Lightly battered and fried until golden brown, served with cocktail and tartar sauce.

Lightly battered and fried until golden brown, served with cocktail and tartar sauce.

Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onions, topped with chives and served with warm pita triangles.

A blend of spinach, artichokes and Parmesan cheese with a touch of fresh garlic, baked until bubbling and served with warm pita triangles.

Grilled chicken, onions, mushrooms, cheese and sweet corn tossed with southwest seasoning and topped with pico de gallo and sour cream.

Tender jumbo shrimp fried until golden brown tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks.

Choice of beef or veggie chili topped with melted cheddar and Monterey jack cheeses, pico de gallo, sour cream and scallions.

Choice of beef or vegetarian.

Mixed greens tossed in a raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions, and feta cheese, topped with blackened salmon.

Fresh spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado, and red onion tossed in a Citrus-Dijon dressing.

Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives, and feta cheese in a homemade Greek dressing.

Romaine lettuce tossed in homemade caesar dressing, garnished with croutons, kalamata olives, and grated Parmesan cheese.

Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots, and Parmesan baked croutons, with your choice of dressing.

Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing.

Tender pieces of marinated tenderloin filet served over a bed of mixed greens, cucumbers, red onions, carrots, and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese.

A perfect blend of feta cheese, Sun-Dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles, and fresh mixed greens tossed with lemon basil dressing.

Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes, and corn tortilla strips, tossed in a spicy Cilantro-Ranch dressing and garnished with cheese quesadilla wedges.

Cup.

Cup.

Cup.

Choice of beef or vegetarian. Cup.

A fresh Maine lobster tail with chunks of salmon, white fish, shrimp, scallops, calamari, mushrooms and tomato sauce with a touch of spicy seasonings tossed over linguine, topped with scallions and Parmesan cheese.

A classic vegetable dish made with fresh seasonal vegetables and tossed in a light marinara sauce with penne pasta.

Our most popular pasta dish! Shrimp, chicken, and andouille sausage sautéed with onions, tomato and peppers in a zesty creole sauce with penne pasta.

Sautéed garlic, white wine, olive oil, fresh basil, parsley, and tomatoes served over a bed of linguine, topped with grilled salmon and a touch of parmesan cheese.

Pan-Seared boneless chicken breast, sautéed mushrooms, broccoli, and marsala wine sauce served over linguine pasta topped with parmesan cheese.

Mixed greens tossed in a raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions, and feta cheese, topped with blackened salmon.

Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes, and corn tortilla strips, tossed in a spicy Cilantro-Ranch dressing and garnished with cheese quesadilla wedges.

Tender pieces of marinated tenderloin let served over a bed of mixed greens, cucumbers, red onions, carrots, and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese.

Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing.

A perfect blend of feta cheese, Sun-Dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles, and fresh mixed greens tossed with lemon basil dressing.

Romaine lettuce tossed in homemade Caesar dressing, garnished with baked croutons, kalamata olives, and grated parmesan cheese.

Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots, and Parmesan baked croutons with your choice of dressing.

Fresh spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado, and red onion tossed in a citrus Dijon dressing.

Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, onions, kalamata olives, and feta cheese tossed in our homemade Greek dressing.

Lobster chunks mixed with mayonnaise and diced celery served on a grilled New England roll and garnished with lettuce and tomato.

New England style, pan-seared and served on a buttered, grilled brioche bun with lettuce, tomato, and remoulade sauce.

Golden fried cod on a grilled brioche bun with lettuce, tomato, red onion, chipotle mayonnaise and a garnish of apple coleslaw.

Whole belly clams, lightly breaded and fried, served on a grilled, buttered New England Roll and garnished with apple coleslaw.

Lightly-Breaded fried shrimp served on a French roll with lettuce and diced tomatoes and finished with remoulade sauce.

Tuna salad topped with melted swiss cheese, grilled on seeded rye bread.

