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Pour Taproom
Pork bratwurst, warm classic baguette, ashe county cheddar, lusty monk whole grain mustard.
Grilled pressed sourdough, ashe county cheddar (sharp or spicy), gouda, arugula, tomatoes.
Chopped beef roast, gouda, pickled onions on grilled pressed sourdough.
Spicy salami, warm classic buguette, fresh mozzarella, tomatoes.
Grilled pressed sourdough, roast turkey, brie, arugula, chives.
Menu for Pour Taproom provided by Allmenus.com
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