Served with beer cheese and spicy brown mustard.
10 crispy fried wings. Choice of Buffalo, teriyaki or IPA BBQ sauce, Dry Rub or Naked (Plain). Served with ranch or blue cheese dressing.
Creamy beer cheese dip, pretzel bread points, and sliced bratwurst with a sauerkraut garnish.
Silver dollar mushrooms stuffed with cream cheese, green onions, cilantro, and shallots, served with a roasted red pepper horseradish glaze
Crinkle cut pickle chips served with chipotle ranch and IPA-BBQ sauce.
Pesto base topped with fresh mozzarella, spinach, and tomato. Topped with pesto mayo & balsamic vinegar drizzle.
Hand battered and fried cheese curds. Served with a side of chipotle ranch.
Clouds Beer Brat Chili over a heaping helping of house waffle fries, all topped with melty cheese, sour cream, and green onions
Waffle fries topped with Clouds Beer Brat, curried ketchup, & green onions
Our giant pretzel chopped up and served with homemade pimento cheese.(V)
Breaded cauliflower tossed in Buffalo Sauce. Served with Ranch. (V)
House made tortilla chips topped with your choice of protein, black beans, beer cheese, pico de gallo, pickled jalapeños and. Served with sour cream and salsa verde.
Lettuce, red and green bell peppers, corn, black beans, parmesan cheese, tortilla strips, and chipotle caesar dressing.
Blackened Salmon on a bed of lettuce with strawberries, blueberries, sliced almonds, and feta cheese.
Romaine and iceberg lettuce, topped with parmesan cheese and croutons, served with Caesar dressing.
Blackened salmon on a bed of lettuce with strawberries, blueberries, sliced almonds, and feta cheese.
Ground beef topped with American cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a kaiser bun.
Buttermilk fried chicken breast topped with Mauricio's hot sauce, lettuce, tomato, onion, pickles, provolone cheese, ketchup and mayo on a Hawaiian bun.
Plant based Vegan Burger (fababean, pea protein, beet root, and barley malt) topped with vegan Smoked Gouda, vegan mayo, lettuce, and tomato on a brioche bun. (VE)
Clouds Beer Brat served on a hoagie roll. Your choice between: Traditional Style- Sauerkraut & Spicy Mustard. Or Philly Style- Sautéed peppers & onions and topped with beer cheese.
1/2 lb ground chuck, thick sliced pork belly, IPA-BBQ sauce, American cheese, and thick cut onion rings on a kaiser roll
Chicken, bacon, swiss cheese, lettuce, tomatoes, and pesto mayo served on a hoagie roll.
Grilled chicken tossed with parmesan cheese, caesar dressing, and romaine lettuce in a flour tortilla. Served with house seasoned fries
Avocado, red pepper flakes, lettuce, tomato, red onion, mayo, and provolone on a Ciabatta bun. Served with house seasoned fries
Barbacoa marinated brisket, provolone cheese, caramelized onions, and cilantro lemon sour cream on a bianco bun served with a side of consommé. Choose Side.
Cajun seasoned ground beef patty, topped with french onions, provolone cheese, mayo, and a side of french onion au jus.
Ground beef patty topped with amaze-sauce, bourbon bacon jam, lettuce, tomato, onion, and pimento cheese.
1/2 pound ground chuck, pepper jack cheese, grilled pineapple, pineapple mayo, lettuce, tomato, and onion, on a Hawaiian bun.
Beer braised Brisket topped with pepper-jack cheese, fried onions, and our house made BBQ sauce on a hoagie roll.
Blackened chicken tossed with buffalo sauce, ranch dressing, romaine lettuce, tomato, and cheese in a flour tortilla.
Our Southwest Salad in a Wrap! Romaine lettuce, red and green bell peppers, black beans, corn, and parmesan cheese tossed in chipotle caesar dressing and wrapped in a flour tortilla.
Breaded chicken served with German Potato Salad and Sauerkraut
Spinach, shallots, onion, garlic, broccoli, sherry cream sauce, linguine pasta sub mushrooms for vegetarian
Grilled salmon topped with pineapple mint relish, and served with broccoli and jasmine rice.
Jasmine Rice topped with our house made beer cheese, pico de gallo, pickled jalapenos, bell peppers, onions, lettuce, and delicious brisket. Served with sour cream and salsa verde on the side.
Served with red skinned mashed potatoes and mixed veggies. Topped with peppers, onions, and a peppercorn demi-glaze. Cooked to temperature.
Grilled Chicken, red peppers, red onions, green peppers, and Jalapenos in a crispy tortilla, served with a pico salad and sour cream (Vegetarian Option Upon Request)
Brisket topped with fried onions and BBQ sauce, served with a side of mashed potatoes and mixed veggies.
Two Clouds Beer Brats over a bed of sauteed sauerkraut, peppers, & onions. Served with a side of German Potato salad and Hop Jam BBQ sauce
Linguine pasta tossed with house made marinara sauce, peppers, onions, spinach, mushrooms, and topped with parmesan cheese.
Have a sweet tooth and feeling adventurous? Take a chance and be surprised by a yummy seasonal treat! *Not recommended for guests with food allergies*
Broccoli, carrots, and cauliflower lightly sautéed in butter.
A blend of melons, strawberries and grapes.
Fried crispy and sprinkled in a savory/sweet cinnamon and white pepper seasoning.
Steamed white rice, vegan friendly.
*contains pork*
Gluten Removed Hybrid German- American Lager / 4.5% ABV
Hefeweizen / 4.9% ABV
Amber Ale / 5.5% ABV
Strawberry Guava / 5.5% ABV
German Pilsner / 5.2% ABV
German Maibock / 6.7% ABV
Belgian Golden Strong | ABV 9%
Chocolate Milk Stout /ABV 6.7%
American IPA / ABV 6.3%
Hazy IPA - 6.3% ABV
Orange, Pineapple, Passion Fruit Sour | ABV 5.5%
Dark Strong Baltic Porter | ABV 8.3%
American IPA | ABV 6%
Mango Wheat Ale | 4.7%
Honey Double IPA | 8.5% ABV
Grapefruit Kolsch / 4.2%
8.4 fl-oz can
8.4 fl-oz can
16 fl-oz fountain drink
16 fl-oz fountain drink
16 fl-oz fountain drink
16 fl-oz fountain drink
Clouds Brewing homemade root beer
2 breaded & fried chicken tenders with choice of side
Spaghetti pasta with butter and parmesan cheese
Served with choice of side
4oz burger served with American cheese and choice of side
Served with sour cream on the side
Our take on Huevos Rancheros with a twist. A large pan seared hash brown topped with three fried eggs, tomatoes, avocado, and a spicy salsa roja.
Three slices of French toast with whipped cream, powdered sugar, a side of maple syrup, and three pieces of bacon.
Chef Mauricio's secret recipe chicken on top of a Belgian waffle served with syrup.
Three eggs, grits, and a side of toast, served with your choice of bacon or bratwurst.
Grilled chicken, garlic, shallots, onions, tomatoes, corn, and poblano cream sauce served on a bed of grits.
Shrimp, jalapeño bacon, tomato sauce, mushrooms, white wine, and basil served on a bed of grits.
Eggs scrambled with American cheese, chorizo pinto beans, pico de gallo, and sour cream, in a flour tortilla and served with a side of grits.
Eggs, steak, onions, and mixed cheese topped with a poblano cream sauce. Served with a hash brown and side of grits.
Two pieces of sprouted grain bread with smashed avocado, red pepper flakes, sliced tomato, balsamic glaze, and basil. (VE) Served with a side of fruit.
Two, thick buttered slices
3 slices