A lette made with pumpkin seed and cinnamon syrup with allspice, ginger and cayenne garnished with tobacco infused sugar.
Maple pecon lette inspired by the iroquois and algonquin tribes.
Lightly sweetened latte with cumin, nutmeg and cinnamon topped with aleppo pepper inspired by al-madina souq, the oldest and largest covered markets in the world that became a casualty of war.
Latte with dark chocolate, ancho chile, arbol chile, cinnamon and garnished with rose petals created with the essence of frida kahlo in mind from a barrera family mole receipe.
A local wildflower honey latte with date sugar on top.
Named after our co-founder's slicillian great-grandma, this seltzer is prepared with espresso and spiced with coriander, maca and sweetened with local honey.
A golden milk latte made with turmeric and ginger, sweetened with local honey. named after vehicles used to transport spices, try it with milkadamia.
An iced or hot matcha latte with honey, rosewater and cardamom inspired by ibn battuta's travels.
A lightly sweetened seltzer infused with cacao nibs, allspice berry, black peppercorn, and maca powder in remembrance of the kuna peoples name for the americas.
Frothy, sweet milk chocolate.
Frothy, velvety dark chocolate.
Served with sparkling water and a disk of dark chocolate.
Served with sweetened condensed milk and cinnamon.
Batch brew coffee with espresso.
Latte with 70% single origin housemade dark chocolate sauce and cinnamon.
Latte with housemade vanilla bean syrup, maca root, ginger and topped with black lava salt.
Housemade vanilla bean syrup latte named amulet because the olmecs used the vanilla orchid flower as protection against the evil eye.
Sweet and creamy latte with dulce de leche named after sandra cisneros novel caramelo.
House blend of white tea, rose, lavender and peppermint.
Caffeine free herbal infusion with peppermint, ginger and orange peel. by adele rose.
House made chai blend tea latte made unsweetened, or sweetened with housemade vanilla syrup or local wildflower honey.
Black tea latte with housemade vanilla bean syrup and a splash of orange blossom water.
Caffeine free red bush latte, made unsweetened or housemade vanilla syrup or local wildflower honey.
Slow brewed little waves coffee over ice.
Little waves coffee slow brewed coffee with orange peel, cinnamon, black pepper and nutmeg.
A signature iced infusion herbal blend of hibiscus, ginger, cinnamon, clove, by adele rose.
Slow brewed coffee over ice topped with espresso, sweetened condensed milk, and topped with raw sugar named after durham's very own lord fess.
Housemade with cacao, pumpkin, seeds, almonds, allspice, cinnamon and agave for a nutty and tea-like body.
Housemade with cacao, anise, rose, black pepper, vanilla bean, sweetened with raw sugar and steamed with water for a very light tea like experience.
Any drink.
Any drink.