries, coleslaw and cocktail sauce.

chicken sauteed with smoked sausage, shoepeg corn and sweet red peppers in a blend of wine, butter and spices served over cheese grits, topped with parmesan cheese.

fried chicken tenders, fries, coleslaw with two sauces.

angel hair pasta tossed with diced tomatoes, green onions, mushrooms, herbs, garlic and topped with parmesan cheese.

fettuccini tossed in a smooth, rich parmesan cream sauce.

penne pasta tossed in a cream sauce flavored with smoked bacon, green onions and garlic, topped with parmesan cheese.

with swiss, apple cider cured bacon, pickle chips, lettuce, tomato and honey mustard on a soft potato ciabatta bun.

smoked turkey layered between bleu cheese and white cheese with chipotle mayo, served hot on our crusty French bread.

Louisiana-style sub with fried Oysters shredded lettuce, diced tomatoes and cajun tartar sauce

Louisiana-style sub with fried shrimp, shredded lettuce, diced tomatoes, and cajun tartar.

basted with our house made sauce and topped with house made Pimento Cheese, grilled onions and apple cider cured bacon with mayo on a soft potato ciabatta bun.

the best chicken salad in town piled high on wheat with lettuce and tomato.

lettuce, tomato, onion, Monterey Jack cheese and herbal mayo.

apple cider cured smoked bacon and Wisconsin cheddar, lettuce, tomato, onion and herbal mayo.

with apple cider cured smoked bacon, mozzarella, lettuce, tomato and drizzled with Ranch dressing in a honey wheat wrap.

sauteed onions, mushrooms, tomatoes, sweet peppers and zucchini with shredded lettuce and mozzarella cheese, drizzled with balsamic vinaigrette dressing in a honey wheat wrap.

the best in town made with three cheese blend and served on sourdough.

apple cider cured smoked bacon, lettuce and tomato on toasted sourdough with mayo.

house made crab with cajun mayo, lettuce, tomato and onion.

topped with Monterey Jack Cheese.

topped with house made Pimento cheese.

basted with our house made sauce using Jack Daniel's topped with apple cider cured smoked bacon and cheddar cheese