Seasoned chicken, pepper jack cheese, lettuce, tomato, mayonnaise and honey mustard in a four tortilla.

Hot, roasted turkey with warm stuffing, cranberry sauce and mayonnaise served on a grilled French roll.

A Triple-Decker sandwich with roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise, served on toasted white bread.

Thinly sliced hot roast beef with melted swiss cheese, on a French roll, with a side of au jus.

Hot corned beef with melted swiss cheese, sauerkraut, and Thousand Island dressing, grilled on seeded rye bread.

Topped with melted Monterey jack cheese and bacon.

Topped with bacon, cheddar cheese, and Thousand Island dressing.

Topped with mushrooms, provolone cheese, and spicy chipotle mayo.

Grilled pieces of marinated steak, mushrooms, onions, and melted pepper jack cheese served on a toasted ciabatta roll.

Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers, and swiss cheese.

A house favorite.

Marinated and Oven-Roasted, topped with grilled onions, pepper jack cheese, remoulade sauce and served on a toasted ciabatta roll.

Lobster chunks mixed with mayonnaise and diced celery served on a grilled New England roll.

New England style, Pan-Seared and served on a buttered, grilled brioche bun with remoulade sauce.

Golden fried cod on a grilled brioche bun with chipotle mayonnaise and apple coleslaw.

Whole belly clams, lightly breaded and fried, served on a grilled, buttered New England roll with apple coleslaw.

Lightly breaded fried shrimp served on a French roll with lettuce and diced tomatoes, finished with remoulade sauce.

Chicken breast basted in BBQ sauce, topped with Monterey jack cheese and bacon.

Ribeye steak served with sauteed onions and red peppers, topped with American cheese on a toasted French roll.

Tender 8 Ounces Char-Grilled filet, lightly seasoned, and served with 1 side item.

Tender 5 Ounces Char-Grilled filet, lightly seasoned and served with 3 stuffed jumbo shrimp and 1 side item.

Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice.

12oz Char-Grilled, Cajun-Rubbed ribeye steak served with one side item.

Slow-Roasted with herbs and spices and served with mashed potatoes, seasoned mixed vegetables, and our homemade lemon gravy sauce.

A rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item.

Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice.

Topped with melted Monterey jack cheese and bacon.

Topped with mushrooms, provolone cheese, and spicy chipotle mayo.

Topped with bacon, cheddar cheese, and Thousand Island dressing.

Served Char-Grilled.

Grilled pieces of marinated steak, mushrooms, onions, and melted pepper jack cheese, served on a toasted ciabatta roll.

Chicken breast basted in barbecue sauce, topped with Monterey jack cheese and bacon.

Ribeye steak served with sauteed onions and red peppers, topped with American cheese on a toasted French roll.

Grilled and topped with sliced avocado, grilled onions, mushrooms, roasted red peppers, and swiss cheese.

Marinated and Oven-Roasted, topped with grilled onions, pepper jack cheese, remoulade sauce and served on a toasted ciabatta roll.

Fresh tilapia stuffed with lump crab meat and baked to perfection, served with mashed potatoes, sauteed broccoli and garnished with lobster cream sauce.

Large sea scallops are combined with garlic, butter, crab meat, and bread crumbs, then baked to perfection and served with mashed potatoes and sauteed spinach.

Baked jumbo shrimp stuffed with crab meat, served with spinach risotto and mixed vegetables, drizzled with lemon butter sauce.

Seasoned and grilled shrimp or scallop kabob skewer, served over herb rice and mixed vegetables, dressed with lobster cream sauce.

Fresh Atlantic salmon grilled to perfection, served with mashed potatoes and sauteed asparagus, dressed with Honey-Tomato vinaigrette sauce.

Two New England-Style crab cakes, Pan-Seared and served with mashed potatoes and sauteed asparagus, dressed with lemon butter sauce.

Choose two.

Served with French fries or grapes.

Served with French fries or grapes.

Served with grilled bread.

Served with grilled bread.

category description.